Sentences with phrase «by inch over»

In some cases, the move must occur inch by inch over a few weeks.

The rear track has been widened by an inch over the sedan, but most everything else is a carryover from the sedan model.

Towering tulip poplars, lush sassafras, and ground pines shared soil laid down inch by inch over the millennia.

Following Kleinubing's win at Sebring, Wittmer took his first World Challenge victory at VIR by inches over the BMW of Seth Thomas.

Not exact matches

And then the real expense kicks in: They have to be carefully set up and programmed by experts to rapidly perform actions to precisions of one - hundredth of an inch, over and over again, without any variation.

: Heavy - duty 100 percent cotton denim cover, removable waterproof inner liner, soft microsuede external cover, 4 inches of high - density memory foam, guaranteed not to flatten over time, protected by a 2 - year warranty, simple design will mesh with home décor

Pros: Heavy - duty 100 percent cotton denim cover, removable waterproof inner liner, soft microsuede external cover, 4 inches of high - density memory foam, guaranteed not to flatten over time, protected by a 2 - year warranty, simple design will mesh with home décor

Treasury yields inched higher Tuesday as a global rally for assets perceived as risky suggested that fears over a trade conflict between China and the U.S. were easing following a speech by China's President Xi Jinping.

Another 15 to 25 inches of rain is possible by Friday, so the worst of the flooding is not over.

Ethereum (ETH) is inching closer to passing the $ 1000 threshold, trading at $ 969, up almost 3 percent over a 24 - hour period by press time.

I see a scenario where interest rates only inch up by about 2 % maximum over the next 20 years because there's still a lot of slack in the economy.

For example, if the average limb length of a species grew by 50 cm (~ 20 inches) over 50K yrs, and the average generation was 5 yrs (10K generations), the requisite increase per generation would only need to be 0.005 cm per year.

Although this insight is by no means foreign to the larger Christian tradition, the way Kuyper expressed it struck me at the time as especially inspiring: «There is not a square inch in the whole domain of our human existence over which Christ, who is Sovereign over all, does not cry, Mine!»

Pour over it enough cold water to cover by several inches.

The «river stones» used to cook the soup are smooth stones, usually polished over centuries by moving water, that are about four inches wide and two inches thick.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Line a 9 by 9 - inch pan with foil, leaving a 2 - inch over hang on all sides.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

Roll the butter block into a 1/2 inch thick disk, put the dough block on top and enclose it with the butter block (by pulling the extra butter dough over the pastry dough).

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 inch.

Mix until the salt dissolves, then pour it over your cabbage until the cabbage is covered by an inch of brine when firmly packed.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

Form the mixture into an 8 - by 4 - inch loaf in a shallow baking pan, spread the remaining tablespoon (or a little more) ketchup over it, and drape the bacon pieces across the loaf.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Spread the filling over it, reaching all the way to the ends, then fold the dough toward you, lengthwise, making a long, skinny rectangle about 8 - by - 20 inches.

Pinch the two edges of dough together and trim off any that hangs over the lip of the plate by more than 1 inch.

By July I was always trying to come up with new ways to use the vegetables that seemed to be taking over every inch of our kitchen.

Let the crust hang over the edge by 3/4 inch.

Prep a 13 x 9 inch Swiss roll tin by lining it with baking paper; you want a slight over hang of paper to easily remove it later.

Immediately pour the mixture over the prepared baking sheet, in about a 8 - inch by 10 - inch rectangle.

First, you'll need to whip up a fresh rhubarb puree by stewing 12 - 13 stalks of the reddish - green wonder (diced into 1/2 inch cubes) in a pot over medium heat for 10 minutes along with 3/4 cup of sugar and 1/4 cup of water.

Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Start by sprinkling a large 11 × 17 inch pan with dried minced onions and pressing 2.5 pounds of ground beef over top.

Fold the dough up over the peaches, covering them by about 1 - inch and pleating the dough every couple inches as you go.

Place the saucepan over medium - high heat and add enough water to cover the lentils by about 1 inch.

Place an egg in a pot and cover with cold water by 1 - inch and bring to a boil over medium heat.

Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper.

Heat 3 inches oil in a deep pot over medium heat until a deep - fry thermometer registers 350 degrees F. Photograph by Yunhee Kim.

Transfer to a small saucepan, cover with sunflower oil by 1 / 4 - inch, and cook over low - medium heat until the shallots are deeply golden.

Preheat the oven to 400 degrees F. Spread the canned tomatoes with juice over the bottom of a 9 by 12 - inch or similar sized casserole dish.

Roll out to a log about 4 cm (1 1/2 inches) in diameter, by folding the excess baking parchment over the raw mix and then shaping the mix.

Cover with water by 2 inches and place over medium - high heat.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.

Start by cooking ground beef over medium heat in a 12 inch, oven safe skillet.

The chickpeas will expand to over double their size, so make sure you cover by several inches of water to allow for expansion.

Line a 9 - inch or 7 by 11 - inch baking pan with parchment paper with enough to hang over the sides.

Prepare an 8 inch square cake tin by completely lining with cling film (so that it hangs over the sides) and on top of this, base - line with non-stick baking paper.

Line a 9 - inch - by -5-inch loaf pan with enough plastic wrap to drape over the sides.

Check it is the right size by placing your greased 20cm / 7.5 inch tart / pie dish over it.