Sentences with phrase «by getting in the water»

However, adventurous divers can take advantage of the annual migration by getting in the water with these predators.

Not exact matches

CNBC's Eunice Yoon travels to an oil rig in the disputed waters of the South China Sea and gets caught in a chase by Chinese coast guards.

Surfers addressed that problem as best they could by using the buddy system and carrying cheap, disposable film cameras that came with a waterproof housing and glorified rubber - band wrist strap — but that usually ended with the cameras banging them on the head or getting lost in the water.

Kamen's device got serious backing in 2012 when Coca - Cola signed a partnership agreement (for undisclosed terms) and pledged to help deliver the Slingshot to rural communities as part of its goal to become «water neutral» by 2020 — replenishing «every drop» of water used in the creation of the company's products.

Make sure that you're up to speed on the relevant employment guidelines so that you can avoid getting yourself in any hot water by incorrectly classifying a worker.

«Labatt is one of Canada's founding businesses and oldest brewers and we're grateful to be able to give back to this country by leveraging our strengths and resources to get safe drinking water to Canadians in need,» said Angelakos.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiIn one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiin the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

Now a thriving local startup, Pipeguard, which was founded by a small team of MIT students, could keep as much as 20 percent of the world's drinking water supply from getting lost — and prevent global crises like the catastrophic water shortage in South Africa.

Most of us would rather limit our losses by being in a rental for a while, instead of having to wait 7 - 10 years to see your property appreciate enough to get back above water.

In California, water may be increasingly difficult to come by, but it hasn't gotten harder to pay for.

«' Three years ago, there were more than 40 of you who jumped off the diving board with me, believing that there would be water in the pool by the time you got there,» he said, raising a glass of Cristal.

Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living

Well, yeah... and I mean if what someone is really trying to achieve with this is to reduce practices that in any way, shape or form could indicate that someone bears them or their faith ill will... I don't think publicly humiliating people who would take the time to look up your dead ancestor's name and then take the time to drive to a temple and then get immersed in water on their behalf so that they (by their belief) have the option to accept your religion post mortem is really misguided and contrary to the spirit of freedom of religion in what it advocates.

I got a five gallon bucket of water, and started by lighting a match and throwing it in.

In Somalia, traffickers get around authorities by throwing their human cargo into the water when the authorities give chase.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

«Soul Surfer» is a feature film about Bethany Hamilton being attacked by a shark and getting back in the water

Then every eternal volition in a man, and every volition of the Eternal would straightway become perceptible in the temporal order, if the same kind of powers of comprehension be assumed in the temporal order: so that when the man who wills does get on in the temporal order, and is accounted to be something in the eyes of the many, the eternal volition in a man would be plainly evident, just as the quantity of a cry is obvious by the quantity of the sound in a room, just as when a stone is cast into the water its size is evident by the size of the circle it makes.

Some of our friends and acquaintances put a great deal of effort into holding creatively themed birthdays and getting their kids into the right dance classes and sport programs, identifying peanut allergies and purchasing BPA - free water bottles, and having endless conversations about the negative effects of too much technology in the home, frequently interrupted by pinging phones and debates about which phone plan is best.

I noticed you said, «But after this initial preaching of the Gospel and water baptism followed by Spirit baptism, the baptism of the Spirit comes immediately upon a person believing in Jesus for eternal life, whether or not they get water baptized» I must loving tell you this isn't what the bible teaches about baptism.

But after this initial preaching of the Gospel and water baptism followed by Spirit baptism, the baptism of the Spirit comes immediately upon a person believing in Jesus for eternal life, whether or not they get water baptized, and most often, this Spirit baptism is no longer accompanied by signs and wonders.

Yet please don't get me wrong — it is not MY faith — it is the vibrant love of God that pours into me and naturally out like a hillside pool fed by a waterfall — it is held for a moment but as more water / love comes in, so some has to leave!

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

In other words, we get born from above or by Water and Spirit.

Furthermore, it is easy to do this kind of thing to christians, we just get upset, but you'll never see this artist deface Muhamed by painting his likeness in Kool - aid flavored water color for instance.

The Hawaiian Isles Kona Coffee Co. was joined in the 1990s by its sister brand, Hawaiian Isles Water Co., as an effort by Michael Boulware to «get ahead of» the bottled water market, which was greatly expanding at the time, his son Water Co., as an effort by Michael Boulware to «get ahead of» the bottled water market, which was greatly expanding at the time, his son water market, which was greatly expanding at the time, his son says.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

Take a look at the expensive «energy» drinks and vitamin waters invading the supermarket and health food store shelves — energy we could all be getting in endless supply and for free just by eating whole foods and nothing more.

I took organic raw almonds, then I soak them in salt water for 7 hours to get rid of the enzyme inhibitors (present in all nuts) so you can digest them better (see «Nourishing Traditions» by Sally Fallon or http://www.WestonAPrice.org).

By the time I get these buggers in the boiling water, they are disintegrating into something I barely want to look at let alone eat.

Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

You'll, by the way, think that you've got way too much flour in the processor and that it's never going to work, but several chunks of butter and some drizzles of ice water later, the food processor does it's business and the dough starts to come together.

Rather than prepare the pasta separately, everything gets cooked in one pot by covering the noodles in sauce made from a simple combo of tomato paste, seasonings and water.

Gradually whisk in olive oil, adding water by the teaspoonful if aioli gets too thick.

Drain well, either by pressing on it in a colander or by placing the spinach inside a clean kitchen towel, and squeezing hard to get rid of as much water as you humanly can.

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

I personally love the convenience of adding this to recipes to amp up nutrition but can easily just be added to water, favorite milk or by whipping into a shake and you've got yourself covered with vitamins and minerals in one drink!

By boiling the seeds in salted water, you allow this salt to get right into the middle of the seed and add just a hint of saltiness.

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

(To get it to the perfect consistency after being in the fridge, allow it to reach room temperature by heating gently, e.g. by putting the jar in warm water.)

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

Paying a price premium can get you a salt that's «made by the action of sun and wind on pristine Australian sea water», «harvested from the crystal clear seas on the east coast of Tasmania» or «handcrafted in small batches».

While the beans and rice cook, prepare the tahini cheese sauce by whisking everything together in a small bowl, using as much water as needed to get a nice thick but smooth consistency.

Because all the components of this salad are hardy enough to handle a long marinade in the sweet ginger and cider vinegar dressing you don't need to worry about them wilting or getting water logged by the time you get to where you're going.

If you don't have a blender that can handle no - bowl batter jobs like this, my best advice is to blend just the dates and water in whatever you've got and then do the rest of the mixing by hand.