Sentences with phrase «by higher glucose»

Pubertal girls were affected by higher glucose levels during fasting, which was associated with various phthalate metabolites.

Isolated islets (250) from all the groups were subjected to glucose stimulated insulin secretion assay at basal (5.5 mmol / L glucose) followed by high glucose challenge (16.5 mmol / L glucose) as described by us earlier [18].

Not exact matches

This recipe is higher in carbohydrates with the banana but the cinnamon helps to improve blood glucose levels by enhancing insulin sensitivity.

Results indicated that increasing the available carbohydrate content of the standard food challenge by 25 %, 50 % and 100 % with the addition of a high carbohydrate breakfast cereal resulted in glucose AUCi values that were 32 %, 44 %, and 65 %, respectively, higher than standard - challenge values.

While clinicians have been looking at different ways to prevent higher blood glucose levels by prescribing anti-diabetic drugs, Wright said his lab is interested in exercise physiology and trying to figure out how exercise can improve glucose homeostasis.

After reviewing many such studies, Cameron suspects that high - fat diets make a difference by raising blood glucose levels.

The findings, published by PLOS ONE, also showed DiaSocial users high in locomotion performed more self - management behaviors related to physical activity, diet, medication adherence, and glucose measures, and earned more points in the app than their counterparts low in locomotion.

These subjects developed increased fasting insulin secretion and insulin resistance, increased glucose release by the liver which produced high blood sugar, and dramatically lowered fat oxidation that contributes to obesity.

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

These trends may be explained in part by the yo - yo effects that high glycemic - index carbohydrates have on blood glucose, which can stimulate fat production and inflammation, increase overall caloric intake and lower insulin sensitivity, says David Ludwig, director of the obesity program at Children's Hospital Boston.

The improvement in overall postprandial glycaemia was largely accounted for by lower blood glucose levels after the evening meal, when carbohydrate consumption was high and participants tended to be more sedentary»

Exercise - induced improvements in glycemic control are dependent on the pre-training glycemic level, and although moderate - intensity aerobic exercise can improve glycemic control, individuals with ambient hyperglycemia (high blood glucose) are more likely to be nonresponders, according to a research letter by Thomas P. J. Solomon, Ph.D. of the Centre of Inflammation and Metabolism, Copenhagen, Denmark, and colleagues.

Diabetes is a chronic but treatable illness, characterized by high blood glucose (sugar) levels.

Follow - up work in cell cultures by King's lab showed that this defensive role for PKC - delta is triggered by high levels of lipids rather than glucose.

The researchers went on to demonstrate that SHP - 1 is reduced in mouse vascular smooth muscle cells primarily by the high levels of lipids in the blood associated with diabetes and related conditions, rather than the high levels of glucose also present in those conditions.

One hallmark of cancer is the accelerated metabolism, high energy requirements, and increased glucose uptake by the tumor cells, the latter being the first and rate - limiting step for glucose metabolism [2,3].

Sucrose is made up of glucose and fructose and it has been shown that diets very high in sucrose or fructose (~ 60 - 70 % by energy) can induce hypertriglyceridemia, insulin resistance and fatty liver.

When blood glucose levels are high, hepatocytes respond to insulin by increasing glycogen storage, decreasing gluconeogenesis, and decreasing glycogenolysis.

In Ames dwarrf, Snell Dwarf mice, Klotho mice, GHKO mice who have little IGF and GH; and live longer than wild - type; we see that indeed insulin and glucose / nutrient / energy pathways (which create oxidative stress through excessive nutrient via elevated glycation blood glucose creating high glycated albumin and hemoglobin), that aging is acted on by IGF through hormones, GFs, GHs, acting on insulin signals, which act on survival genes (DAF / SIRT / FOXO).

Female offspring, whose mothers had diabetes, were more often affected by MetS, higher glucose levels, and body fat content, rather than female offspring of fathers with diabetes, or no parent diseased at all.

Acute insulin stimulation increased glucose transport by 21 % in control cultures precultured at 1 pmol / l insulin, but at higher insulin concentrations we could not detect an effect of insulin on glucose uptake.

Researchers at the Eli and Edythe Broad Center of Regenerative Medicine and Stem Cell Research at UCLA have discovered how high glucose levels — whether caused by diabetes or other factors — keep heart cells from maturing normally.

The expression of upd2 in adult flies is up - regulated by feeding with a high - glucose or high - lipid diet.

More than 50 million Americans have pre-diabetes, a condition characterized by elevated blood glucose levels and which puts these individuals at high risk for developing T2D.

For example, mammalian insulin is secreted from pancreatic β - cells in response to high blood glucose levels; insulin is then received by its receptor in the liver as well as in many other tissues to promote glucose uptake and anabolism, thereby reducing blood sugar levels [1].

George King, M.D., studies the molecular mechanisms by which high blood glucose levels and insulin resistance may lead to long - term complications.

Université catholique de Louvain, «Study of the mechanisms of control of glucagon secretion in human islets and the long - term effect of low / high glucose,» led by Dr. Patrick Gilon

If the level of glucose in our bloodstream is too high, our body stores the extra glucose as fat and the insulin — secreted by the pancreas in reaction to high blood sugar — signals the body to stop burning fat altogether.

By contrast, if you're a couch potato all holidays, «Higher glucose levels and insulin can lead to increased fatigue and make it harder for your body to access fats stores to burn for energy,» Armarego says.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

It was found that higher levels of blood pressure in people who consumed more fructose and glucose, both sweeteners which are found in the most common sugar sweetener made use of by the beverage industry known as high - fructose corn syrup.

Besides the many health benefits (reduction of bah cholesterol, reduction of high blood pressure etc.) it has, research has shown that the active substance EGCG in green tea can also increase your metabolism by 4 % in 24 hours and stop the movement of glucose into fat cells.

By Brad Dieter, PhD and Dylan Dahlquist MS (c) A seminal study performed in the 1990's showed that as we increase exercise intensity blood glucose and muscle glycogen (aka carbs) are primary fuels used during higher intensity exercise and fat utilization begins to decline (1).

Other sugars are used in industrial food preparation, but are usually known by more specific names — glucose, fructose or fruit sugar, high fructose corn syrup, etc..

What I mean by this is that when we consume a healthy source of fat, fibre or protein with high - carbohydrate or naturally sweetened foods, it slows the release of glucose (sugar) into your bloodstream which will help to prevent a spike in energy followed by an energy crash.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

It is medically characterized by Fasting Blood Glucose higher than 126 mg / dL, which ranges between 100 - 125 mg / dL are considered pre-diabetic and ranges below 99 mg / dL are considered normal.

In another study published by the Journal of Clinical Investigation, researchers found participants assigned to a high - fructose drink gained more visceral fat compared to the group with a high - glucose drink.

As I mentioned earlier, the true culprit underlying high blood glucose is insulin - resistance, caused by muscle and liver cells clogged with fat.

Abundant cellular glucose, caused by high blood glucose levels, enable them to reproduce and generate immune - impairing proteins more prolifically.

Depression, a common form of chronic stress, causes hyperactive responses to stress and a chronically elevated levels of cortisol, which undoubtedly will lead to a chronically elevated level of blood sugar.23 We already know that cancer cells are fueled by glucose and people with higher serum glucose levels have an increased risk of cancer.24 One of the main goals of a caveman diet is to minimize any spikes in blood glucose levels and to keep them chronically low.

On a Keto Diet your body isn't in need of high levels of glucose due to the fact your body is mostly being powered by Ketones (you're not eating foods that allow for high glucose levels).

Hi Dr Fung, You finish the article by saying that the glucose can be burned off by «fasting;» doesn't exercise also burn off excess glucose, and wouldn't high intensity exercise be the most effective because the harder one exercises the greater the proportion of glucose, as opposed to fat, the body burns because glucose is the body's quick access form of energy?

By December of this past year, I was experiencing some fatigue again, had high blood pressure, migraines and was awakening with high fasting blood glucose.

Your blood glucose begins to increase, so next your body responds by pumping out higher levels of insulin to compensate for its impaired effectiveness.

In a recent study of 10 lean healthy individuals, both nuclear transcription factor - κB activation and nitrotyrosine were acutely increased ≤ 3-fold after a high GI meal by comparison with a low GI meal, suggesting that high - normal physiologic increases in blood glucose after meals could aggravate inflammatory processes (6).

See how a diet high in healthy fats can help improve insulin resistance by changing the bodies preferred fuel source from glucose to ketones.

Description: What is Insulin and how can a ketogenic diet high in healthy fats help improve symptoms of insulin resistance by changing from glucose to ketones?.

«The plasma glucose response to glucagon was 1/3 that of normal controls, and was not improved by a high - carbohydrate diet....

By giving these participants placebo or chromium picolinate (200 micrograms / day and 1,000 micrograms / day) for 4 months, the researchers found that the higher chromium dose lowered blood glucose levels by almost 20 By giving these participants placebo or chromium picolinate (200 micrograms / day and 1,000 micrograms / day) for 4 months, the researchers found that the higher chromium dose lowered blood glucose levels by almost 20 by almost 20 %.