Sentences with phrase «by global cuisine»

Not exact matches

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.

Mongol cuisine — or dishes dubbed «Mongolian» — has taken the world by storm, like a horde of horse - mounted warriors galloping out of Central Asia on a global raiding party.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Inspired by the cooking sauces influenced by vibrant global cuisines that celebrity Chef Kirsten created for her pro athlete clients.

«With a culinary background influenced by global cultures and homegrown Michigan cuisine, Webb will continue to enhance the JW Marriott Grand Rapids menu as executive chef.»

Both the China tour and Vinexpo Asia Pacific trade show will feature a global branding campaign to help boost exports by telling the story of California wines through the stunning images of the state's landmarks, vistas, cuisine and sustainable lifestyle.

Inspired by his passion for global cuisine, Dr. John N. Kapoor, founded JNK Concepts in 2008 after opening Roka Akor in Scottsdale, AZ..

Led by Executive Chef Mark Suennemann, Trade Root treats diners to delectable global cuisine with a Mediterranean flair, to be enjoyed alongside the restaurant's welcoming, high - energy atmosphere and unmatched anticipatory service.

This elegant gourmet dining restaurant at Athens Airport, whose décor is inspired by a «karavi» (ship), features an open kitchen, rôtisserie and creative global cuisine.

My Humble House serves fine assortment of Neo Classical cuisines by blending it with global touches to tempt the taste buds of epicureans.

The new restaurant is led by chefs de cuisine Robert Allum and Shyju Babu, and serves up a wide assortment of local and global cuisines, American fare and international classics for breakfast and dinner.

Deluxe amenities include a fresh water swimming pool fed by springs, a sun deck with loungers, glorious gardens filled with birds and wildlife, and an on - site restaurant that serves freshly prepared global cuisine for breakfast, lunch, and dinner.

Experience a fusion of local West Indian ingredients and global food trends with award - winning cuisine at one of the resort's three restaurants, all of which serves world - class cuisine accompanied by curated wine lists and signature cocktails.