Sentences with phrase «by local flavors»

As well as first - class food inspired by local flavors, guests can also enjoy stunning views of the city.

Not exact matches

Given the Mexican attitude towards chile peppers (Si no pica, no sabe — if it doesn't «bite» it doesn't have flavor), it goes without saying that these non-pungent chiles are totally ignored by the locals, leaving them all for the birds.

I was inspired by a local spice shop owner to try flavoring with fennel pollen.

I tasted this side by side to another salt I was getting from local co-op and this was way better flavor.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The two began by selling flavors to local bakeries.

The copious amounts of food are sluiced - back with torrents of water, juice, soft drinks (the banana - flavored one sounds like a smoothie gone bad but it kinda works) and the local beer Hinano (which was recently joined by another Tahitian - based brew named Tabu).

I prepare really healthy and delicious food using local and organic ingredients, but also by incorporating flavors and cooking techniques from cuisines from all over the world.

Over in the bar chocolate aisle at my local Kroger store where brands like Lindt Excellence are located, one can find various bars that don't include other flavorings (like orange or caramel), but they do differentiate themselves by their cocoa percentage (for example, Lindt comes in 64, 70, and 99 %).

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

Take advantage of the region's hip, up - and - coming bar scene with craft cocktails made by master beverage mixologists, who have mixed, muddled, tested, and creatively designed cocktails made with local ingredients, specialty liqueurs, and surprising flavor combinations.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Recipe and photo by Emma Frisch • Prep Time: 10 minutes • Cook time: 3 minutes • Yield: 4 - 6 servings • Allergens: tree nuts Inspired by Deborah Madison's recipe «Napa Cabbage Salad» from Local Flavors.

Two different bakers make Girl Scout Cookies (the other one being Little Brownie Bakers), with the flavors (and names of cookies) determined by which bakery is providing cookies to local councils (That's why Shortbreads are also know as Trefoils, Peanut Butter Patties are also known as Tagalongs, Caramel DeLites are also known as Samoas, and Peanut Butter Sandwiches are also known as Dosidos.)

Some festival highlights include a Southern Soul Barbeque Alfresco dinner, a Reserve Wine Tasting with Sea Island Sommelier Jacob Cragg, Specialty Cooking Classes led by local and regional talent and the Local Flavors Tasting Tent and Culinary Slocal and regional talent and the Local Flavors Tasting Tent and Culinary SLocal Flavors Tasting Tent and Culinary Stage.

When asked which current food trend will be the hottest menu trends 10 years from now, environmental sustainability topped the list, followed by local sourcing, nutrition and ethnic cuisines and flavors.

They sold the freshly baked cookies by the piece at the local bakeries, and I remember how crispy on the outside, and slightly chewy on the inside they were, with a strong nutty cinnamon flavor.

Senior writer Richard Hoffer wrote in SI's 50th Anniversary Issue, in 2003, that sports «evolved from a local flavor to a national appetite... and suddenly, all sorts of people could talk to one another, volatile debates defused by a shared passion for sports.»

«Cooking with California Food in K - 12 Schools» [external link] by the Center for Ecoliteracy (2011) This cookbook is based on six dishes students know and love, five ethnic flavor profiles, and four seasons and offers ideas for adding more fresh, local, healthy foods to school lunches.

Other than the Hubba - Hubbas at the Buffalo Restaurant & Ice Cream Parlor, local flavor is hard to come by.

Generous portions, local flavor prepared by cooks not chefs makes the meal a true Smoky Mountain experience.

Our dark chocolate is made for us by a local chocolate maker, using extra cocoa butter to deliver a creamy chocolate flavor without the need for refined sugars.

For this recipe, we're taking the traditional format and introducing some early fall flavors inspired by our local market.

In fact, «Nebraska» is purposefully low on stars and high on neighboring flavor and personality — most of the cast is surrounded by unknown locals from its midwest shoot.

Add to that a cavalcade of clichés from the local color that reads like a Chamber of Commerce video (jazz bands, an overdose of zydeco flavoring in the score by Ry Cooder wannabe Steve Mazzaro, Bobo's swamp house that's apparently just down the bayou from Jason Statham's in «The Mechanic») to the utterly predictable story beats, and you've got a thoroughly generic movie that can only sporadically provide even gut - level thrills.

Goin, a true omnivore and true believer in seasonal and local cooking, is boldly, brilliantly creative, combining ingredients, layering and reinforcing flavors so that the sum of the dish is greater than its parts (some of the «parts» are divine by themselves).

Maybe you want to buy some of the treats or biscuits you see at your local pet store, but then, you read the list of ingredients: Ground rice, gelatin, vegetable glycerin, «natural flavor», wheat flour, beef fat, poultry by - product meal, dried beet pulp, artificial flavors and colors, YIKES!!!!

Both innovative and cocktail and food menus are influenced by Mr. Jones» globetrotting escapades and feature delectable flavors and fine ingredients from both far - off continents and local farmers markets.

As it turns out, the Haze, a light, raspberry - flavored wheat beer, is made by the local brewing company Abita, so we were getting a taste of the native drink as well.

Taste the true flavors of Jamaica, as you sample the delightful, authentic Caribbean cuisine cooked up by our local chefs.

Frequented by guests and locals, our chic Lisbon restaurant, AdLib, blends Portuguese flavors with French cuisine and the rituals of bread, wine and cheese.

Create the ultimate al fresco experience for your guests by cooking up local flavors on the outdoor grill.

Inspired by French cuisine and infused with international flavors our restaurant Renoir offers inventive cuisine utilizing local Montreal products.

No other Florida city has more unique flavors than Jacksonville, a melting pot of cultures and tastes, with a thriving culinary culture pioneered by local chefs that have been nationally and internationally trained.

Discover the rich and diverse flavors of Thailand's wonderful gastronomy by taking a local cooking lesson, where the renowned Blue Elephant cooking school offers the perfect setting to do this.

By imbibing the local culture in the dà © cor and keeping a very strong emphasis on contemporary design, the hotels are extremely modern but with a flavor of the local cultural ethos as well.

Helmed by chef Carlos Hernandez, the Chabil Mar restaurant has been serving up a delicious repast of elegant dishes that fuse Belizean and local flavors with international influences.

Take in the stunning waterfalls cascading over lava rocks and swans peacefully floating by, while enjoying fresh, local flavors and traditional breakfast favorites.

Dos Caminos Restaurant - Ocean front setting and authentic, creative Mexican fare menu that features several new dishes inspired by local fare as well as plates that boast vibrant flavors, utilize colorful ingredients and maintain Dos Caminos credo of «old Mexico meets modern cuisine.»

Taste the Local Flavor Camelot by the Sea is surrounded by an array of Myrtle Beach dining options, from casual beach cuisine to upscale establishments.

Authentic French cuisine by French chef, or Latin, Japanese and local flavors, one call to 24 - hour guest service.

Many of the visitors that opt for a self drive vacation keep coming back to for this type of experience that gives them a deeper flavor of the country by having more interaction with the locals.

Fare Ambrosia, the new fine - dining Italian restaurant offers a variety of Italian favorites accented by local seafood and Polynesian flavors.

Just two blocks from the beach, the property is designed with local flavor in mind, with terracotta tile floors, brightly colored walls, paintings by local artists, and hammocks in nearly every corner.

For example, instead of staying at the same predictable chain hotel where you've stayed a hundred times — and you know exactly what the experience is like — change it up by booking a small, independent hotel that offers some unique local flavor or cultural nuance that makes it stand out.

Embrace the weather and enjoy some great local color and flavor by experiencing a wine tasting.

The Paradise Inn Dining Room serves delicious, innovative meals inspired by local ingredients and flavors while the Tatoosh Café is the best place for an early morning coffee.

The Lexington Market, founded in 1872, features over 100 local vendors cooking flavors from around the world along with live music by local jazz bands.

Inside, authentic Mexican flavor is provided by local artisans whose work can be seen in custom tile work and kitchen ceramics.

Any starting point — whether it was surrealism, art school collage experiments, local flavor, music, movies — seemed best expressed by punched up colors, expanding systems, hard curves and tilted cubes.