Sentences with phrase «by higher intakes»

In this population, a higher dietary ED represented a dietary pattern characterized by higher intakes of saturated and trans fats and refined carbohydrates and lower intakes of fruit and vegetables.

``... characterized by higher intakes of salad dressing, nuts, fish, tomatoes, poultry, cruciferous vegetables, fruits, and dark and green leafy vegetables» — this study was clearly funded by the Salad Industry.

Obese patients were accordingly advised to replace fats and sweets with a more prudent dietary pattern characterized by a high intake of fruit, vegetables, whole grains, poultry, and fish (70, 71).

The Paleolithic diet is characterised by a high intake of protein and unsaturated fats and has a low glycemic index.

A Mediterranean diet is characterized by a high intake of fish, vegetables, legumes, boiled potatoes, fruits, olives and vegetable oil and a low intake of juices, she said.

Is this range biased by high intakes in the far north?

Masterjohn continues, «Vitamin A is not only depleted by a high intake of protein, but it is also necessary for the synthesis of new protein, which is the goal of the bodybuilder.

Unfortunately, there aren't many studies that have measured how the metabolic rate is affected by a high intake of sugar - sweetened beverages.

«Clinically and cognitively normal individuals with and without AD risk factors, following dietary patterns characterized by high intakes of whole grains, fresh fruits, vegetables, legumes, fish, and low - fat dairy products (which provide higher intakes of vitamin B12, vitamin D, and n - 3 polyunsaturated fatty acids) and by low intakes of refined sugars, French fries, high - fat dairy products, butter, and processed meat, show lower accumulation of Aβ in the brain and higher cerebral glucose metabolism, as evidenced by neuroimaging analysis of gray matter volumes (a marker of brain atrophy), C - Pittsburgh compound B (to measure the accumulation of fibrillar Aβ), and F - fluorodeoxyglucose (to assess brain glucose metabolism.»

The prudent pattern was characterized by higher intake of vegetables, fruit, legumes, whole grains, fish, and poultry, whereas the Western pattern was characterized by higher intake of red meat, processed meat, refined grains, sweets and dessert, French fries, and high - fat dairy products (41).

Yes dietary cholesterol is lowered by a higher intake of fiber.

I believe the elevated LDL on low carb is primarily caused by the higher intake of cholesterol from food.

The «western» pattern is characterized by a high intake of processed meat, red meat, butter, high - fat dairy products, eggs, and refined grains.

Not exact matches

Earlier research also found that people following higher - protein diets generally decrease their food intake by an average of 10 percent (about 200 calories).

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

Here, it offers no - frills pragmatic choices that are geared for higher calorie intakes, roasted meats with gravy, mashed potatoes and creamy pasta dishes enjoyed by male engineers, Stewart explains.

my mum has been told by the doctor that shrimps are very high in cholesterol and she needs to cut her intake (she adores shrimps and ate them almost 2 times per week).

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

If you're trying to get more calcium (a higher intake is recommended for adolescents and older people, particularly postmenopausal women, for example), don't be influenced by the words on the label.

Studies by the National Academy of Science and evidence from other epidemiological studies indicate that the higher intake of carotene and vitamin A may reduce the risk of cancer.»

«For many decades health authorities encouraged Americans to improve their health by reducing their fat intake, which led many people to consume low - fat, high - sugar foods that some experts now blame for fueling the obesity crisis.»

Blood sugar instability is often a result of a diet marked by high carb, low protein / fat / fiber intake.

Although since 1970 Americans have reduced their calorie intake of refined white sugar by 35 %, the calorie intake from high fructose corn syrup has increased by 8 853 % — yes, eight thousand eight hundred and fifty three percent.

The nutrient intake was measured by 3 - day dietary records, and they were grouped as either high fat or low fat.

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

High protein intake, though, can help your weight loss efforts in a pretty interesting way: by suppressing your appetite.

The weighted mean ± SD added - sugars intake of the study population was 60 ± 53 g / d or 15 % higher than that estimated by the ABS.

Furthermore, a meta - analysis by Australian scientists reported that a high intake of omega - 3 fatty acids and fish may reduce the risk of AMD by up to 38 % (Archives of Ophthalmology, 2008, Vol.

In the last 3 years, I've lost 55 pounds, cut my high blood pressure medications in half, and reduced my insulin intake by 60 percent.

I have seen the graphs showing a correlation between high fructose corn syrup intake and rising obesity rates in the United States, but it is important to point out that increased high fructose corn syrup intake was also accompanied by exploding portion sizes and easier availability of sugar and fat - laden foods.

it is important to point out that increased high fructose corn syrup intake was also accompanied by exploding portion sizes and easier availability of sugar and fat - laden foods.

School nurses can help increase student nutritional intake through school breakfast participation by encouraging their school (s) to implement a breakfast after the bell program and to offer nutritious breakfasts at no cost to all students, particularly in schools or school districts with high concentrations of students certified for free and reduced - price school meals.

Make sure you get about 2000 to 2200 calories a day or 2700 if nursing, and make those calories work for you by choosing nutrient - rich foods like lean meats that are high in protein, and milk and yogurt to boost your calcium intake.

Stratifying by maternal postpartum fish intake (< 2 vs ≥ 2 servings per week), the relationship between breastfeeding duration and the WRAVMA score at age 3 years seemed stronger in children of women with higher vs lower fish intake (Table 6), but the interaction was not statistically significant (P =.16 for interaction).

The fact that your blood pressure isn't too affected by your high sodium intake does not mean you are scot - free.

A new study led by researchers at the University of Granada has analysed the link between egg intake in adolescents and the main risk factors for developing cardiovascular diseases, such as lipid profile, excess body fat, insulin resistance and high blood pressure.

More specifically, the study finds that in India, the most adversely affected migrants face a «caloric tax» of 7.2 percent — the quantity by which purchasing higher - priced ingredients lowers the intake of calories.

This may suggest that we can rule out a diluting effect by high overall fluid intake,» Lee says.

A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.

«We can not say on the basis of these observations that high intake of sugar by mothers in pregnancy is definitely causing allergy and allergic asthma in their offspring,» says Seif Shaheen, at Queen Mary, University of London, who led the study.

If one applies the ratio of BPA intake to excreted values in hosts of published animal studies, concentrations just reported by CDC suggest that the daily intake of most Americans is actually closer to 100 micrograms (µg) per kilogram bodyweight, he says — or some 1,000-fold higher than the industry figure.

A new study carried out by Ludwig - Maximilians - Universitaet (LMU) in Munich veterinarians shows that high phosphorus intake, comparable to the average level provided by prepared cat food, can be deleterious to kidney function in healthy cats.

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

The article «A gestational diet high in fat soluble vitamins alters expression of genes in 1 brain pathways and reduces sucrose preference, but not food intake, in Wistar male rat offspring» by Sanchez - Hernandez et al. was published in the journal Applied Physiology, Nutrition, and Metabolism.

Now the study by Mari Teesalu, Bohdana Rovenko and Ville Hietakangas reveals a new mechanism that allows animals to increase their reductive power during conditions of high sugar intake.

The precise mechanisms are still being investigated, but one thing is certain: high intake of fructose by itself adds pounds.

These trends may be explained in part by the yo - yo effects that high glycemic - index carbohydrates have on blood glucose, which can stimulate fat production and inflammation, increase overall caloric intake and lower insulin sensitivity, says David Ludwig, director of the obesity program at Children's Hospital Boston.

«While most adults don't consume the high levels of sugar we used in this study, some children and teenagers may reach these levels of sugar intake by over-consuming fizzy drinks and sweets.

A treatment group of mice were given an intake of folic acid 20 times greater than the RDA for humans: while the folic acid dosage consumed by most adults is lower and taken over a longer period of time, a higher dose was used in this study to account for the fact that mice are more efficient in metabolizing folic acid than humans.