Sentences with phrase «by head chefs»

Bistro diners enjoy an upscale American menu with plates such as our delicious signature flatbreads, and fresh seasonal salads inspired by our Head Chef.

«Think pumpkin soup, chicken blanquette and fromage blanc, all crafted by head chef Marie, who personally comes to the table to serve each of the more than 300 children.»

The menu, created by head chef Jarda, boasts superb, contemporary cuisine, which oozes flavoursome ingredients with every bite.

Food is very much on the agenda with two restaurant areas offering first - class dining overseen by a head chef who has worked in some of the most prestigious hotels in Scotland.

The dinner, prepared by head chef David Barnett, was no less spectacular, and the hostelry is noted for its seven - course tasting menu.

We sampled the seven course seasonal tasting menu curated by Head Chef Rob Palmer, who started working at Hampton Manor over 8 years ago as a Sous Chef.

Relax beside unique open fires, enjoy the best of local cuisine prepared by the Head Chef, Mark Conneely - Best Chef in Offaly 2015.

Enjoy a welcome drink of lemongrass iced tea, then enjoy a feast of flavoursome dishes such as Thai - style dim sum, classic green curry with noodles, and authentic Pad Thai, meticulously prepared by Head Chef Kim Gates.

The food prepared and served by head Chef Jose and his staff with fill your senses with delight!

The hotel's creative Hunter 486 Restaurant and Bar, named after the 1950s dialling code for Marylebone, presents a «Best of British» inspired menu carefully developed by Head Chef, Gary Durrant.

«Pad Thai» has a variety of pad and stir - fried dishes in its «Pad Gourmet» section, with each menu tailored by its head chef to reflect the destination the availability of fresh locally sourced ingredients and local street food specialities and favourites.

Renowned for its personal service and delightful cuisine, enjoy a superb a la carte menu in the Keswick hotels stylish restaurant, with dishes featuring the perfect blend of contemporary and traditional, using fresh, local ingredients prepared by Head Chef and his team.

This package is $ 15,000 a night and also has the option to host your own private party for 80 people at CityZen with dinner executed by head chef Eric Ziebold.

The restaurant features an international - fusion cuisine created fresh from only the best local ingredients by the head chef, Chef Eyal.

pigeon * by the head chef, dining at M&H will leave you questioning if you really knew what fine dining entailed until now.

Assisted in food preparation whenever kitchen was short - staffed, commended by head chef for organizational and cleanliness standards, as well as fast - learning cutting techniques

Supervised duties of staff were completed on time and in compliance with instructions given by Head Chef.

Not exact matches

Chef Marco Canora has made waves recently by selling gourmet «bone broth» out of a window next to the restaurant, so you may want to pick up a cup before you head in.

Founded by Adam Zbar and Justine Kelly, the former head chef of the James Beard Award - winning restaurant Slanted Door, Sun Basket began with the mission to bring Northern California's healthy food sensibilities to the rest of the country via easy - to - prepare recipes and sustainably sourced, organic ingredients.

The head chef, Mehernosh Mody, dropped by our table three times, and during his first visit decided that he would order his favorite dishes for us and we, of course, agreed enthusiastically.

Like its first location, the brewery also supports an attached restaurant, this time its Smokestack, a barbecue house headed by Chef and barbecue Pit Master Dennis Lee.

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pairing strawberries and cream with fresh summer corn in an outrageous...

Or in New Majestic's restaurant, headed by Chef Yong Bing Ngen, which features modern Cantonese cuisine in a gorgeous room of various green hues.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

The expert porridge judging panel was headed by Neil Mugg, Gleneagles Hotel Head Pastry Chef and Masterchef Colin Bussey who has 33 years experience in the food industry including working at The Savoy and Gleneagles.

In part one of this two - part series presented by the American Culinary Federation and Kendall College, Koetke explores with Cribb what his book portends, and whether or not chefs can do anything to head off the famine at the pass.

We ended our day with a fantastic dinner at Bacara's Miro restaurant, headed by Chef Johan Denizot.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Recipe by Chef Josh Johnson, currently Head Pastry Chef at The American Club, In 2015, he won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team.

Participants included members of the Forum Chefs d'Entreprises (FCE), the most influential business entity in Algeria, headed by Ali Haddad, a captain of Algerian industry.

Don't get me wrong, I love it but sometimes I just don't have the energy to create a new recipe so I head to the internet for inspiration... these recipes are inspired by two great chefs from the Food Network, Ina Garten and Emeril Lagasse.

The ten shortlisted chefs were chosen by a technical committee chaired by chef Elena Arzak, head chef at Arzak, the renowned 3 - Michelin starred restaurant, who met last month in San Sebastian.

It's ego-less cooking by a chef working with his heart as much as his head.

He was promoted to the head chef position at Kelsey's Bar & Grill in August 2014 and is excited to further refine and enhance his menu by adding fresher ingredients and more playful presentations.

This was the question at the core of a vigorous #freefromforum debate on 14th April at 11 am, hosted by Food Matters Live, and featuring two key voices and pioneers in the free - from arena — Founder of the FreeFrom Eating Out Awards, Michelle Berriedale - Johnson, and Head Chef at Summergrove Halls, Chris Bridge.

Everything we piece is handpicked by our buyers, delivered with utmost speed at precisely - cold temperatures, and expertly prepared by our master head chef and his top - tier team.

Vegan nut roast with onion gravy Recipe by Stuart Cauldwel, Head Chef More...

Our kitchen, headed by executive chef Seth Levine offers a new take on diner fare.

is turning up the heat for guests interested in new culinary experiences and insights with a Master Grilling Class taught by the resort's head chef and grill master.

In Europe, Moments restaurant, headed by the renowned chef Carme Ruscalleda and chef Raül Balam retained its two Michelin star status in the 2014 Spanish Guía Michelin.

These dynamic menus rotate each evening and run for a week, starting with a French tasting menu and martini tasting hour on Sundays led by Piaf's head chef.

The Viceroy Riviera Maya is turning up the heat for guests interested in new culinary experiences and insights with a Master Grilling Class taught by the resort's head chef and grill master.

In the same location as the temporary The Fat Duck at Crown Melbourne Resort, Heston and Group Executive Head Chef Ashley Palmer - Watts will open Dinner by Heston Blumenthal, securing lasting ties with Australia.

Led by the Leading Association for Catering in Education (LACA), the group consists of chefs, caterers, Unions, head teachers, campaigners and People 1st.

Under the heading, «better late than never,» I wanted to post about a great show that's been featured on Martha Stewart Radio, hosted by New York chef, public school parent and school food activist, Bill Telepan.

One of New Zealands finest restaurants Merediths, head by Executive Chef Michael Meredith, creatively produces Kiwi fare with inflections from around the globe, in a warm and inviting atmosphere.

If I had my way I would hang out with her in her beautiful garden, pick out some goodies, then we would head inside for a sit down lunch whipped up by a chef of course.

I'm Rob.I am a chef by trade, child at heart, but a gentleman always.I am always full of good surprises.I don't do head games, I have no need to tell lies.I am easy going, laid back.Love to cuddle, enjoy outdoor activities, or stay at home.Finding fun and adventure in all I do

Keen to sample some, we headed to The Star Inn at Harome, run by Michelin star chef Andrew Pern.

When Branch is proved right and Trolls are carted away by evil Chef (Christine Baranski) to make a happy meal for Prince Gristle (Christopher Mintz - Plasse), Poppy and Branch head off on a rescue mission which will also involve a Cinderella - type tale for scullery maid Bridget (Zooey Deschanel).