Sentences with phrase «by hand or stand mixer»

If working by hand or stand mixer, place the kneaded dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for 60 to 90 minutes, until quite puffy and nearly doubled.

Vigorously mix all dry ingredients, yeast and heated dairy free milk by hand or stand mixer for 5 minutes to help activate gum.

Not exact matches

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

If you don't have a handheld mixer or stand mixer, you could mix it by hand.

parsley, chopped, to finish To make the dough: Combine both flours and sea salt in a bowl of a standing mixer -LCB- or a large bowl if making the dough by hand -RCB-.

You can mix them by hand and get in a decent arm workout, or do what I do and let your stand mixer (with the paddle attachment) do all of the heavy - lifting.

Add the yeast packet and continue to beat for several minutes (may stir by hand or use a stand mixer with a flat paddle attachment — this dough is too thick to use an electric hand mixer).

Knead for 10 minutes, in the stand mixer or by hand.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Remove the bowl from the stand mixer and dump in the M&M s. It's a good idea to mix these in by hand with a rubber spatula or a wooden spoon... I have ruined a few batches of these by letting the stand mixer crunch up all those delicate M&M s.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

You can always make your pasta dough with a stand mixer or food processor if that's your preferred method, but I wrote the recipe to make it by hand.

Whisk milk and yeast in the bowl of a stand mixer (or large bowl if kneading by hand).

Most of my recipes call for a standing mixer, but can be adapted to be made with a hand held mixer or even by hand and some elbow grease.

In the first step, when you're whipping the cream with sugar and vanilla, it should take a few minutes (with a stand mixer or electric hand mixer, if doing it by hand with a whisk it'll take upwards of 15 min or so!)

Pour 1/4 cup of the water in the bowl of a stand mixer (or a large bowl if you are mixing / kneading by hand).

Can you mix by hand or by a hand mixer, if you don't have a stand mixer?

For the full bread - making experience, I mixed up the dough by hand, though you can certainly use a stand mixer or food processor.

One of this recipe's many advantages is that it can be mixed quite easily with a stand mixer, a hand mixer, or by hand.

Plus they're amazingly easy to make — five ingredients and mixed either in the stand mixer or by hand.

However, unless you have a large food processor (one with at least an 11 - cup workbowl), you will have to make this by hand or with a standing mixer.

Instructions: Mix all the ingredients in a mixing bowl (or the bowl of your stand mixer using the paddle attachment), then knead the dough by hand (or in your stand mixer with the dough hook) to make a smooth, elastic dough, about 5 to 10 minutes.

In a stand mixer, or by hand, whip the egg whites until stiff.

Note: You must use a stand mixer or electric hand mixer to prepare the batter; mixing by hand doesn't do a thorough enough job.

Removing the bowl from the stand mixer, add the flour and baking powder, and stir by hand with a wooden spoon or spatula until just combined.

By hand or with a stand mixer, slowly beat in flour mixture.

Mix the flour and sugar in a standing electric mixer or food processor (or by hand, using a pastry blender.)

Note: You must use an electric stand mixer or electric hand mixer to prepare the batter; mixing by hand doesn't do a thorough enough job.

In a stand - mixer or by hand, beat cream cheese until smooth, add soft brown butter and beat until combined.

I mix mine in a stand mixer but you could use a hand mixer or even mix this by hand.

Maria, Sure, the crust can be made in a stand mixer or by hand, using a pastry cutter or just 2 knives.

Cream the shortening and sugar together, by hand or using a stand mixer if available.

Knead in a stand mixer using the dough hook attachment for 7 minutes or knead by hand for 10 minutes.

Beat butter and sugar together until light and fluffy in stand mixer (important when doubling recipe) or by hand for with a wooden spoon.

Then knead — by hand, stand mixer, or bread machine — to make a smooth, soft, elastic dough.

To make the coconut whipped cream, add the separated cream to a stand mixer or whisk by hand until light and fluffy.

To the bowl of a stand mixer fitted with the paddle attachment (or make and knead by hand using a large mixing bowl; plan to knead for about 10 minutes), combine all ingredients other than milk; set aside.

Mixing and storing the dough: Mix the yeast and salt with the water in the bowl of a stand mixer (if using) or if by hand, in a 5 - quart bowl, or a lidded (not airtight) food container.

Scoop out the coconut cream and whip by hand or in a stand mixer until fluffy.

B) The dough can be kneaded by a stand mixer or by hand.

Combine the squash, eggs, flours, salt and pepper with a stand mixer or by hand.

Whip cream by hand, in stand mixer with whisk attachment, or with a hand mixer until just starting to thicken.

Place all the ingredients in either a stand mixer bowl with a whisk attachment, or a large mixing bowl with handheld beaters (or by hand with a little extra elbow grease).

In a bowl of a standing mixer -LCB- or a large bowl if making the dough by hand -RCB-, combine the lukewarm water and crumbled yeast.

You can make this using a bread machine, a food processor, free - standing mixer or by hand.

Beat egg whites in the very clean bowl of a stand mixer fitted with the whisk attachment on medium speed until frothy, about 30 seconds (you can also use a handheld beater, or do this by hand with a balloon whisk).

When worked by hand - kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads.

In the bowl of a stand mixer fitted with paddle attachment (or by hand) mix together the coconut oil and dark brown sugar.

Mix together the brown rice flour, sorghum flour, tapioca flour, yeast, salt, and xanthan gum in the bowl of your stand mixer (or a large bowl, if you are doing this by hand).

Prepare the cheesecake topping by combining the cream cheese, Greek yogurt, powdered sugar and vanilla in a large bowl or the bowl of your stand mixer and beat with a hand mixer or stand mixer until smooth.