Sentences with phrase «by high heat cooking»

Vitamin E also gets damaged by high heat cooking.

Not exact matches

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minuHeat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minuheat Cook until reduced by half, 12 - 15 minutes.

Instead of using grass - fed butter in my butter coffee, I opt for ghee (clarified butter), which is also an incredible option for high heat cooking, by the way.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

Bring to a boil over medium - high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high hHeat the oil in a large nonstick frying pan over high heatheat.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

While chicken is cooking, make a balsamic reduction by heating balsamic vinegar in a small pot over medium high heat.

Inulin's content is altered by cooking due to high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

You can start by cooking half the porion of coconut milk on high heat until it separates.

Over medium high heat, I cooked the sauce until it had reduced by about half.

Bring to a boil over high heat and cook until reduced by half, about 8 to 10 minutes.

Add vinegar and honey, increase heat to medium - high and cook at a rapid simmer, stirring often, until syrupy and reduced by half, about 4 minutes.

To cook by pan frying, heat 1 tablespoon of oil in a large skillet over medium - high heat.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

The mixture is heated to 70 — 95 °C, or even higher (depending on the type of processed cheese), in steam - jacketed cookers and by direct steam injection.

Add the wine to the orange juice and cook over high heat for about 5 minutes until reduced by half.

Start by cooking bacon in a medium skillet over medium - high heat until crisp.

Everything done by the recipe and unfortunately cooking on high heat didn't work for me, even with a good amount of vegan butter.

In a small saucepan, combine the soy sauce and honey and cook over medium - high heat, stirring occasionally, until reduced by half, about 3 minutes.

Bring to a simmer over medium - high heat, and cook, stirring occasionally, until reduced by nearly half, 10 to 12 minutes.

My oils of choice are Coconut and Olive, when choosing an oil to cook with you want an oil that will not be damaged by high cooking temperatures and Coconut oil can be used at higher temperatures without heat - induced damage to the oil.

Bring to a boil over high heat, reduce to a simmer and cook until it's reduced by half, about 2 1/2 hours.

Get rid of the carrot, leek, and onion and keep cooking the broth over medium - high heat until the broth is reduced by half, which should take another 30 minutes.

Increase heat to medium - high and bring braising liquid to a boil; cook, stirring often to prevent sticking, until reduced by half, 25 — 30 minutes.

Saute the veggies over medium - high heat for a few minutes (starting with the veggies that take the longest to cook) and then add a little water and cover to finish the cooking by steaming.

In a medium saucepan, begin by cooking about 3/4 cup aromatics (always onion, plus any of the others if you've got»em) in olive oil or unsalted butter over medium - high heat until soft and onion is translucent.

But Dr. Crum advised a higher heat: «Inasmuch as the connective tissue of meat is comprised of three proteins — elastin, reticulin, and collagen — it is possible to make meat more tender by maintaining the cooking temperature near the boiling point of water.

By cooking the bacon over medium heat (no higher), you're giving the fat the chance to render out into the pan.

Cook with high heat The overwhelming majority of bacteria in turkey are destroyed by heat, says Dr. Pearman.

When cooking at high oven temps, it is important to use an oil that is not damaged by the heat.

If you do heat protein - rich foods to high temperatures, you can reduce the formation of AGEs by using moist heat, shortening the cooking time and marinating meat with an acidic marinade, like a lemon or vinegar - based one.

Cook quinoa and lentils by combining the vegetable broth, along with quinoa and lentils in a medium - sized pot over medium - high heat.

Saute the veggies over medium - high heat for a few minutes (starting with the veggies that take the longest to cook) and then add a little water and cover to finish the cooking by steaming.

HCAs are formed by the reaction of amino acids from the muscle meat, catalyzed by the high cooking heat, with sugar and creatine within the meat.

These are similar, but not identical to heterocyclic amines (HCAs) formed from the charring, burning, and high - heat cooking of meat that can be minimized with the use of marinades, consumption of anticancer vegetables, and of course by avoiding high heat and flames.

Canned sauerkraut, pasteurized sauerkraut, or fully cooked sauerkraut does not have this healing power, because the microorganisms have been killed by extended exposure to high heat.

Start by sautéing 1-1/2 lbs chicken breasts that have been seasoned with garlic salt and pepper in a large skillet over medium - high heat until cooked through.

-- Doesn't form harmful by - products during cooking when used at high heat.

Add the wine, increase the heat to high and cook until it's reduced by half.

While pork is cooking, combine BBQ sauce ingredients in a saucepan over medium - high heat, simmering for 20 minutes or until reduced by roughly a fourth.

Add the wine to the orange juice and cook over high heat for about 5 minutes until reduced by half.

In 1950, Ralston Purina recognised a market for the rapidly growing pet population, and developed a technique by which ingredients were pushed through a high pressure tube, cooked quickly at high heat, and puffed with air the same process used to make Chex breakfast cereal stay crispy in [Read More...]

If your pet has a compromised immune system, we recommend lightly cooking Darwin's Meals by sautéing in a pan over medium to medium - high heat for 8 - 12 minutes to minimize any risks associated with feeding raw foods.

We get sick, for instance, due to the inhalation of high amounts of smoke produced by fuels used for cooking or heating.

In heavy industy, fossils fuels will always be required for lime and cement kilns, metal smelters, steel mills, foundries and metal casting plants, metal cutting and braising torches, all factories that make ceramics (e.g., bricks, tiles, china, glass, etc), all food production, processing and distribution, space and water heating, cooking and baking, BBQ's, manufacture of porcelain - coated metals, harvesting of wood and lumber manufacture, isolation of essential oils by steam distillation for prepartion of fine fragrances flavors, etc because the fuels provide HIGH HEAT.

Meat, fish and poultry cooked over high heat (especially above 300F) or in flames caused by fat dripping over a fire can also create «heterocyclic amines» (HCA's).