Sentences with phrase «by high blood sugar»

Type 2 Diabetes mellitus Type 2, sometimes called «'' adult - onset diabetes» or «non-insulin-dependent diabetes», is characterized by high blood sugar due to the body being resistant to insulin and a relative lack of insulin.

-- This condition is the result of peripheral nerve damage caused by high blood sugar levels.

-- Vitamin B12 is the best way to boos energy in diabetics, to detoxify their bodies, and reverse neurogical damage caused by high blood sugar levels.

Type 2 diabetes is characterized by high blood sugar levels, either because of insulin resistance or an inability to produce insulin (5).

It is a metabolic disorder that is caused by high blood sugar.

Diabetes is characterized by high blood sugar levels poorly regulated by either inadequate insulin production or because cells to not respond properly to the regulating hormone.

«We have found that the bone marrow production of immune cells is affected by high blood sugar and have identified a possible molecule mediating this effect.

I ask because I have had one recently and all I read about it says it is often caused by higher blood sugar.

This blood sugar spike is doubly problematic because the refinement strips away any antioxidants, so nothing can stop the increased formation of AGE free radicals caused by higher blood sugar.

Not exact matches

Studies of high fiber diets and blood sugar levels have shown the dramatic benefits provided by these high fiber foods.

Starting the day with a high - sugar cereal will set you up for a blood sugar crash later in the day, followed by hunger, cravings and another high - carb meal.

According to World's Healthiest Foods, ground cinnamon has the ability to control blood sugar levels when used as a seasoning on high carb foods by slowing the rate at which the stomach empties after meals.

These foods are metabolized by the body slowly, thus not spiking your blood sugar high and you also feel satiated, fuller longer, avoiding a low blood sugar crash.

By replacing high amounts of refined sugars with predominantly healthy fats and only consuming slow - digesting, low glycemic carbohydrates (when necessary), you are taking a massive step towards better health and blood sugar regulation.

Blood sugar instability is often a result of a diet marked by high carb, low protein / fat / fiber intake.

This warming and slightly - sweet spice is high in antioxidants and also works to help balance your blood sugar by decreasing the amount of sugar that goes into your blood stream after a high - sugar containing meal, making it a great addition for people with diabetes.

As a result, sugar does not get absorbed by your cells, leaving your blood sugar levels high.

High quality, bioavailable multi-vitamins help the body by supplying tons of easily absorbable trace minerals and B vitamins that are critical for healthy blood sugar levels.

If a woman with diabetes or hypothyroidism takes such high doses of fenugreek by pill that her urine and sweat start to smell like maple syrup, that means her blood sugar and thyroid level could be altered.

Unlike most «refined» carbohydrates, which are rapidly absorbed into the bloodstream, pasta has a low glycemic index, meaning it causes smaller increases in blood sugar levels than those caused by eating foods with a high glycemic index.

These epigenetic tweaks were then passed onto male pups, which produced higher levels of blood sugar - generating proteins in their livers than mice sired by unstressed fathers.

The effects of a high - sodium diet were exacerbated by poor blood sugar control.

In addition, average blood sugar levels fell by approximately 11 % and average triglycerides by 14 % for every two hours spent walking rather than sitting, while HDL cholesterol was 0.10 mmol / L higher.

These subjects developed increased fasting insulin secretion and insulin resistance, increased glucose release by the liver which produced high blood sugar, and dramatically lowered fat oxidation that contributes to obesity.

The Centers for Disease Control and Prevention (CDC) says more than 9 percent of the U.S. population has diabetes and an estimated 50 percent of people with diabetes have some form of diabetic peripheral neuropathy, nerve damage caused by high levels of blood sugar, although not all have symptoms.

The handheld microchips distinguish between the two main forms of diabetes mellitus, which are both characterized by high blood - sugar levels but have different causes and treatments.

«We found that under conditions of obesity and a high - fat diet, the cells that typically strengthen our immune system by killing viruses and pathogens instead increase blood sugar.

A study led by Leif Groop of Lund University in Sweden, using data from two long - term health studies, confirmed that result and also found that people carrying the high - blood - sugar gene variant have an increased risk of developing type 2 diabetes.

Diabetes is a chronic but treatable illness, characterized by high blood glucose (sugar) levels.

«Understanding the mechanism by which high blood sugar levels cause disease in the fetus may eventually lead to new therapies.»

Normally, insulin is secreted by the pancreas in response to high blood sugar levels after eating food.

Repeated episodes of high blood sugar caused by diabetes can damage the small blood vessels that supply the retina, causing visible microaneurysms and, at later stages, fluid leakage into the space below the retina.

For example, mammalian insulin is secreted from pancreatic β - cells in response to high blood glucose levels; insulin is then received by its receptor in the liver as well as in many other tissues to promote glucose uptake and anabolism, thereby reducing blood sugar levels [1].

Make it healthier: While watermelon provides lots of vitamin C, when eaten by itself, it can spike blood sugar (it's a high - glycemic food).

Pastries such as cinnamon rolls, muffins, Danish, croissants and strudels have a high sugar content and most are made with white flour, two things that tend to cause blood sugar spikes followed by energy crash and hunger later in the day.

If the level of glucose in our bloodstream is too high, our body stores the extra glucose as fat and the insulin — secreted by the pancreas in reaction to high blood sugar — signals the body to stop burning fat altogether.

«Inflammation caused by gum disease eggs on the same factors that are responsible for high blood sugar that cause diabetes,» he says.

When our blood sugar rises too high for too long, proteins and lipids are coated passively by the elevated sugars.

Having a slow metabolism doesn't make you unhealthy by itself, but it can contribute to the development of some chronic health issues in the long - term, such as high blood sugar and high blood pressure, as well as hindering your weight loss goals.

James E. Gangwisch, PhD, assistant professor at Columbia University in the department of psychiatry, wanted to find out whether foods with a higher glycemic index (GI)-- a scale that ranks carbohydrate - containing foods by how much they raise your blood sugar — would be associated with greater odds of depression.

In the study, for every additional sugar - sweetened drink consumed each day individuals on average had substantially higher diastolic blood pressure by 0.8 mm Hg (millimeters of mercury) and systolic blood pressure by 1.6 mm Hg (millimeters of mercury).

It was found that higher levels of blood pressure in people who consumed more fructose and glucose, both sweeteners which are found in the most common sugar sweetener made use of by the beverage industry known as high - fructose corn syrup.

One 2013 study found that higher blood sugars in non-diabetics decreased function in areas of the brain affected by Alzheimer's disease (AD).

Recent research published in the Journal of Nutrition and Metabolism found that eating lingonberries almost completely blocked the effects of a high - fat diet by preventing weight gain and keeping blood sugar levels down.

Research has shown that the ketone bodies produced by MCT's provide a stable source of energy for the brain during periods of low blood sugar without the neurological risks associated with high blood sugar (8).

So often people state that diabetes can be controlled by lchf or by fasting but never cured — if you eat high carb foods or don't fast, the blood sugars race back up.

It is possible for excess protein to cause an increase in blood sugar levels, however this potential varies from one person to the next, and the blood sugar elevations that do occur in some people are no match for the big spikes that can be caused by excess carbohydrates (especially refined and high glycemic index carbohydrates — see carbohydrates page).

It has beneficial effects on neurons, repairing them from damage induced by some states such as high blood sugar, and can also be used as a brain booster due to its effects at increasing alertness, mitochondrial capacity, and neuron activity.

A 2016 meta - analysis study published in the Journal of Clinical Pharmacy and Therapeutics found that aloe vera juice may help improve fasting blood sugar in people with type 2 diabetes and prediabetes — a precursor to diabetes characterized by higher - than - normal blood sugar.

The way it does it is by maintaining stable blood sugar levels and preventing spikes especially after having a big meal or a meal with a high carb content.