In this case, a «perfect storm of environmental destruction» from deforestation, logging, wildfire, and climate change, which is driven
by global demand for food, biofuels, minerals, and hydrocarbons.
Not exact matches
Global comparable sales rose 4 percent in the third quarter, their first rise in more than one year, driven
by demand for value meals and breakfast items in China, where sales had plummeted after a
food safety scandal in July 2014.
An October report showed that current organic production was not meeting consumer
demands for products; despite projections
by Allied Market Research that the
global organic
food and beverages market is expected to triple the 2015 market
by 2022, organic supply is still not able to meet increasing consumer
demand.
Nevertheless, looking ahead to 2011 the prospects
for Irish
food and drink exports remain positive, helped
by strong
global demand for commodity products and a relatively tight supply situation in a number of key product categories.
Increasing disposable incomes of people in economies, increasing
demand for convenience
food, and increasing awareness of packaged food among consumers drive the growth of the global Fresh Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2
food, and increasing awareness of packaged
food among consumers drive the growth of the global Fresh Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2
food among consumers drive the growth of the
global Fresh
Food Packaging Market The global Fresh Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2
Food Packaging Market The
global Fresh
Food Packaging Market is projected to reach USD 95.91 billion by 2020, at a CAGR of 3.38 % from 2015 to 2
Food Packaging Market is projected to reach USD 95.91 billion
by 2020, at a CAGR of 3.38 % from 2015 to 2020.
A push
by Coles and Woolworths into the health
foods category has been bolstered
by a
global survey underlining the strength of consumer
demand for healthier packaged and fresh
foods.
And with projections that the world population will rise to over nine billion
by the year 2050, the pressure is on to meet
global demand for food.
A prosperous
global population however, has blazed the way
for burgeoning new mouths to feed that,
by 2050, will nearly double
food demand.
Growing
demand for food means
global food production must roughly double
by 2050, he says.
«We focused on agriculture because
global food demand is expected to double
by mid-century, and new or improved roads are vital
for farmers,» said Dr Gopalasamy Reuben Clements from James Cook.
Rice production is critical
for global food security, and
demand will only grow as the world's population expands
by an estimated 2 - 3 billion
by 2050.
The study's authors write that halving the amount of
food waste and managing
demand for particularly environmentally - damaging
food products
by changing
global diets should be key aims that, if achieved, might mitigate some of the greenhouse gases causing climate change.
Whether it's the destruction of rainforest shared
by elephants and orangutans in Sumatra to produce palm oil; reports linking fast
food giants to the burning of tropical forests in Brazil and Bolivia; or the hundreds of thousands of hectares of tree cover loss per year in West Africa — the world's forests are being razed to sate
global demand for -LSB-...]
Craig Idso, who founded the Center
for the Study of Carbon Dioxide and
Global Change, said the world
food supply will fall short of
demand by 2050 unless more CO2 is pumped into the atmosphere.
(11/15/07) «Ban the Bulb: Worldwide Shift from Incandescents to Compact Fluorescents Could Close 270 Coal - Fired Power Plants» (5/9/07) «Massive Diversion of U.S. Grain to Fuel Cars is Raising World
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Demand for Automotive Fuel Threatens World
Food Security and Political Stability» (11/3/06) «The Earth is Shrinking: Advancing Deserts and Rising Seas Squeezing Civilization» (11/15/06) «U.S. Population Reaches 300 Million, Heading
for 400 Million: No Cause
for Celebration» (10/4/06) «Supermarkets and Service Stations Now Competing
for Grain» (7/13/06) «Let's Raise Gas Taxes and Lower Income Taxes» (5/12/06) «Wind Energy
Demand Booming: Cost Dropping Below Conventional Sources Marks Key Milestone in U.S. Shift to Renewable Energy» (3/22/06) «Learning From China: Why the Western Economic Model Will not Work
for the World» (3/9/05) «China Replacing the United States and World's Leading Consumer» (2/16/05)» Foreign Policy Damaging U.S. Economy» (10/27/04) «A Short Path to Oil Independence» (10/13/04) «World
Food Security Deteriorating:
Food Crunch In 2005 Now Likely» (05/05/04) «World
Food Prices Rising: Decades of Environmental Neglect Shrinking Harvests in Key Countries» (04/28/04) «Saudis Have U.S. Over a Barrel: Shifting Terms of Trade Between Grain and Oil» (4/14/04) «Europe Leading World Into Age of Wind Energy» (4/8/04) «China's Shrinking Grain Harvest: How Its Growing Grain Imports Will Affect World
Food Prices» (3/10/04) «U.S. Leading World Away From Cigarettes» (2/18/04) «Troubling New Flows of Environmental Refugees» (1/28/04) «Wakeup Call on the
Food Front» (12/16/03) «Coal: U.S. Promotes While Canada and Europe Move Beyond» (12/3/03) «World Facing Fourth Consecutive Grain Harvest Shortfall» (9/17/03) «Record Temperatures Shrinking World Grain Harvest» (8/27/03) «China Losing War with Advancing Deserts» (8/4/03) «Wind Power Set to Become World's Leading Energy Source» (6/25/03) «World Creating
Food Bubble Economy Based on Unsustainable Use of Water» (3/13/03) «
Global Temperature Near Record
for 2002: Takes Toll in Deadly Heat Waves, Withered Harvests, & Melting Ice» (12/11/02) «Rising Temperatures & Falling Water Tables Raising
Food Prices» (8/21/02) «Water Deficits Growing in Many Countries» (8/6/02) «World Turning to Bicycle
for Mobility and Exercise» (7/17/02) «New York: Garbage Capital of the World» (4/17/02) «Earth's Ice Melting Faster Than Projected» (3/12/02) «World's Rangelands Deteriorating Under Mounting Pressure» (2/5/02) «World Wind Generating Capacity Jumps 31 Percent in 2001» (1/8/02) «This Year May be Second Warmest on Record» (12/18/01) «World Grain Harvest Falling Short
by 54 Million Tons: Water Shortages Contributing to Shortfall» (11/21/01) «Rising Sea Level Forcing Evacuation of Island Country» (11/15/01) «Worsening Water Shortages Threaten China's
Food Security» (10/4/01) «Wind Power: The Missing Link in the Bush Energy Plan» (5/31/01) «Dust Bowl Threatening China's Future» (5/23/01) «Paving the Planet: Cars and Crops Competing
for Land» (2/14/01) «Obesity Epidemic Threatens Health in Exercise - Deprived Societies» (12/19/00) «HIV Epidemic Restructuring Africa's Population» (10/31/00) «Fish Farming May Overtake Cattle Ranching As a
Food Source» (10/3/00) «OPEC Has World Over a Barrel Again» (9/8/00) «Climate Change Has World Skating on Thin Ice» (8/29/00) «The Rise and Fall of the
Global Climate Coalition» (7/25/00) «HIV Epidemic Undermining sub-Saharan Africa» (7/18/00) «Population Growth and Hydrological Poverty» (6/21/00) «U.S. Farmers Double Cropping Corn And Wind Energy» (6/7/00) «World Kicking the Cigarette Habit» (5/10/00) «Falling Water Tables in China» (5/2/00) Top of page
According to a report commissioned
by the World Bank,
global demand for fuels made from
food accounted
for nearly 70 % of the historic price spike in wheat, rice, corn, and soy during the summer 2008.
Even if problems caused
by climate change turn out to be modest,
global populations are expected to increase to 10 billion people
by 2050, and the
demand for food will likely go up
by 50 percent or more as people in the developing world increase their income and consume
foods that require more resources to produce.
This study shows Brazilian sugarcane ethanol could displace up to 13 % of
global crude oil consumption
by 2045 whilst balancing forest conservation and future land
demand for food.
With
global demand for food projected to increase
by 50 % before 2030, we will need an additional 120 million hectares of agricultural land to support the required
food production.