Sentences with phrase «by heating water»

Today, no matter the type of power plant, almost all electricity is made by heating water to make steam and using that steam to spin a generator's turbine.

They function by heating water to create steam, which then turns turbines, generating electricity.

By heating water only when you need it, tankless water heaters that have earned the ENERGY STAR save the typical family more than $ 80 per year on gas bills compared to a standard storage model.

Melt cacao into liquid by heating water in a saucepan on the stove and place another bowl on top with the cacao butter in it.

By heating the water to increased temperatures, this challenge can however be met.

Warm mist humidifiers work by heating water and cooling it down to a preset temperature, and they help asthmatics by increasing the humidity at a constant temperature.

Vaporizers and warm - mist humidifiers work by heating water to regulate humidity levels.

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

Melt cacao into liquid by heating water in a saucepan on the stove and place another bowl on top with the cacao butter in it.

Certain warm mist humidifiers come with an optional mineral absorption pad that stays within the heating element, and collects the mineral deposits that are left behind by the heated water.

Not exact matches

Output across the mining sector fell 1.6 %, offset by strength in manufacturing and electricity, heat, gas and water output which rose by 7.3 % and 8.4 % respectively.

Their company, TekDry, sells machines that dry electronics in 30 minutes by using tiny silver balls that heat slowly and turn the liquid water to vapor.

Newer SAGD plants such as Connacher Oil and Gas's Great Divide have managed to nearly eliminate fresh water use — they use non-potable water from aquifers and recycle it — and reduce GHG emissions by about 20 % compared to the industry average through more efficient burning of natural gas, cogeneration of electricity and reduced heat loss on the steam's journey underground.

«As major users of steel and aluminum, we have been proactive in explaining to the administration that the HVACR and water heating industry would be negatively impacted by an increase in tariffs, as would the consumers that rely on the products we manufacture,» said Yurek.

Goal: By 2050, Canada must be overwhelmingly powered by clean and renewable energy sources — wind, solar, water, biomass, and the heat of the Earth — instead of fossil fuelBy 2050, Canada must be overwhelmingly powered by clean and renewable energy sources — wind, solar, water, biomass, and the heat of the Earth — instead of fossil fuelby clean and renewable energy sources — wind, solar, water, biomass, and the heat of the Earth — instead of fossil fuels.

A single deer, driven almost mad by the heat of the sun and stumbling across a desert landscape in exhaustion, suddenly comes upon water.

He will be like a tree planted by water: it sends its roots out toward a stream, it doesn't fear when heat comes, and its foliage remains green.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

By heating the massive stones of the sanctuary and then pouring cold water on them, the Romans reduced the whole place to rubble, thus punishing the Jews for rebelling against Roman authority.

Hot - water heaters, central heating systems controlled by programmable thermostats.

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

This condition is caused by excessive nitrogen, heat stress, or insufficient water.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

Bring the chutney to your desired consistency by boiling off excess water on high heat.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

Pitta's who are governed by the elements of fire and water will benefit from the cooling qualities of coconut cream that will help to pacify a tendency towards heat imbalance driven problems including fever, inflammation and skin troubles like eczema.

Heat caramel sauce by putting uncovered jar in a sauce pan with water and heating to desired temperature.

When you want to use it, heat caramel sauce by putting uncovered jar in a saucepan that has water in it, heating to desired temperature.

Make the sugar syrup by combining honey and water in a small saucepan and heating until the honey is dissolved.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 inch.

While the doughnuts rest, make the glaze by combining the water and granulated sugar in a small saucepan over medium heat.

There is nothing quite as brutal as 85 + degree heat in a city made entirely of concrete and surrounded by water.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Do this by placing the bowl over a pan of barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

(You can make your own by adding a heat - safe bowl on top of a saucepan filled with water and bringing it to a boil).

As an orchard keeper and chile grower, Nabhan has committed to do his share to curve the growing trend of climate change by conserving water between rainfalls, growing regional - appropriate crops, such as drought and heat - tolerant heirlooms, and soil - building.

The plant's water recovery plant exceeded its designers» high expectations in its first year of service while also providing valuable biogas for boiler heating, reducing its dependence on fossil fuels and ultimately cutting overall energy needs by 15 per cent.

While the garlic is becoming healthier by the minute, finely chop the onion and heat the olive oil or some water in a large sauce pan on medium heat.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Soak the black - eyed peas overnight (or quick soak them by bringing the peas and water to a boil in a medium saucepan, simmer for 2 minutes, turn off the heat and let the peas soak for 1 hour, then drain and continue to step 2).