On top
of toxicants and poor liver function, weight can also be affected
by improper
nutrition, food sensitivities, thyroid dysfunction, gastrointestinal disorders, genetic polymorphisms and
lack of proper elimination from the colon.
Hey Doc I started training at the age
of 13 and literally never stopped ever I have had major knee surgeries 5 or so years ago I have had countless stressful jobs I could not stand I finally said enough is enough and pursued
by Personal training career I have an unbelievable passion for the fitness /
nutrition lifestyle I'm 26 now at the age
of 22 - 23 I achieved body fat percentage
of 2 percent while working a back breaking job and literally sleeping 2 - 3 hours a night due to my hormone imbalance I didn't have a spoil meal in 8 months I was finally achieving the look I've been longing for for the 10 years I was already training and it was due to
proper training times and
nutrition little did i know I was already deep in a over trained zone for years before that I used to spend 3 - 5 hours a day in the gym from the age
of 14 through 19 years old i just loved it so much and though more was better as I got older I got smarter I studied non stop this all leads to my decline at age 23 I look back and I know every little thing I did wrong basically al all started at work 3 years ago to make a very long story short I had continued dizziness
lack of sex drive for years insomnia all
of the above to the 10th degree I know I've abused my body not many can say they have done the work i have done in gyms over all these years I left work one night with sharp pains in my abdomen got blood work done got called back a week or so later and was notified in A very unprofessional way that at the age
of 23 I had a testosterone level
of 73.6 I have all the blood work to prove it from then on I was treated horribly
by doctors none believing what I havenput myself through in the prior years basically going into every appointment and teaching each person endos euros physicians etc..
That means some schools and classrooms are filled with healthy and well - cared - for children, who are curious, engaged, and ready to learn, while others are populated with too many kids whose ability to learn is seriously constrained
by a host
of difficulties — from
lack of proper nutrition to disruptive or withdrawn behavior.