Sentences with phrase «by high oxidative stress»

«These exciting new results suggest that drugs that reduce the activity of TRIM21 could be highly effective new tools for the treatment of conditions that are driven by high oxidative stress, including liver and heart disease,» Zong said.

Not exact matches

«The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation and insulin resistance in animal studies, and these pathways may also lead to an elevated risk of developing high blood pressure,» said Gang Liu, Ph.D., lead author of the study and a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health in Boston.

The blood analysis revealed that the human mothers exposed to higher levels of BPA and their infants showed signs of oxidative stress caused by overexposure to nitric oxide - derived free radicals.

Effects of oxidative stress induced by high dosage of dietary iron ingested on intestinal damage and caecal microbiota in Chinese Yellow broilers — Z. Y. Gou — Journal of Animal Physiology and Animal Nutrition

In Ames dwarrf, Snell Dwarf mice, Klotho mice, GHKO mice who have little IGF and GH; and live longer than wild - type; we see that indeed insulin and glucose / nutrient / energy pathways (which create oxidative stress through excessive nutrient via elevated glycation blood glucose creating high glycated albumin and hemoglobin), that aging is acted on by IGF through hormones, GFs, GHs, acting on insulin signals, which act on survival genes (DAF / SIRT / FOXO).

The selective destruction of acinar cells by high dose of L - arginine may be partly attributed to disruption of protein metabolism, increased oxidative stress, and endoplasmic reticulum stress [6].

These studies established that HER2 tumours, which are characterized by a high rate of nodal metastases, exhibit a high proportion of myofibroblasts and a signature of oxidative stress (Toullec, EMBO Mol.

Nuts are high in phytate, which is a powerful antioxidant that promotes the growth of beneficial bacteria by protecting them from reactive oxygen species (oxidative stress).

Researchers have investigated the effects of refined sugars on cognitive function, and conclude that «Special care in food selection at meals should be exercised by those with type 2 diabetes since ingestion of rapidly absorbed, high — glycemic index carbohydrate foods further impairs medial temporal lobe function, with food - induced increases in oxidative stress and cytokine release likely explaining the association between food ingestion and reduction in cognitive function in those with type 2 diabetes (1).»

However, the lower oxidative stress, lactate load and inflammation provided by this metabolic state reduce the negative impacts of training and competition so the athlete can handle a significantly higher volume of training / competition and adapt faster to the stress response provided by the training load.

We all know how important regular exercise is for our physical, mental and emotional health, but strenuous anaerobic exercises have been reported to enhance the generation of reactive oxygen species (ROS); which in turn can contribute to both the initiation and progression of muscle fibre injury as well as impaired muscle performance.4 Green Tea Extract (GTE) however has been clinically proven to prevent oxidative stress induced by high - intensity training and subsequent muscle breakdown — once again thanks to its EGCG content.5

Foods high in anti oxidants reduce the body's ability to be affected by free radicals, or by - products of oxidative stress.

VESPA recovery is not really about «recovery» but more so that the athlete has not done the extent of damage in the first place because of the dramatic reduction in oxidative stress and lactate load which are by - products of a high rate of carbohydrate metabolism.

Diets with a high glycemic index were shown to increase the risk of CAD and to affect endothelial function adversely by several mechanisms, including oxidative stress, inflammatory factors, protein glycation, LDL oxidation, and procoagulatory and antifibrinolytic activities (28).

By comparison a conventional high carbohydrate diet (> 50 % CHO macronutrient profile) causes a great deal of oxidative stress and lactate load for the mitochondria.

Their high antioxidant content can help prevent the damage caused by oxidative stress through chronic inflammation.

I'll be posting on this soon, but here's the gist of it: High LDL on low - carb Paleo is due to a combination of being too low - carb (which reduces thyroid hormone and LDL receptor activity) and oxidative stress (usually due to a lack of antioxidant minerals: zinc, copper, selenium), possibly compounded by hypothyroidism (usually due to infection or to selenium or iodine deficiencies).

By evading inflammation and oxidative stress, and ensuring plenty of omega - 3s, vitamin D and antioxidants, we'll support higher energy levels, improved mental strength, tougher bones and, yes, clearer skin.