Health benefits of selenium are partly explained
by its antioxidant effect.
Not exact matches
Another study from Nigeria published in December of 2017 is titled
Antioxidant and anti-inflammatory
effects of virgin coconut oil supplementation abrogate acute chemotherapy oxidative nephrotoxicity induced
by anticancer drug methotrexate in rats.
Because the toxicity is associated with oxidative stress and inflammation, the study explored
antioxidant and anti-inflammatory
effect of virgin coconut oil (VCO) supplementation in nephrotoxicity induced
by MTX in rats.
Sources of
antioxidants will help to mitigate these side
effects by protecting tissues from inflammation.
The rats fed VCO had significantly less oxidative stress markers in their kidneys than the 5HPO fed rats, leading the researchers to conclude ``... virgin coconut oil has a potential to reduce the development of hypertension and renal injury induced
by dietary heated oil, possibly via its
antioxidant protective
effects on the kidneys.»
As much as I appreciate the
effects of natural melatonin supplies, I am even more swayed
by recent studies that indicate that the powerful
antioxidants in cherries can play a role in reducing inflammation.
Dark cocoa powder adds a lot more
antioxidants to combat the stress of working out, but is also known to have a soothing
effect by causing the release of the hormones serotonin and dopamine.
Curcumin exerts both direct and indirect
antioxidant effects by scavenging reactive oxygen species (ROS)(38) and inducing the expression of cytoprotective proteins in an Nrf2 - dependent way (39).
Vitamin E is a powerful
antioxidant and has been found to reduce the
effects of sun exposure on the skin
by modifying the photoaging process and protecting skin cell membranes.
Hazelwood works
by creating a more alkaline environment in your body through direct contact with your skin, which may help to prevent and remedy many of the symptoms caused
by acidosis (being too acidic) and
by reducing free - radicals
by having a high
antioxidant effect through your pores.
An
antioxidant that targets specific cell structures — mitochondria — may be able to reverse some of the negative
effects of aging on arteries, reducing the risk of heart disease, according to a new study
by the University of Colorado Boulder.
The implications of these data are that maternal treatment with
antioxidants may provide possible therapy against the programming
effects on vascular dysfunction in pregnancy complicated
by fetal hypoxia, such as during placental insufficiency, preeclampsia, gestational diabetes or high altitude pregnancy.
White wine has been shown
by researchers at the University of Barcelona to be higher in
antioxidants and has been associated with weight loss and anti-aging
effects.
Susan Amara, USA - «Regulation of transporter function and trafficking
by amphetamines, Structure - function relationships in excitatory amino acid transporters (EAATs), Modulation of dopamine transporters (DAT)
by GPCRs, Genetics and functional analyses of human trace amine receptors» Tom I. Bonner, USA (Past Core Member)- Genomics, G protein coupled receptors Michel Bouvier, Canada - Molecular Pharmacology of G protein - Coupled Receptors; Molecular mechanisms controlling the selectivity and efficacy of GPCR signalling Thomas Burris, USA - Nuclear Receptor Pharmacology and Drug Discovery William A. Catterall, USA (Past Core Member)- The Molecular Basis of Electrical Excitability Steven Charlton, UK - Molecular Pharmacology and Drug Discovery Moses Chao, USA - Mechanisms of Neurotophin Receptor Signaling Mark Coles, UK - Cellular differentiation, human embryonic stem cells, stromal cells, haematopoietic stem cells, organogenesis, lymphoid microenvironments, develomental immunology Steven L. Colletti, USA Graham L Collingridge, UK Philippe Delerive, France - Metabolic Research (diabetes, obesity, non-alcoholic fatty liver, cardio - vascular diseases, nuclear hormone receptor, GPCRs, kinases) Sir Colin T. Dollery, UK (Founder and Past Core Member) Richard M. Eglen, UK Stephen M. Foord, UK David Gloriam, Denmark - GPCRs, databases, computational drug design, orphan recetpors Gillian Gray, UK Debbie Hay, New Zealand - G protein - coupled receptors, peptide receptors, CGRP, Amylin, Adrenomedullin, Migraine, Diabetes / obesity Allyn C. Howlett, USA Franz Hofmann, Germany - Voltage dependent calcium channels and the positive inotropic
effect of beta adrenergic stimulation; cardiovascular function of cGMP protein kinase Yu Huang, Hong Kong - Endothelial and Metabolic Dysfunction, and Novel Biomarkers in Diabetes, Hypertension, Dyslipidemia and Estrogen Deficiency, Endothelium - derived Contracting Factors in the Regulation of Vascular Tone, Adipose Tissue Regulation of Vascular Function in Obesity, Diabetes and Hypertension, Pharmacological Characterization of New Anti-diabetic and Anti-hypertensive Drugs, Hypotensive and
antioxidant Actions of Biologically Active Components of Traditional Chinese Herbs and Natural Plants including Polypehnols and Ginsenosides Adriaan P. IJzerman, The Netherlands - G protein - coupled receptors; allosteric modulation; binding kinetics Michael F Jarvis, USA - Purines and Purinergic Receptors and Voltage-gated ion channel (sodium and calcium) pharmacology Pain mechanisms Research Reproducibility Bong - Kiun Kaang, Korea - G protein - coupled receptors; Glutamate receptors; Neuropsychiatric disorders Eamonn Kelly, Prof, UK - Molecular Pharmacology of G protein - coupled receptors, in particular opioid receptors, regulation of GPCRs
by kinasis and arrestins Terry Kenakin, USA - Drug receptor pharmacodynamics, receptor theory Janos Kiss, Hungary - Neurodegenerative disorders, Alzheimer's disease Stefan Knapp, Germany - Rational design of highly selective inhibitors (so call chemical probes) targeting protein kinases as well as protein interaction inhibitors of the bromodomain family Andrew Knight, UK Chris Langmead, Australia - Drug discovery, GPCRs, neuroscience and analytical pharmacology Vincent Laudet, France (Past Core Member)- Evolution of the Nuclear Receptor / Ligand couple Margaret R. MacLean, UK - Serotonin, endothelin, estrogen, microRNAs and pulmonary hyperten Neil Marrion, UK - Calcium - activated potassium channels, neuronal excitability Fiona Marshall, UK - GPCR molecular pharmacology, structure and drug discovery Alistair Mathie, UK - Ion channel structure, function and regulation, pain and the nervous system Ian McGrath, UK - Adrenoceptors; autonomic transmission; vascular pharmacology Graeme Milligan, UK - Structure, function and regulation of G protein - coupled receptors Richard Neubig, USA (Past Core Member)- G protein signaling; academic drug discovery Stefan Offermanns, Germany - G protein - coupled receptors, vascular / metabolic signaling Richard Olsen, USA - Structure and function of GABA - A receptors; mode of action of GABAergic drugs including general anesthetics and ethanol Jean - Philippe Pin, France (Past Core Member)- GPCR - mGLuR - GABAB - structure function relationship - pharmacology - biophysics Helgi Schiöth, Sweden David Searls, USA - Bioinformatics Graeme Semple, USA - GPCR Medicinal Chemistry Patrick M. Sexton, Australia - G protein - coupled receptors Roland Staal, USA - Microglia and neuroinflammation in neuropathic pain and neurological disorders Bart Staels, France - Nuclear receptor signaling in metabolic and cardiovascular diseases Katerina Tiligada, Greece - Immunopharmacology, histamine, histamine receptors, hypersensitivity, drug allergy, inflammation Georg Terstappen, Germany - Drug discovery for neurodegenerative diseases with a focus on AD Mary Vore, USA - Activity and regulation of expression and function of the ATP - binding cassette (ABC) transporters
Oxidative stress during and after a workout «Now researchers have extended this study
by looking at the
effect of
antioxidants in trained female runners,» says Crowe.
«Ascorbic acid is not only a good water - soluble
antioxidant but may also increase production of collagen in the skin, which can help mitigate some of the damaging
effects caused
by UV exposure.
Research suggests that these
antioxidants can have a beneficial
effect on the body
by neutralizing free radicals and reducing inflammation.
In the laboratory tests researchers compared the
effect of pomegranate extract on nitric oxide versus the same
effect caused
by other sources rich in
antioxidants, such as grapes, blueberries, red wine and vitamins C and E.
It's rich in
antioxidants, potent phytonutrient glucosinolates and contains compounds known as bioflavonoids such as kaempferol which combat inflammation
by cooling the body and inhibiting the
effects of oxidative stress and weight gain.
By doing this, you will ensure you are getting all those anti-inflammatory,
antioxidant and potential health - promoting
effects of the colourful compounds.
NAC is a powerful
antioxidant that helps fight the
effects of free radicals formed
by inefficient mitochondrial enzymes.
Secondhand smoke exposure increases asthma risk, and it's believed that the ability to fight detrimental environmental exposures
effects like secondhand smoke
by means of
antioxidant enzyme defense is extremely important.
Green tea, a powerful dietary supplement that offers a host of benefits for men and women seeking a healthier life: Assist in the natural weight loss - the brain's help function and physical activity - strengthens energy - protection against free radicals from damaging skin green tea extract is a rich source of polyphenols which provides powerful
antioxidant protection, protecting healthy cells against the harmful
effects of free radical molecules caused
by toxins, pollution, smoke and ultraviolet rays.
These side
effects are chronic health conditions that are fueled
by a diet low in carbohydrates, high in fat, high in protein, and low in water,
antioxidants, vitamins, fiber and water.
Green tea and specifically matcha green tea is consumed
by health - conscious individuals because of the presence of catechins which are powerful
antioxidants that keep the harmful
effects of free radicals at bay.
Flavonoids and other
antioxidant compounds work
by actively combatting the negative
effects of inflammation and oxidative stress.
This proves that the
antioxidant effects of vitamin C were sufficient to protect the thyroid from damage caused
by the chemical pollutants.
Green tea is filled with powerful
antioxidants, well as L - theanine, which helps moderate the
effects of caffeine
by promoting the development of alpha brain waves, being a precursor to gamma - aminobutyric acid (GABA), and interacting with dopamine and serotonin.
Antioxidants support health
by preventing the
effects of oxidation on the cells, which can be extremely damaging.
Synergistic enhancement of the anti-cancer
effects of naringenin can be obtained
by combining it with either curcumin83 or vitamin E, 84 and one study reports that nano - encapsulated naringenin exhibits «significantly higher»
antioxidant and anticancer properties than naringenin in free form.86
Coconut oil acts as a potent
antioxidant by helping to offset the pro-oxidative
effects of the PUFAs, which in turn improves mitochondria and cell health, and promotes the healthy use of thyroid hormone
by your cells.
Their damaging
effects are compounded
by other features of a modern Western diet and lifestyle apart from an evolutionarily discordant degree of refined carbohydrate consumption — namely, a gross imbalance between n - 6 and n - 3 essential fatty acids, a lack of micronutrient and
antioxidant - rich vegetables and fruits, and a paucity of physical activity.
Only 10 % of acai's high
antioxidant effects could be explained
by its anthocyanin content, indicating that other polyphenols contribute most of the
antioxidant activity.
Because it is has
antioxidant effects, it may help skin issues caused
by inflammation like acne and rosacea.
While our bodies are adept at producing
antioxidants that balance the
effects of oxidative stress, that ability lessens as we age and our skin — already compromised
by the above assaults — produces less of the
antioxidant - rich oils that protect it.
These side
effects are chronic health conditions that are fueled
by a diet low in carbohydrates, high in fat, high in protein, and low in micronutrients like vitamins, minerals, and
antioxidants.
All the information about
antioxidants is hopeful but understanding it both within populations and for the individual patient requires assumptions that are
effected by many considerations.
It is a finding echoed
by other researchers, who report in the Journal of Pharmacy and Pharmacology that the therapeutic efficacy of certain antibiotics in the treatment of rosacea have been attributed to their
antioxidant effects.
Because much of the peripheral damage of cancer treatment is caused largely
by oxidative stress and inflammation, increasing the body's
antioxidant defense systems will drastically reduce side
effects and limit suffering
by the patient.
Plant - derived foods contain thousands of compounds with
antioxidant properties, some of which can traverse the blood - brain barrier, and may have neuroprotective
effects by assisting with
antioxidant defense.
These
antioxidants work together to protect cells against damage
by their «cascade»
effect.
Researchers noted that sulforaphane exerted its protective
effects by increasing
antioxidant activity and inhibiting invasion of bacteria into the intestinal lining.
Although these particular types of
antioxidants were pointed out
by researchers as potentially helping to inhibit negative
effects of acrylamides, I wouldn't assume that other powerful
antioxidants don't help too.
It has also been found to reduce the production of proinflammatory cytokines, an
effect that may be mediated
by its
antioxidant content.
Carnitine has a substantial
antioxidant effect, which greatly benefits health
by preventing free radical damage.
Another study from Nigeria published in December of 2017 is titled
Antioxidant and anti-inflammatory
effects of virgin coconut oil supplementation abrogate acute chemotherapy oxidative nephrotoxicity induced
by anticancer drug methotrexate in rats.
Antioxidants have a positive
effect in the body
by maintaining the length of telomers while the body gets older.
In addition to anti-inflammatory properties,
antioxidants like flavonoids may have beneficial
effects in arthritic diseases
by positively influencing the balance between synthesis and degradation of extra-cellular cartilage constituents.
-- Consume foods high in
antioxidants as they reduce blood clotting
by the
effect they have on platelets.
In this way Acetyl - L - Carnitine, like many other
antioxidants, slows down ageing process and reduces risk of various associated with damaging
effects of free radicals health problems including cancer, heart attack, stroke, fatigue or conditions caused
by weak immune system.