Wherever it came from, Bon Appétit gave it a twist this Thanksgiving
by hasselbacking the heck out of some whole butternut squash.
Not exact matches
Create this recipe from scratch or revive a leftover baked potato
by «
hasselback - ing» it.
Honestly, I would've NEVER even thought of «
hasselbacking» a butternut squash if I hadn't stumbled upon this recipe
by Seasons and Suppers.
Prepare them
Hasselback style
by cutting the potatoes into thin slices but leaving the bottom unsliced.
«The Unkillable Billable Hour: How Canadian Corporations are Clinging to Legal Business «Poison»»
by Drew
Hasselback (Financial Post, Canada) >> READ ARTICLE