Sentences with phrase «by grated cheddar»
Top with some remaining caramelized onions in the center, surrounded with fresh cilantro surrounded by grated cheddar cheese.
http://www.bigfatshotsauce.com/ Not exact matches
Which by the way makes great muffins... decreased the sugar and folded in grated cheddar and made cheesy bread!
Start by grating half a pound of extra sharp cheddar cheese.
Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.
Follow Your Heart's Vegan Gourmet is soy - based and comes in cheddar, mozzarella, Monterey Jack, and nacho - style blocks; for recipes that call for grated cheese, the grating is Do - It - Yourself, and you can do so in a food processor or by hand.
ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)
True poutine is all about the curds — don't be fooled by wannabes with their grated cheddar.
Create your own quesadilla by using 2 flour tortillas, 1/2 cup grated sharp cheddar and several thin slices of Granny Smith apples.
Make a cheese sauce by melting a half cup of grated cheddar or Colby - Jack cheese, a half cup of whole milk and 2 teaspoons of butter in a pot.