Sentences with phrase «by leading restaurant»
«Westminster crackers are increasingly in demand by leading restaurant chains across the country that want to present a more premium image with the soups and salads that they serve, and we are able to capitalize on that trend,» he notes.
http://www.fooddrink-magazine.com/ Not exact matches
However, the estate is connected by an additional 30,000 or so square feet of underground space, including streets that lead to a barber shop, five bars and a restaurant.
Within the so called «fast - casual» restaurant space, a category led by Panera and burrito chain Chipotle (CMG), the message is often just as important as the menu.
The industry itself is in an interesting spot; the growth in publicly traded restaurant names the past several years, which led to a glut of sorts, has been supplanted by a rash of acquisitions, many of them private equity.
According to a recent study by The NPD Group, a leading global information company, the value menus recently launched by three major U.S. quick service restaurant chains (QSR) are working.
Sales of restaurants and retail stores led the pack, with restaurant transactions growing by nearly 80 % year - over-year.
For BTN's 2016 Corporate Travel Index, the 32nd annual, BCD Travel's Advito provided the average hotel and car rental costs paid by BCD corporate clients, BTN collected hotel taxes and surcharges from hotels, and eight New York University School of Professional Studies Advanced Research Seminar students, led by academic chair and clinical assistant professor Lynn Minnaert, called restaurants in October and November to gather meal prices.
Prior to joining Shake Shack, Mr. Uttz was the Chief Financial Officer of Yard House, where he led the expansion of Yard House from three units when he began to over 40 units when Yard House was acquired by Darden Restaurants, Inc..
Dunkin's incumbent media agency, IPG's Trilia, is participating in the media review, which is being led by MediaLink, the restaurant chain said.
«Buffalo Wild Wings is one of the most distinctive and successful entertainment and casual dining restaurant companies in America,» said Paul Brown, CEO of Arby's Restaurant Group, Inc. «We are excited to welcome a brand with such a rich heritage, led by an exceptionally talented team.
Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.
Healthy - dining restaurant chain Sattviko has raised an undisclosed amount of angel investment from a clutch of investors led by...
Chicago, March 6, 2017 — The use of mobile apps, text messages, and the internet to order food from a restaurant or other foodservice outlets grew by 18 percent last year and now accounts for 1.9 billion foodservice visits, reports The NPD Group, a leading global information company.
«Powered by an industry - leading portfolio of premium multi-use flours, whole grains, organic grains, sprouted grains, specialty products and custom blends,» Dye says, «we will illustrate how we are the go - to resource for restaurant chains and foodservice operators to develop insight - driven, nutritious menu solutions.»
About El Pollo Loco, Inc.: El Pollo Loco (Nasdaq: LOCO) is the nation's leading fire - grilled chicken restaurant chain renowned for its masterfully citrus - marinated, fire - grilled chicken and handcrafted entrees using fresh ingredients inspired by Mexican recipes.
Waterbar's oyster program is led by purchasing manager and oyster expert Eric Hyman, who worked closely with Guttilla throughout the Golden Fog cultivation process, and passionately sources all ingredients for the restaurant.
These dishes were grilled and offerered by various regional restaurants, as well as «BBQ4All», the leading Italian association of grill lovers (Motto: «American Skills, Italian Style»).
Green Seasons is the third vegetarian cookbook written by Rachel Demuth, a leading vegetarian chef who runs the acclaimed vegetarian restaurant Demuths and the highly successful Vegetarian Cookery School in Bath.
«Ultrafryer's ability to design effective, safe and optimized filter integration is preserved by the satisfied restaurant customer mindset, viewpoint and experience that has led to energy efficiency, control and power optimization.»
Bay Area members that sign up early for Wines of Consequence will be invited to an exclusive wine class led by Rajat at San Francisco's RN74 restaurant featuring lessons about the first shipment's wines and featured pairings.
Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.
One very effective way to deal with unwanted and distracting odors is by purifying the air and reducing the contaminants that lead to odors in a restaurant or supermarket.
Romano's Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry's leading innovators.
About Romano's Macaroni Grill ® Romano's Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry's leading innovators.
In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.
One must also lead by example, which is why IKEA is measuring waste within its own operations in restaurants, bistros, and Swedish Food Markets around the world.
Prior to joining Shake Shack, Mr. Uttz was the Chief Financial Officer of Yard House, where he led the expansion of Yard House from three units when he began to over 40 units when Yard House was acquired by Darden Restaurants, Inc..
Compiled by FWRA, a cross-sector industry initiative led by the Food Marketing Institute (FMI), the Grocery Manufacturers Association (GMA) and the National Restaurant Association (NRA), the guide focuses on strategies food manufacturers, retailers and restaurant and foodservice operators can employ to keep food out of landfills, and to reduce food waste at the source.
As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.
Led by Executive Chef Lonny Huot and Director of Food & Beverage Matt Horsley, backYARD features delicious Texas and Spanish - influenced plates and Austin - inspired drinks that not are not only beyond your normal hotel restaurant meal but also perfectly in - tune with the community they are established in.
The award - winning restaurants and bars are led by talented chefs and bartenders that offer guests a chance to dine like a local.
Q Mixers carbonated mixers are proudly served by many of America's leading bars and restaurants from Blue Hill in New York to San Francisco's Bourbon & Branch and carried nationally by retailers including Whole Foods, Target, Safeway, BevMo, Total Wine and Amazon.com.
The new prototype was designed by Interior Systems Inc. (ISI) and its Studio 500 team — one of the country's leading restaurant design firms.
Personalized dishes, tapping trees to flavour water and multi-sensory experiences are just some of the innovations being undertaken by the world's leading chefs and restaurants according to a new «Culinary Inspiration» magazine launched by Bord Bia.
If you seek to serve others before serving yourself, to host moments of celebration and connection, and to lead by example, you are the ideal franchisee for our fondue restaurant franchise.
Led by Executive Chef, James Hackney, signature restaurant Twenty - Eight Atlantic and the Outer Bar and Grill showcase seasonal New England cuisine.
Abuelo's has received national accolades as the top - ranked Mexican food restaurant and as one of America's top overall restaurant chains in three consecutive biennial surveys by a leading national consumer rating magazine.
Led by brothers Duane and Chris Barbat and their partner Rick Reuter, their first restaurant is planned to open in 2014, and the remainder by 2017.
Pioneering fresh ideas in the restaurant industry and with local venues like Bowl & Barrel, Mutts Canine Cantina, The Rustic and The General Public, FreeRange Concepts is led by founders Kyle Noonan and Josh Sepkowitz, who have a combined 20 years of experience in the restaurant and hospitality industry.
Led by the Florida Restaurant and Lodging Association, the Dine Out for Orlando United event is a day for restaurants, their employees and guests to make a difference in the lives of those affected by the tragedy.
She is importing her New York - style management style, defined by her energetic, welcoming personality, and savoir faire acquired during twenty years of experience in the leading restaurants of Paris and New York.
The new Ibiza restaurant and lounge, led by a star Italian chef Gennaro Esposito, will open the 2015 vacation season and offer exquisite Italian cuisine at a breathtaking waterfront location
A wine and food pairing exercise led by Chef Ken Frank of Napa's MICHELIN - star La Toque restaurant
A double staircase leads to the restaurant's dining room, which features a marble counter topped with two huge glass candle holders created for the Barcelona 1992 Olympic Games surrounded by a wine cellar displaying Jeroboams.
«Now, more than ever, we have an important opportunity to unite and support each other, together we can improve lives and help those that need it around the world by dining out at one of these amazing restaurants,» commented Chef José Andrés, who founded World Central Kitchen in 2010 after the devastating earthquake in Haiti, and continues to lead relief efforts alongside the World Central Kitchen chef team in hard - hit areas including most recently in Houston and Puerto Rico.
New research led by Healthy Dining and funded by the National Cancer Institute (NCI), a division of the National Institutes of Health (NIH), reveals that restaurant consumers accept, and in most cases even prefer, menu choices that were reduced in sodium content.
In addition, the restaurant will showcase an impressive wine and spirits program led by La Corsha Hospitality Group Beverage Director Jason Stevens and Wine Director Paula Rester.
The 120 - seat restaurant, led by General Manager Jean - Pierre Leroux and Executive Chef Nadia Tilkian, is a hidden gem, nestled on the campus of College of DuPage.
Set in East Austin, the restaurant is helmed by an exceptional female led team and is open for dinner Tuesday thru Saturday with brunch served on Sunday.
Led by Executive Chef Mark Suennemann, Trade Root treats diners to delectable global cuisine with a Mediterranean flair, to be enjoyed alongside the restaurant's welcoming, high - energy atmosphere and unmatched anticipatory service.