Sentences with phrase «by kelp»

Loss of the habitat and nutrients provided by kelp forests leads to profound cascade effects on the marine ecosystem.

All of these are examples of ecosystem services provided specifically by kelp forests.

I am completely intrigued by kelp noodles!

«Southern right whale calf wounding by Kelp Gulls increased to nearly all over four decades: Once rare, wounds from Kelp Gulls observed on nearly all mothers and calves by the 2000s at Peniacutensula Valdeacutes, Argentina.»

Wounding of southern right whale calves and mothers by Kelp Gulls has increased from 2 % to 99 % over four decades, according to a study published Oct. 21, 2015 in the open - access journal PLOS ONE by Carina Marón from the University of Utah and colleagues.

Almost all southern right whale calves off the coast of Argentina's Peninsula Valdez are being fed upon, some fatally, by kelp gulls, which was a rare occurrence four decades ago

Not exact matches

I get my kelp noodles at iHerb.com or in the refrigerated section of my Whole Foods (by the kimchee and mochi).

Hi Megan Have you ever tried using kelp noodles by the company Sea Tangle?

I just prepped my husband by saying they were crunchy noodles and didn't tell him they were kelp until after he was done and had said he liked it.

Dashi is a basic stock made by boiling dried kelp (seaweed) and dried bonito flakes (fish).

Here, we've updated a quick Korean noodle stir fry for Paleo tastes by subbing in kelp noodles for rice noodles.

Umami, translated as «delicious» from Japanese, was discovered in the early 20th century by a Japanese chemist, who thought the dashi broth, rich in kombu (kelp), and a staple in Japanese cuisine, did not taste exactly salty, sweet, bitter or sour.

The key is to get rid of the bitter flavor that kelp noodles sometimes have by soaking them in water with lemon juice for a few hours before using them.

A very thick and tasty oil, absolutely whole and nutritious, so delicious mixed with sea salt or kelp, that my 3 - year - old grand - son was eating it just by itself with a teaspoon!

Swap noodles for 100 % buckwheat soba noodles, kelp noodles (made from seaweed), zucchini noodles (see recipe by Jessica Sepel here), acorn noodles (made using acorn flour and buckwheat flour), bean threads (made using mung bean starch), buckwheat vermicelli, harusame (made from potato, sweet potato or mung bean starch), shirataki (made from the konjac plant), sweet potato vermicelli (made from sweet potato starch) or tapioca noodles (made from tapioca starch).

I had never eaten Kelp noodles before and I was really intrigued by the idea of them.

In turn, giant kelp positively affected the sessile invertebrates — sponges and sea squirts — that live on the bottom but can often be outcompeted for space by algae.»

Using over a decade's worth of data from the Santa Barbara Coastal Long Term Ecological Research project, supported by the National Science Foundation, the investigators examined the effects of kelp on groups of organisms in the kelp forest ecosystem.

The data showed that although sea urchins negatively affected giant kelp by grazing on it, no direct link between kelp and other herbivores existed.

In fact, the majority of kelp production is exported out of the forest rather than consumed by animals living there.

For a study published with Kuhnlein in 2002, Fediuk compared the vitamin C content of 100 - gram (3.55 - ounce) samples of foods eaten by Inuit women living in the Canadian Arctic: Raw caribou liver supplied almost 24 milligrams, seal brain close to 15 milligrams, and raw kelp more than 28 milligrams.

This finding is contrary to the view held by many in the scientific community that kelp detritus is an important food source for these invertebrates.

«We posited that giant kelp fed herbivores in the system and provided structure and habitat for predators, and that it was fed upon by sea urchins and affected the understory communities of algae and sessile invertebrates in the kelp forest,» said lead author Robert Miller, a research biologist in UCSB's Marine Science Institute (MSI).

New analysis by UC Santa Barbara researchers has found that the kelp's structure may be more important than the food it provides.

In Western Australia, emerging evidence suggests that increases in the number of tropical fish are preventing the recovery of kelp forest damaged by a heat wave in 2011.

Mother - calf pairs are the primary targets for Kelp Gull attacks and pairs attacked by gulls appear to spend less time nursing, resting, and playing than pairs not under attack.

Sea otters off the Alaskan coast play a pivotal role in marine ecosystems: By dining on sea urchins, the animals help preserve kelp forests that feed a range of species, from barnacles to bald eagles.

The animals, which feed in the lush kelp beds offshore, were hunted almost to extinction by fur traders in the 19th century.

Franz Josef Land's rocky reefs are covered by a thick kelp canopy, below which anemones grow like underwater flowers.

Humble sea otters can also reduce greenhouse gases, by indirectly helping kelp plants.

Prized by diners for its tasty white flesh, the yard - long lingcod is a voracious predator that ambushes other fish among the submerged rock pinnacles and kelp thickets of Prince William Sound.

The sea otter (Enhydra lutris), sea urchin (Strongylocentrotus polyacanthus), and kelp (Laminaria spp. and Agarum cribrosum) cascade reported by marine ecologist James Estes in Alaska provides a classic example.

The adventurous among you may find yourselves strapping on an undersea helmet and strolling through a submarine kelp forest or wielding a Geiger counter in a field strewn with remnants of the atomic era, while those traveling with the family can swing by the bayou for a relaxed but rewarding swamp - by - boat tour.

Given at least nine meters (roughly 30 feet) of water on the planet, photosynthetic microbes (including mats of algae, cyanobacteria, and other photosynthetic bacteria) and plant - like protoctists (such as floating seaweed or kelp forests attached to the seafloor) could be protected from «planet - scalding» ultraviolet flares produced by young red dwarf stars, according to Victoria Meadows of Caltech, principal investigator at the NASA Astrobiology Institute's Virtual Planetary Laboratory.

Sea kelp has been used by the Japanese, the Chinese, the South - Sea Islanders and the Greenland Eskimos for hundreds of years.

A cone shaped mass of branching extensions called «haptera» doesn't carry nutrients to the kelp but acts as an anchor by attaching itself to rocks.

Vitamineral Green by HealthForce Nutritionals From the Land Nettle Leaf, Shavegrass (Horsetail), Alfalfa Leaf Juice, Dandelion Leaf Juice, Barley Grass Juice, Oat Grass Juice, Barley Grass, Wheat Grass, American Basil, Holy Basil / Tulsi, Moringa Leaf, Yacon Leaf, Nopal Cactus, Chickweed, Ginger Root, Broccoli Juice, Kale Juice, Spinach Juice, Parsley Juice, Carob Pod, Amla Berry From the Waters Spirulina, Chlorella From the Oceans Icelandic Kelp, Dulse, Nori, Alaria, Bladderwrack Enzymes (optimum absorption +) Protease, Amylase, Lipase, Cellulase, Bromelain, Papain, Alpha - Galactosidase Probiotics Massive array of implantable species and Natural Soil Organisms (NSOs).

Kelp is recommended to tone the prostate gland, by improving the nutrition of the organs and the circulation of the blood through the tissues.

A very thick and tasty oil, absolutely whole and nutritious, so delicious mixed with sea salt or kelp, that my 3 - year - old grand - son was eating it just by itself with a teaspoon!

I read this polish book «zdrowie na wlasne zyczenie» by Jozef Slonecki and he claims that with Kelp supplementation he saw his patients regenerate the thyroid tissue.

A research by Howell (1998) which involved British athletes found that the addition of kelp to their diet, significantly boosted their energy and endurance levels and also improved competitive performance.

We have seen several patients loose significant amounts of weight just by taking kelp tablets as part of their diet.

If using kelp noodles, soften them first by soaking in hot water (up to 115 degrees) overnight or for a couple hours.

Kelp powder is by far one of the most effective and affordable mineral and trace mineral supplements available.

Kelp seems to be by far the most iodine rich source of seaweed.

Kelp is a traditional food used by the Maori from New Zealand, Eskimos from remote parts of Alaska, and traditional people living in the Andes in South America.

Based on the original recipe developed by the by the Ojibwe First Nations people in Ontario Canada, Flor - Essence is a unique blend of Burdock, Sheep sorrel, Turkey rhubarb, Slippery elm, with added Kelp, Blessed thistle, and Watercress.

Based on the original recipe developed by the Ojibwe First Nations people in Ontario Canada, Flor - Essence is a unique blend of Burdock, Sheep sorrel, Turkey rhubarb, Slippery elm, with added Kelp, Blessed thistle, and Watercress.

Something I don't understand — if you saturate the kelp with oils, then how can it detox your skin if all it's ability to absorb is monopolized by the oils?

According to Dr. Andrew Weil, «We can get iodine naturally by eating saltwater fish and seafood, kelp and other sea vegetables as well as vegetables grown in soils that contain iodine.