Sentences with phrase «by high blood glucose»

Type 1 diabetes mellitus (T1DM), an autoimmune disease characterized by high blood glucose levels resulting from a lack of insulin production, is the third most common severe, chronic childhood disease (American Diabetes Association, 2004).

Low insulin levels accompanied by high blood glucose levels are also indicative of diabetes mellitus.

This disorder, which is the result of a relative or absolute insulin deficiency or of peripheral cell insensitivity to insulin, is characterized by high blood glucose concentrations such that the renal threshold is exceeded.

Type 2 diabetes is characterized by high blood glucose.

Abundant cellular glucose, caused by high blood glucose levels, enable them to reproduce and generate immune - impairing proteins more prolifically.

Diabetes is a chronic but treatable illness, characterized by high blood glucose (sugar) levels.

Not exact matches

This recipe is higher in carbohydrates with the banana but the cinnamon helps to improve blood glucose levels by enhancing insulin sensitivity.

While clinicians have been looking at different ways to prevent higher blood glucose levels by prescribing anti-diabetic drugs, Wright said his lab is interested in exercise physiology and trying to figure out how exercise can improve glucose homeostasis.

After reviewing many such studies, Cameron suspects that high - fat diets make a difference by raising blood glucose levels.

These subjects developed increased fasting insulin secretion and insulin resistance, increased glucose release by the liver which produced high blood sugar, and dramatically lowered fat oxidation that contributes to obesity.

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

These trends may be explained in part by the yo - yo effects that high glycemic - index carbohydrates have on blood glucose, which can stimulate fat production and inflammation, increase overall caloric intake and lower insulin sensitivity, says David Ludwig, director of the obesity program at Children's Hospital Boston.

The improvement in overall postprandial glycaemia was largely accounted for by lower blood glucose levels after the evening meal, when carbohydrate consumption was high and participants tended to be more sedentary»

Exercise - induced improvements in glycemic control are dependent on the pre-training glycemic level, and although moderate - intensity aerobic exercise can improve glycemic control, individuals with ambient hyperglycemia (high blood glucose) are more likely to be nonresponders, according to a research letter by Thomas P. J. Solomon, Ph.D. of the Centre of Inflammation and Metabolism, Copenhagen, Denmark, and colleagues.

The researchers went on to demonstrate that SHP - 1 is reduced in mouse vascular smooth muscle cells primarily by the high levels of lipids in the blood associated with diabetes and related conditions, rather than the high levels of glucose also present in those conditions.

When blood glucose levels are high, hepatocytes respond to insulin by increasing glycogen storage, decreasing gluconeogenesis, and decreasing glycogenolysis.

In Ames dwarrf, Snell Dwarf mice, Klotho mice, GHKO mice who have little IGF and GH; and live longer than wild - type; we see that indeed insulin and glucose / nutrient / energy pathways (which create oxidative stress through excessive nutrient via elevated glycation blood glucose creating high glycated albumin and hemoglobin), that aging is acted on by IGF through hormones, GFs, GHs, acting on insulin signals, which act on survival genes (DAF / SIRT / FOXO).

More than 50 million Americans have pre-diabetes, a condition characterized by elevated blood glucose levels and which puts these individuals at high risk for developing T2D.

For example, mammalian insulin is secreted from pancreatic β - cells in response to high blood glucose levels; insulin is then received by its receptor in the liver as well as in many other tissues to promote glucose uptake and anabolism, thereby reducing blood sugar levels [1].

George King, M.D., studies the molecular mechanisms by which high blood glucose levels and insulin resistance may lead to long - term complications.

If the level of glucose in our bloodstream is too high, our body stores the extra glucose as fat and the insulin — secreted by the pancreas in reaction to high blood sugar — signals the body to stop burning fat altogether.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

It was found that higher levels of blood pressure in people who consumed more fructose and glucose, both sweeteners which are found in the most common sugar sweetener made use of by the beverage industry known as high - fructose corn syrup.

Besides the many health benefits (reduction of bah cholesterol, reduction of high blood pressure etc.) it has, research has shown that the active substance EGCG in green tea can also increase your metabolism by 4 % in 24 hours and stop the movement of glucose into fat cells.

By Brad Dieter, PhD and Dylan Dahlquist MS (c) A seminal study performed in the 1990's showed that as we increase exercise intensity blood glucose and muscle glycogen (aka carbs) are primary fuels used during higher intensity exercise and fat utilization begins to decline (1).

It is medically characterized by Fasting Blood Glucose higher than 126 mg / dL, which ranges between 100 - 125 mg / dL are considered pre-diabetic and ranges below 99 mg / dL are considered normal.

As I mentioned earlier, the true culprit underlying high blood glucose is insulin - resistance, caused by muscle and liver cells clogged with fat.

Depression, a common form of chronic stress, causes hyperactive responses to stress and a chronically elevated levels of cortisol, which undoubtedly will lead to a chronically elevated level of blood sugar.23 We already know that cancer cells are fueled by glucose and people with higher serum glucose levels have an increased risk of cancer.24 One of the main goals of a caveman diet is to minimize any spikes in blood glucose levels and to keep them chronically low.

By December of this past year, I was experiencing some fatigue again, had high blood pressure, migraines and was awakening with high fasting blood glucose.

Your blood glucose begins to increase, so next your body responds by pumping out higher levels of insulin to compensate for its impaired effectiveness.

In a recent study of 10 lean healthy individuals, both nuclear transcription factor - κB activation and nitrotyrosine were acutely increased ≤ 3-fold after a high GI meal by comparison with a low GI meal, suggesting that high - normal physiologic increases in blood glucose after meals could aggravate inflammatory processes (6).

By giving these participants placebo or chromium picolinate (200 micrograms / day and 1,000 micrograms / day) for 4 months, the researchers found that the higher chromium dose lowered blood glucose levels by almost 20 By giving these participants placebo or chromium picolinate (200 micrograms / day and 1,000 micrograms / day) for 4 months, the researchers found that the higher chromium dose lowered blood glucose levels by almost 20 by almost 20 %.

When blood sugars plummet dramatically — as they always do after the insulin surge that accompanies high - carb eating — cortisol will rush to save the brain from «starvation» by sending a signal to convert amino and fatty acids into glucose (the brain's primary fuel).

If the excess blood sugar isn't used, shortly thereafter our pancreas reacts to reduce the high the blood sugar by increasing production of insulin and stores the extra glucose as fat.

The resulting increased nerve activity causes the release of adrenaline, which leads to effects such as a higher heart rate, increased blood pressure, increased blood flow to the muscles, decreased blood flow to the skin and inner organs (ovaries), and a release of glucose by the liver.

Most experts agree on the fact that in diabetic patients treated with insulin, the substitution of dietary carbohydrates having a high glycemic index or high glycemic load by complex carbohydrates with lower figures improves the blood glucose control and reduces the hypoglycemic episodes [38].

He points out that high levels of IGF - 1 and glucose in the blood and being overweight are risk factors for cancer, and they can all be improved by fasting.

Rice (white rice especially) is a dense source of high glycaemic index carbohydrates which means that when we consume rice, the blood glucose levels increase along with the hormone insulin secreted by the pancreas.

This paper, Effect of hypothalamic - pituitary - adrenal axis alterations on glucose and lipid metabolism in diabetic rats, reports that astragalus may improve HPA axis functioning and aid in the treatment of diabetes by lowering blood sugar and high levels of corticosterone (the rat version of cortisol).

Diabetes (also known as diabetes mellitus) is a chronic condition traditionally marked by high levels of glucose in your blood (high blood sugar).

Higher blood glucose levels may be caused by the milk with honey - do you have this problem even when you skip it?

Speaking of high fiber, sweet potatoes are great for regulating blood sugar levels by controlling the amount of glucose that's dumped into your blood steam after mealtime.

Then he switched to a HIGH CARBOHYDRATE diet and founded that his blood glucose stablized the NEXT DAY, and in 7 DAYS his need for insulin dropped by 30 % and he the MORE CARBOHYRATE HE ATE, the better he had control of his blood glucose.......

Furthermore, the accompanying high blood glucose blocks your skin pores by increasing keratin production, and leads to free radicals called AGEs being generated in the bloodstream.

High - glycemic carbs are mostly simple carbohydrates that digest rapidly and create a quick hike in the blood glucose levels, followed by a hike of insulin to pack those glucose molecules into the fat cells.

Extrapolated to conditions of postprandial elevation in blood glucose and insulin (particularly after a high - carbohydrate meal), de novo lipogenesis in skeletal muscle, like in the liver, could also contribute to blood glucose homeostasis by disposing some of the excess circulating glucose as muscle triglycerides, particularly if the glycogen stores are full.

When we are ingesting too much glucose by eating sugars (dairy products are also sugar), refined grains, or other carbohydrate - rich foods lacking in fibre, it leads to high blood sugar levels, which our body can't break down and stores as fat.

It does this by analyzing how much glucose is attached to your red blood cells, because the more there is, the higher your average blood sugar levels have been.

This happens because high levels of free glucose in the blood are toxic so your body is actually trying to help you by storing it as fat.

Insulin resistance, hyperinsulinemia and high blood glucose (caused by being overweight, eating too much sugar and refined carbs, not exercising, stress and not enough sleep) are associated with an increased risk of breast cancer.