Sentences with phrase «by guest chefs»

Passengers depart Ft. Lauderdale and stop at Madeira, Seville, Valetta, Istanbul, Odessa, Athens, Santorini, Venice, Barcelona, Tangier, and Lisbon — in between spa treatments, Vegas - style shows and gambling, and meals prepared by guest chefs who offer demos and wine pairing seminars.

The Grand Tastings will also feature book signings by the guest chefs and other authors throughout the weekend.

By Guest Chef and Holistic Nutritionist, the amazing Julie Magnussen, Healthy Julie The holiday season is a beautiful time of year to re-connect with loved ones, build relationships with those you've been meaning to reach out to, and just plain let loose a little!

Private shuttle service from and to San Juan Airport in San Jose, daily breakfast and dinner, three cooking demonstrations by the guest chef, three hands - on cooking lessons using fresh, local ingredients, on - site concierge to take care of all of your needs, food lovers cooking apron, CD with pictures and videos taken by a professional photographer during the retreat.

Not exact matches

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

Helmed by renowned chefs and skilled bartenders, each Kimpton restaurant and bar is an original, from the cuisine concept to the craft cocktails to the décor and ambiance, creating a truly immersive experience for guests.

Attendees will also be treated to multi-day appearances by celebrity guests like Buddy Valastro, star of TLC's «Cake Boss;» Roland Mesnier, former executive pastry chef to the White House; Mich Turner, cake artist to the Queen of England; and Ron Ben - Israel, renowned for his $ 10,000 cakes, who will speak on «How to Cater to High - End Clients.»

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Led by Executive Chef Andrew Hunter and his team, guests have praised the creative, mouth - watering dishes that remind them of their grandma's cooking, but even better.

Guests also have the option to add a selection of fire - roasted steak, lamb, chicken, or pork — carved tableside by gaucho chefs, all for less than $ 25 *.

Conceived by five distinguished guest chefs, this year's menu features alluring selections from some of America's most noted inns, lodges, and farms and elegantly infuses the robust and savory flavor of truffles into inspired regional cuisine.

Hosted by the Cayman Islands Department of Tourism, The Ritz - Carlton, Grand Cayman, and Food & Wine Magazine, the eighth annual celebration features an impressive roster of acclaimed chefs, sommeliers and mixologists to provide guests with a complete immersion of the destination's unmatched wine and dine scene.

When staying at the Inn, all guests enjoy a wonderful a la carte menu of tasty treats conjured up by Chef Megill.

Kimpton has over 70 unique restaurants, bars and lounges across the country helmed by renowned chefs and bartenders that offer guests a chance to dine like a local.

Back by popular demand is the «Barefoot BBQ Presented by Certified Angus Beef,» a memorable grilling session led by Chefs Eric Ripert, Anthony Bourdain, José Andrés, Cindy Hutson, Dean Max and more, where guests mingle and dine under starry night skies to the calming sounds of breaking waves.

Valentine's Day Dinner at Bouquet Restaurant / February 14 / 6:00 - 9:00 pm / Cost: Prix - Fixe menu, $ 95 per guest / Celebrate Valentine's Day with the one you love with an upscale, five - course, prix - fixe dinner prepared by our chefs at Ponte Vineyard Inn.

Executive Chef Josh Diamond is offering guests an enchanting, four course dining experience, while enjoying a live performance by Danielle Taylor / Cost: $ 85 non-members, $ 76.50 members, per person, plus tax and gratuity.

Maggie Beer Products was built up over decades by Maggie Beer, who developed a national profile through a series of cookbooks, television cooking shows and as a regular guest judge on the Ten Network's Master Chef program.

ASX - listed company Primary Opinion holds a 48 per cent stake in Maggie Beer Products, the Barossa Valley - based business built up by celebrity chef Maggie Beer, who has a national profile through a string of cookbooks, television shows and as a guest judge on the Ten Network's MasterChef series.

This year's Market Basket Exercise included the new «Black Box Culinary Throw Down,» where guest chefs demonstrated their own twists on menu item ideas generated by the teams, and competed for best concept by audience vote.

On April 7th, 2013, guests participating in this one - day - only event will sample distinctive plates prepared and presented by Chef Dean Thomas of Europa Village and Chef Leah Di Bernardo of

On April 7th, 2013, guests participating in this one - day - only event will sample distinctive plates prepared and presented by Chef Dean Thomas of Europa Village and Chef Leah Di Bernardo of Extraordinary Artisan Table.

Often orchestrated by an executive chef and an accomplished staff, menus reflect a high degree of creativity and complexity, using imaginative presentations to meet or exceed guest expectations.»

Executive Chef Gianni Ciciliot (voted «Best Chef» for three years by readers of Inland Empire magazine) and his staff introduce numerous delicious and unique new items to the menu while retaining many of the guest favorites.

James J. Coleman Presidential guests enjoy our private Club Lounge with dedicated concierge service and daily food offerings created by our award - winning chefs

Made by Amelia, aka «Little Chef,» the young niece of two of our guests, the dish was a hit with everyone.

A small sampling of what festival guests can enjoy include: A Summer Wine Garden, Celebrity Cruise Silent Disco, Taco & Beer Lounge by Towne Park Brewing and Chela's, Paella and Sangria Lounge by Villa Roma, Official «Pacific Burger» by Burger Boss, «Off the Hook Seafood» by Anderson's Seafood, Fresh Baja Shellfish Bar, Gelato Bar featuring Classic Summer Flavors by Golden Spoon, Live Broadcast of The Fork Report with Neil Saavedra, US Foods Chef Lounge, Sommelier Wine & Food Journey by BXCR Wine Bar, Melissa's Produce Grilled Corn and so many more delicious happenings.

WE LOVE: Friday night's Midnight Chef's Table features a family - style meal served by chef Jeff McInnis and a local guest Chef's Table features a family - style meal served by chef Jeff McInnis and a local guest chef Jeff McInnis and a local guest chefchef

While gourmet private chef - prepared meals, maximized privacy and security, uber - tailored guest service and 5 - star accommodations and amenities are chief reasons the trend toward private villa lodging is exploding, an elite few like Casa Dos Cisnes have offerings far beyond that don't just rival, but far exceed, those offered by high - end resorts — including those elite Penthouse suites.

Honored guest chefs, Chris Cosentino, Rick Moonen, Bryan Voltaggio, Susan Feniger, and Trevor Bird, along with world class Pinot Noirs producers, selected by the organization's wine chair, Daryl Groom, lent their talents to raise serious funds for Share our Strength and local Sonoma County charities and organizations, topping Pigs & Pinot's total charitable funds raised since the event's inception to over one million dollars.

The award - winning restaurants and bars are led by talented chefs and bartenders that offer guests a chance to dine like a local.

For dinner, guests will indulge in six sumptuous courses prepared by chefs Thompson and Castellucci, expertly paired with Basque wines, as follows:

With panoramic ocean and island views across Montecito's Butterfly Beach, guests will enjoy a contemporary Italian menu showcasing fresh California ingredients inspired by Executive Chef Marco Fossati.

Guests can accompany new cocktails with a variety of new dishes created by Executive Chef Ryan Haigler.

is turning up the heat for guests interested in new culinary experiences and insights with a Master Grilling Class taught by the resort's head chef and grill master.

Hand crafted by the resort's pastry chef, guests receive two mini cupcakes of each flavor to celebrate their honeymoon, anniversary, or any special event wishing to be commemorated.

A stay at Wyoming's luxurious and intimate Brooks Lake Lodge includes fresh, seasonal and local fare prepared by chefs to tempt guest palates and served in the historic guest ranch's rustic dining room.

Guests enjoy quality dining experiences in unique settings, including the Southern - inspired Bird & Bone, led by renowned Miami Chef Richard Hales.

Each week, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth - watering BBQ feast served family - style, featuring seasonal pies and summer sweet treats by pastry chef Josh GripChef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth - watering BBQ feast served family - style, featuring seasonal pies and summer sweet treats by pastry chef Josh Gripchef Josh Gripper.

Guests can arrive by land or by superyacht to enjoy acclaimed Chef Alfredo Alvarez's all - new culinary concept, fusing Mediterranean flavors and quintessential European dishes that draw from the yachting circuit's various ports of call from Ibiza to Bodrum.

Known for his collaborative spirit when working with guests and associates, Glowczwski will be working side by side with Island Hotel's Executive Chef David Man.

Chef Lee will conduct cooking demos twice per day in Bourbon World presented by The Louisville Courier - Journal, as well as curate a special menu for VIP guests in the It's Miller Time VIP Lounge.

Globally - inspired small plates come from three kitchens — an open fire grill, raw bar and traditional kitchen — overseen by award - winning Chef Partner Timon Balloo, inviting guests to «kick back, eat well and stay awhile.»

Food & Wine Pairing — West Bay Club (by Grace Bay Resorts) Intimate food and wine pairing seminars highlighting meat, seafood, cheese and dessert with tasting rooms showcasing the guest chefs and winemakers with support from the aspiring local talent of the «Lit» l Chefs» mentor prochefs and winemakers with support from the aspiring local talent of the «Lit» l Chefs» mentor proChefs» mentor program.

Award - winning master mixologist, Francesco Lafranconi, joins the guest series in July to create hand - crafted cocktails to complement a meal by Chef Toivonen, and in September guests are invited to sip their way through a craft beer pairing alongside Chef Toivonen's skillfully crafted cuisine.

Adding fun and taste to the spice, and as part of the expansive array of «daylife» activities offered by the hotel, guests at Surfcomber Miami, South Beach will also enjoy the newly launched Behind the Apron guest program featuring interactive culinary demonstrations — including recipes and presentation tips — by Lantao Kitchen + Cocktail's Chef Ortiz.

Guests booking the Christmas package will have free entry to the Ferragamo museum, daily breakfast, and access to gourmet dinner for two at either Borgo San Jacopo Restaurant at Hotel Lungarno or Caffe dell» Oro at Portrait Firenze, prepared by Lungarno Collection's new executive chef, Peter Brunel.

«We've been the seafood expert for the past 45 years, and continue to be an industry leader by keeping our menu fresh and innovative, while offering our guests the food we know they love,» said chef Jason Henderson, vice president of product innovation.

James Beard - nominated Chef Balloo is recognized for his unique culinary approach that draws inspiration from all regions of the world — accented by his own culturally diverse background — to create immersive flavors beloved by guests.

American Brasserie Breakfast: Chef Miguel Santiago of the new Hilton West Palm Beach creates lean healthy meals inspired by breakfast for meeting and event guests to enjoy for dinner.