Prepare your pan
by greasing with butter or oil, then sprinkle with flour.
Preheat your oven to 350 and prepare the pan
by greasing with butter or oil, then sprinkling lightly with flour.
Prepare two cake pans (23cm / 9in)
by greasing them with butter and coating them with flour.
Prepare two square non-metallic baking dishes
by greasing them with some butter.
Not exact matches
Prepare a 8x8 loaf pan
by greasing the bottom and sides (you can
grease with coconut oil or
butter) Lightly dust
with flour and shake out excess flour.
1) Put flour, salt, sugar and melted
butter in a mixing bowl 2) Pour in warm water bit
by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it
with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created
by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a
greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Prepare a 9» x 13» baking dish
by spraying
with cooking spray or
greasing with butter.
Prepare a baking sheet or cake pan
by greasing it thoroughly
with butter and coating it
with powdered sugar (similar technique to
greasing and flouring a pan for a cake).
Prepare a cookie sheet or jelly roll pan
by greasing lightly
with butter.
2) Prepare a 8x4 loaf pan
by greasing the bottom and sides (you can
grease with coconut oil,
butter, or PAM cooking spray) Lightly dust
with flour and shake out excess flour.
Thoroughly
grease your bundt pan [I used a 9 3/4 - inch
by 3 1/3 - inch bundt pan] or 2, 8 - inch round pans on all sides
with butter or coconut oil.
Grease a 8 -
by -4-inch loaf pan
with butter or baking spray.
Make the brown bread: Preheat the oven to 350º and
grease a 9 -
by -5-inch loaf pan
with butter.
Prepare a 9 ″ x3 ″ non-stick spring form or cake pan
by greasing the pan
with butter and lining it
with parchment.
Grease a 9 -
by -13-inch pan
with butter and set aside.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously
grease a square or rectangle baking tin
with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt
butter in a small pan and then pour melted
butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed
by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the
greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
And
by greased, I mean I just sprayed the pan
with cooking spray, no
buttering or flouring the pan.
In another mixing bowl, cream the
butter and sifted icing sugar and vanilla together until light and fluffy - about 2 minutes
with a hand whisk or do it
by hand
with your elbow
grease!
Prepare muffin tins
by lightly
greasing with oil or vegan
butter or line
with paper muffin cups.
Prepare two cake pans (6 inch / 15 cm)
by greasing them
with (vegan)
butter and coating them
with flour.
Start
by preheating the oven to 180 degrees celsius (350F) and
greasing a loaf pan
with (vegan)
butter.
Start
by greasing a Pyrex pie pan
with butter; set aside.
Procedures: Preheat the oven to 375 degrees F. Prepare a 9x3 in springform pan
by lightly
greasing it
with softened
butter.
And
by greased, I mean I just sprayed the pan
with cooking spray, no
buttering or flouring the pan.
Method: — preheat your oven to 180C / 350F / Gas Mark 4, and prepare a 20 cm cake tin
by greasing it thoroughly
with butter or oil