Sentences with phrase «by lining a cookie sheet»

Start by lining a cookie sheet with parchment paper and placing the pretzels on it.

the exact recipe is below but start by lining your cookie sheet pan with foil and spray with non-stick cooking spray.

Not exact matches

typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks.

Drop dough by the heaping tablespoon (I used a 1 1/2 T scoop) onto greased or lined cookie sheets.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

Drop the cookie dough by spoonful onto a parchment lined baking sheet.

Drop by rounded 1 1/2 tablespoons onto a lined cookie sheet.

Drop by tablespoonfuls onto cookie sheet lined with parchment paper or greased with coconut oil.

I baked this batch of cookies in a well - buttered, heart - shaped cast iron pan, but you can simply drop them by the tablespoonful onto parchment lined baking sheets.

Transfer dipped truffles to a wax - paper lined cookie sheet and decorate by sticking in the pretzel legs and pressing on the jelly bean eyes.

Drop by small bite - sized rounds onto a cookie sheet or plate lined with parchment paper and place in the freezer for at least one hour.

Drop by rounded, heaping tablespoonfuls on parchment lined, or greased cookie sheets.

Drop by large spoonfuls on to a parchment - paper lined cookie sheet.

Drop cookie dough by the tablespoon on a large cookie sheet lined with parchment paper, keeping cookies about 2 inches apart.

To make cookies, drop batter by spoonfuls onto a foil - lined cookie sheet and bake for 10 minutes or until lightly browned.

Fold in the chocolate chunks until they are evenly distributed, then drop the cookie dough by rounded tablespoons on a parchment - lined cookie sheet, before flattening the dough slightly with a spatula (the cookies will only spread very slightly).

Drop by teaspoonful onto either a greased cookie sheet or one lined with parchment paper (or you can even use a silicone baking mat).

Drop by rounded tablespoon onto a parchment lined cookie sheet and slightly flatten.

Drop dough by rounded teaspoonfuls onto parchment lined cookie sheets.

Once you're done grinding the groats and have your buckwheat flour ready, begin by pre-heating your oven to 350 degrees Fahrenheit (180 degrees Celsius), and lining a cookie sheet with parchment paper or a silpat.

Drop by large scoop onto cookie sheet lined with parchment paper.

On a parchment paper - lined baking sheet, place a heaping tablespoon of dough for each cookie and flatten slightly with a fork or by hand.

Drop by well - rounded teaspoonfuls onto lined cookie sheets, allowing 2 inches between cookies.

Prepare a cookie sheet by lining it with parchment paper and then dusting the paper liberally with flour.

Drop by teaspoonfuls onto parchment - lined cookie sheets.

Scoop cookie dough by # 40 scoopfuls (35 g or 1 1/2 oz or approximately 1 rounded Tablespoonful) onto parchment lined baking sheet, 12 scoops per baking sheet.

Move the slices by spatula to foil lined cookie sheet or your Silpat liner.