Sentences with phrase «by local chefs»

All classes are conducted in English by local chefs familiar with their heritage cuisine.

After a full day of walking, relax with a hot foot spa, rejuvenating massage treatment, and a meal prepared by local chefs.

The Palm Cove Reef Feast is a celebration of local cuisine prepared by local chefs inspired by beautiful outdoor locations around Palm Cove.

The evening also includes the Battle of Bites, showcasing appetizers by local chefs who compete for Best Bite.

No other Florida city has more unique flavors than Jacksonville, a melting pot of cultures and tastes, with a thriving culinary culture pioneered by local chefs that have been nationally and internationally trained.

Taste the true flavors of Jamaica, as you sample the delightful, authentic Caribbean cuisine cooked up by our local chefs.

One hundred and fifty dogs accompanied 240 people and everyone was served a gourmet menu, created by local chefs.

Napa Valley Barrel Auction The NVV is attributing some of the financial success of Friday's Napa Valley Barrel Auction to a new mobile app that allowed bidders to stay in on the action while strolling the outdoor marketplace, sipping Napa Valley wines and savoring light bites prepared by local chefs and purveyors.

Wineries will be showcasing their vintages straight from the barrels, sampling new releases and offering award winning wines paired perfectly with culinary creations prepared by local chefs and restaurants.

We also shared the Bacon Wrapped Scallops finished with fennel compote as well as the whimsical, yet ever - so - tasty, Cap’n Crunch Coated Seared Ahi — a recipe conceived by local chef - leberty, Sam the Cooking Guy.

The original recipe was shared by a local chef, but I've altered it over the years to suit my need for more molasses and more spice.

Even better, is that most tours include truffle dinner featuring your day's finds prepared for you by a local Chef.

A gourmet lunch will be prepared by a local chef.

Scenic Highlights: Encounter unique wildlife in Paracas National Park and the Ballestas Islands, learn about Arequipa's renowned regional cuisine with a cooking class by a local chef, explore the Cusco Planetarium, walk through ancient ruins and local villages in the Sacred Valley, take in stunning views on the train to Machu Picchu, visit the Luquina community and have lunch on Lake Titicaca

You can even order / request for fresh seafood, served and prepared by a local chef.

The residents will have three shared dinners a month which will be attended by the residency directors and one or more visiting artists (two dinners will be prepared by a local chef, one will be a potluck).

There will be DIY garden stations and activities, garden - to - table fare with exclusive recipes created by a local chef.

Not exact matches

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

For the trio behind Rockaway Plate Lunch Truck — Mike Diamond (aka the Beastie Boys» Mike D), celebrity chef Sam Talbot and designer / hotelier Robert McKinley — feeding locals left decimated by Superstorm Sandy was the easy part.

In 1937, Krispy Kreme founder Vernon Rudolph used a recipe given to him by a New Orleans chef so he could make and sell doughnuts to local grocery stores.

After a fab morning at the farm, we were all getting peckish, and we weren't disappointed by what was awaiting in a barn: we had our own local chef doing a cooking demonstration for us: Sussex Smokey Scotch Eggs and Vanilla Crème Brûlée.

The chef is one of Ferran Adria's guys, so he plays with food a bit, and this is his much more affordable restaurant recommended to me by a local foodie.

A few years ago I was shamed into only using stone - ground cornmeal, but the locals seem to have taken to instant polenta, which I was told wasn't bad by a well - respected chef.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«We believe AquaKnox is patronized by locals and visitors because we work exceptionally hard to provide an incomparable dining experience,» said Steve Aguglia, executive chef at AquaKnox.

Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

The evening will feature an open bar, wandering feast prepared by top local restaurants, current and past chef inductees, silent auction, raffle, and awards presentation.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

This year's lineup includes wines from around the world, culinary tastings, reserve lounges and VIP experiences, interactive seminars, celebrity chef demonstrations and features exclusive to the 25th anniversary fête like an educational W?NE Bar hosted by local sommeliers and limited Silver Anniversary ticket experiences.

Kimpton has over 70 unique restaurants, bars and lounges across the country helmed by renowned chefs and bartenders that offer guests a chance to dine like a local.

Hosted by celebrity chef and television personality Robert Irvine and local celebrity mixologist Jason Asher, owner of Counter Intuitive and Undertow

Groft says the company continuously strives to stay ahead of food trends by «bringing in something new to the area, something new for our local chefs to try.

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festivChefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festivchefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

We met with a group of about 20 local food bloggers at The Border Grill in downtown L.A. for an avocado challenge and avocado - centric meal dreamed up by the two chefs.

To this day, it's still used by professional chefs, but it's also available in the jam aisle of your local supermarket.

Consisting primarily of local chefs and restaurateurs, the Council remains on a mission to shift MPS towards more wholesome, unprocessed schools meals by engaging students through food education, creating new recipes, and other strategies.

«The biggest impact we have had on the children is by incorporating salad bars into our menus to increase access to fresh vegetables, many from local farms,» said Chef Tim during his time at New Haven.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.

Cooking classes, offered by award - winning local chefs, will showcase the region's bounty in new (and delicious) ways or sample the farm - to - table menus at local restaurants throughout the region.

Succeeding Chef Tim Moreno, who laid the foundation in the kitchen before transitioning to world - famous restaurants in New York City, VanHeulen plans to evolve the restaurant's diverse menu by establishing additional relationships with local farms.

WE LOVE: Friday night's Midnight Chef's Table features a family - style meal served by chef Jeff McInnis and a local guest Chef's Table features a family - style meal served by chef Jeff McInnis and a local guest chef Jeff McInnis and a local guest chefchef

Bringing together foodies and wine for a culinary pairing challenge, chef teams will compete before a panel of all - star judges including Ken Frank, Virginie Boone, Ian White and Lars Kronmark, for a local charity of their choice by creating small bites paired with HALL 2012 Napa Valley Cabernet Sauvignon.

These dinners bring together talented local sous chefs for a collaborative meal guided by McHugh that showcase their culinary creations.

Honored guest chefs, Chris Cosentino, Rick Moonen, Bryan Voltaggio, Susan Feniger, and Trevor Bird, along with world class Pinot Noirs producers, selected by the organization's wine chair, Daryl Groom, lent their talents to raise serious funds for Share our Strength and local Sonoma County charities and organizations, topping Pigs & Pinot's total charitable funds raised since the event's inception to over one million dollars.

WE LOVE: Ox is one of several local independent restaurants partially funded by ChefStable, an organization that helps chefs open their own places.