«The first time I had dinner at Louise's house, the appetizer was a bed of lettuce with pieces of octopus and banana sprinkled on top, followed
by ham hocks, and a Klondike bar with alcohol poured over it for dessert.
Not exact matches
Jeff Mosley developed a solution to our first night issues,
by bringing
ham hocks and beans, with jalapeno cornbread.
1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz
ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed
by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish
I wonder if unsmoked
ham hocks would be just as good since I bought them
by mistake
Add the beans, ginger, bay leaves,
ham hocks and enough water to cover
by 2 inches.