Sentences with phrase «by kitchen manager»

• Performed other job - related duties as assigned by kitchen manager.

Salary estimates are based on 1,932 salaries submitted anonymously to Glassdoor by Kitchen Manager employees.

Some readers were alarmed by a comment made by kitchen manager Duane Drake that he worked there «for not a lot of money.»

I recall a young waif getting the grand tour by the kitchen manager.

Not exact matches

I'd love to say that this discovery was the result of calculated experimentation on my part, but it happened by accident one day when I couldn't find our regular pie weights in the Test Kitchen and our kitchen manager, Brad Leone, had just pulled a tub of forgotten steel ball bearings out of an old cKitchen and our kitchen manager, Brad Leone, had just pulled a tub of forgotten steel ball bearings out of an old ckitchen manager, Brad Leone, had just pulled a tub of forgotten steel ball bearings out of an old cabinet.

BA's test kitchen manager Brad Leone swears by this elixir in the winter months, when colds are never more than a badly aimed sneeze away.

For information on our vegan and vegetarian catering program, please contact our kitchen manager via email, or by calling 541-343-9142 and asking for the kitchen manager.

Marina Kitchen at the Marriott Marquis & Marina in San Diego today announced Sommelier and Bar Manager Josh Orr's recent first place win of the highly coveted Top Somm competition by the Guild of Sommeliers.

Much to the dismay of many of our taste testers, Test Kitchen Dictator Manager Brad Leone was adamant that we abide by a strict no - buns policy, for fear it would compromise the test's purity (Martin's Potato Rolls, we love you).

In a single hour, a manager might order chicken for a dwindling freezer, join the prep line in a backed - up kitchen, revise employee schedules, fill a slot left open by a team member who called in sick, soothe an unhappy customer and call a repairman to fix a broken oven.

Prior to the opening of your restaurant, the franchisee operating partner, one full - time general manager, two assistant managers and a kitchen manager will receive a total seven of weeks training by our expert trainers.

DC Central Kitchen was founded in 1989 by young nightclub manager named Robert Egger.

Another school - food bill, proposed by the American School Food Service Association, would require all school cafeteria managers to implement safe food handling and preparation practices, because many outbreaks stem from sloppy practices in kitchens where food is prepared and served.

Gareth Jones, Digital Marketing Manager for Kit Out My Office, commented: «It's easy to think you can get by without a desk, particularly as a student — you can do your homework on the sofa in front of the TV, on your bed listening to music or at the kitchen table whilst distracted by other family members.

They allow for budget allocation and charging to take place and can also act as an incentive for kitchen managers to reduce energy costs by providing rewards for doing so.

School kitchens expel large volumes of warm air, and many kitchen managers do not realise that more than 50 per cent of this heat can be recovered by using heat recovery devices, which can also reduce energy costs.

Just as Garrett stood up, the manager came back, followed by a cook, a waiter, another cook, and two dishwashers — pretty much the entire kitchen staff.

• Oceanfront lanais with unobstructed views • Direct cove access with fabulous snorkeling • Secluded gated property • Full kitchens with dishwashers • Pupu parties (shared appetizers) each Wednesday • Free Internet, free parking • Beautiful heated pool by water's edge • BBQs at water's edge • Two coin laundry rooms • Ceiling fans • TVs & DVD players • Full - time on - site rental office • Full - time resident manager • Sea turtles & endless rainbows

Villa Malee Sai's wealth of facilities, which include a modern guest kitchen, TV room, petanque area, table tennis, foosball and bicycles are complemented by the five - star service of its staff, including a skilled Thai chef and friendly villa manager.

Staffed by a team of seven including a villa manager, private chef and two spa therapists, guests at Tievoli enjoy attentive yet unobtrusive service, complemented by top - notch amenities including a 25 - metre pool, stylish indoor and outdoor entertaining areas, a pool table, spa room, steam / sauna facilities, salon, kids» play room and modern guest kitchen.

From 2007 - 2012, Rose was Public Art Project Manager for the City of Philadelphia Office of Arts, Culture & the Creative Economy where she managed the Percent for Art program and lead the City's first temporary public art commission, Soil Kitchen, by the artist team Futurefarmers.

They participate in the preparation, flavor making and cooking of food, supervises kitchen workers, and performs all other responsibilities as directed by the managers.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedKitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedkitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedkitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

Following the example of the professional kitchen manager cover letter sample, make your own cover letter stand out by using targeted action verbs such as supervised, analyzed, interacted, facilitated, resolved, motivated, managed, inspected, scheduled, and streamlined.

Improved and maintained great food quality by direct supervision of kitchen manager and staff, ensuring proper practices and recipes

Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

Kitchen Manager «Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of culinary services.Kitchen Manager «Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of culinary services.kitchen activities and staff to provide the best of culinary services.»

Made sure the kitchen was in a suitable and safe condition for the other cooks Recommended ideas to help things go faster by suggesting them to the manager.

Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...

Areas of Expertise General Manager / Restaurant Manager Executive Chef / Kitchen Manager / Restaurant Supervisor Designation Executive / Sous Chef experience with multi million dollar establishments Trained by Grand Master Chef Cousamina Salamida Extensive Catering Background Maximizing kitchen staff and productivity Up to date Knowledge of food costs and food trends Developed and Customize Recipes for employer / client requests Kitchen Manager / Restaurant Supervisor Designation Executive / Sous Chef experience with multi million dollar establishments Trained by Grand Master Chef Cousamina Salamida Extensive Catering Background Maximizing kitchen staff and productivity Up to date Knowledge of food costs and food trends Developed and Customize Recipes for employer / client requests kitchen staff and productivity Up to date Knowledge of food costs and food trends Developed and Customize Recipes for employer / client requests Qual...

By maintaining a precise temperature, it immediately stops heat generation when the cook element is turned off or cookware is removed, and it doesn't produce an open flame that heats up a kitchen, says Malte Peters, product manager for cooking products at BSH Home Appliances, parent company of Bosch and Thermador.