Sentences with phrase «by high levels of glucose»

Diabetes (also known as diabetes mellitus) is a chronic condition traditionally marked by high levels of glucose in your blood (high blood sugar).

Not exact matches

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

Exercise - induced improvements in glycemic control are dependent on the pre-training glycemic level, and although moderate - intensity aerobic exercise can improve glycemic control, individuals with ambient hyperglycemia (high blood glucose) are more likely to be nonresponders, according to a research letter by Thomas P. J. Solomon, Ph.D. of the Centre of Inflammation and Metabolism, Copenhagen, Denmark, and colleagues.

Follow - up work in cell cultures by King's lab showed that this defensive role for PKC - delta is triggered by high levels of lipids rather than glucose.

The researchers went on to demonstrate that SHP - 1 is reduced in mouse vascular smooth muscle cells primarily by the high levels of lipids in the blood associated with diabetes and related conditions, rather than the high levels of glucose also present in those conditions.

Female offspring, whose mothers had diabetes, were more often affected by MetS, higher glucose levels, and body fat content, rather than female offspring of fathers with diabetes, or no parent diseased at all.

Researchers at the Eli and Edythe Broad Center of Regenerative Medicine and Stem Cell Research at UCLA have discovered how high glucose levels — whether caused by diabetes or other factors — keep heart cells from maturing normally.

If the level of glucose in our bloodstream is too high, our body stores the extra glucose as fat and the insulin — secreted by the pancreas in reaction to high blood sugar — signals the body to stop burning fat altogether.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

It was found that higher levels of blood pressure in people who consumed more fructose and glucose, both sweeteners which are found in the most common sugar sweetener made use of by the beverage industry known as high - fructose corn syrup.

Depression, a common form of chronic stress, causes hyperactive responses to stress and a chronically elevated levels of cortisol, which undoubtedly will lead to a chronically elevated level of blood sugar.23 We already know that cancer cells are fueled by glucose and people with higher serum glucose levels have an increased risk of cancer.24 One of the main goals of a caveman diet is to minimize any spikes in blood glucose levels and to keep them chronically low.

On a Keto Diet your body isn't in need of high levels of glucose due to the fact your body is mostly being powered by Ketones (you're not eating foods that allow for high glucose levels).

Your blood glucose begins to increase, so next your body responds by pumping out higher levels of insulin to compensate for its impaired effectiveness.

So if you have a certain level of glucose and a higher level of free fatty acids, those free fatty acids will block glucose use by your cells.

The number one benefit of a keto diet is burning stored fat, by cutting out the high levels of carbs in your diet that produce glucose.

Glycation is a factor of glucose concentration exposure and time, with more AGEs forming upon longer exposure to higher concentrations of glucose.33 It follows that in a body that is hyperinsulinemic, and a brain that is insulin - resistant, the peripheral hyperinsulinism will inhibit the clearance of soluble Aβ by IDE, thereby causing it to remain in the extracellular space for an extended amount of time, and the functional «hyperglycemia» in the brain will provide an elevated level of glucose — the perfect storm for glycation of Aβ and its aggregation into insoluble plaques.

This new research, conducted by scientists in Belgium and published in the journal Nature Communications, found that in yeast, the presence of high levels of glucose (sugar) can activate a gene called Ras — the role of which is to regulate cell generation, both in mammals and in yeast — which is often found in tumours.

He points out that high levels of IGF - 1 and glucose in the blood and being overweight are risk factors for cancer, and they can all be improved by fasting.

Rice (white rice especially) is a dense source of high glycaemic index carbohydrates which means that when we consume rice, the blood glucose levels increase along with the hormone insulin secreted by the pancreas.

This paper, Effect of hypothalamic - pituitary - adrenal axis alterations on glucose and lipid metabolism in diabetic rats, reports that astragalus may improve HPA axis functioning and aid in the treatment of diabetes by lowering blood sugar and high levels of corticosterone (the rat version of cortisol).

Speaking of high fiber, sweet potatoes are great for regulating blood sugar levels by controlling the amount of glucose that's dumped into your blood steam after mealtime.

High levels of cortisol, which is produced by your adrenal glands in response to stress, can also lead to glucose intolerance.

It is our speculation by maintaining high insulin sensitivity, when carbohydrates are brought back during competition the slight insulin response actually speeds delivery of glucose to cells and conversion of glucose to ATP without seriously impacting high level fat metabolism.

High - glycemic carbs are mostly simple carbohydrates that digest rapidly and create a quick hike in the blood glucose levels, followed by a hike of insulin to pack those glucose molecules into the fat cells.

High glucose levels, of course, lead to glucotoxicity or poisoning by excess glucose.

This happens because high levels of free glucose in the blood are toxic so your body is actually trying to help you by storing it as fat.

As a result, dangerously high levels of insulin and glucose may go undetected for years, by which time serious damage may already have occurred).

Therefore it responds by pumping out higher levels of insulin, in order to cram as much glucose into the stores as possible.

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as:

In a longer study35 obese T2D individuals were prescribed a well - formulated ketogenic diet for 56 weeks, and significant improvements in both weight loss and metabolic parameters were seen at 12 weeks and continued throughout the 56 weeks as evidenced by improvements in fasting circulating levels of glucose (− 51 %), total cholesterol (− 29 %), high - density lipoprotein — cholesterol (63 %), low - density lipoprotein — cholesterol (− 33 %) and triglycerides (− 41 %).

You can improve blood sugar (glucose) levels by following a meal plan that has: • Fewer calories • An even amount of carbohydrates (30 - 45 grams per meal) • Healthy monounsaturated fats Examples of foods that are high in monounsaturated fats include peanut or almond butter, almonds, and walnuts.

A 12 - week controlled study in Denmark of high - intensity interval walking for patients with Type 2 diabetes showed it helped control blood glucose levels better than continuous moderate exercise, even though the same number of calories was expended by both groups.

The lack of insulin also leads to an increased release of glucose by the liver and dangerously high blood sugar levels, and can result in death.

Diabetes mellitus is diagnosed by the presence of the typical clinical signs (excess thirst, excess urination, excess appetite, and weight loss), a persistently high level of glucose in the blood, and the presence of glucose in the urine.

Low insulin levels accompanied by high blood glucose levels are also indicative of diabetes mellitus.

With cats, on the other hand, since they are as a species more resistant to the adverse effects of high blood glucose, and given that stress (such as that cause by being in a veterinary clinic...) can have profound influence on blood glucose levels in cats, a more loosely regulated approach is generally favored.

This is made by clinical signs, a persistently high level of glucose in the blood, and presence of glucose in the urine.

High levels of glucose in the blood can cause the body to excrete excessive amounts of glucose in the urine (since urine is made by the kidneys filtering the blood).

The significant association between higher glucose levels in late pregnancy in mothers with type 1 diabetes and the incidence of type 2 diabetes / pre-diabetes in offspring has not been reported previously but is supported by the finding of an association between maternal 2 - h glucose during OGTT and offspring glucose metabolism in glucose - tolerant Pima Indians (30).

Type 1 diabetes mellitus (T1DM), an autoimmune disease characterized by high blood glucose levels resulting from a lack of insulin production, is the third most common severe, chronic childhood disease (American Diabetes Association, 2004).