Sentences with phrase «by lowering your cholesterol levels»

- Heart Health: Research has shown that soluble fiber helps reduce your risk of heart disease by lowering cholesterol levels and improving your lipid levels.

According to Medical News Today, avocados have also been linked to improving health conditions by lowering cholesterol levels, lowering the risk of heart disease and even providing a healthier skin tone.

It can strengthen your cardiovascular health by lowering your cholesterol levels.

Avocado oil contributes to stroke prevention by lowering cholesterol levels, and it provides similar amounts of cholesterol - lowering monounsaturated fats to olive oil.

Not exact matches

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

Pectin, a form of soluble fiber found in apples, helps lower cholesterol and regulate blood sugar levels by slowing down your digestion.

But precisely that sulfuric phytochemicals benefits your body by regulating blood sugar levels, lower blood pressure and cholesterol levels.

Getting enough protein in your diet will make it more likely you'll gain muscle instead of fat, and fiber is important for digestive health — as it helps prevent constipation — and may lower your risk for stroke and heart disease by reducing your cholesterol levels.

A recent study found that eating a heart - healthy diet that included 1.5 ounces of macadamia nuts per day versus eating the «regular American diet» could possibly reduce total cholesterol by up to 9 - percent along with additional reductions in low - density lipoprotein cholesterol and triglyceride levels.

Nutritional benefits of kangaroo meat for people advised to follow cholesterol - lowering diets were discussed by O'Dea (1988) who conducted research which showed that both Aboriginal Australians and Australians of European origin had 19 - 24 % lower plasma cholesterol levels following 2 weeks on a diet containing 500g / day of kangaroo meat.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

Studies show that the high content of dietary fiber the seed contains, can lower the cholesterol levels by chaining to cholesterol in the intestinal tract and blocking absorption.

Apples: Polyphenols, pectin and fiber in sweet, delicious apples helps lower LDL cholesterol levels by up to 40 %.

Breastfeeding may decrease the risk of cardiovascular disease in later life, as indicated by lower cholesterol and C - reactive protein levels in breastfed adult women.

By analyzing the data collected from two generations of participants in the study, investigators found that the breast - fed babies were more likely to have a lower body mass index (BMI) and higher level of HDL cholesterol — often referred to as «the good cholesterol» — when they reached adulthood.

The findings suggest that fenofibrate therapy may be beneficial in the way the researchers hoped: by reducing cardiovascular events in patients with type 2 diabetes who take statins but still have especially high triglycerides levels and low HDL cholesterol levels.

Researchers report that bococizumab had short - term benefits on lowering cholesterol levels and significantly reduced the risk of cardiovascular events by 21 percent compared to placebo among those who had baseline LDL cholesterol levels of greater than 100 mg / dL.

An analysis using genetics finds that increased low - density lipoprotein cholesterol (LDL - C), high - density lipoprotein cholesterol (HDL - C), and possibly triglyceride (TG) levels are associated with a lower risk of diabetes, and increased LDL - C and TG levels are associated with an increased risk of coronary artery disease, according to a study published online by JAMA Cardiology.

The walnut - rich diet had the most impact on cholesterol levels by decreasing low - density lipoprotein (LDL), or bad cholesterol, and increasing beneficial high - density lipoprotein (HDL).

In patients, Ridker found that statin drugs, widely known to prevent heart attacks by lowering cholesterol, lower CRP levels, too, suggesting they blunt inflammation — something Libby had seen in animals.

By the end of the eight - month study, those who knew their results had blood LDL cholesterol levels that were, on average, 10 to 15 per cent lower than the others.

Even that modest reduction in fat intake by the dieters may have been fudged: blood cholesterol and lipid levels between the low - fat diet and control groups were nearly identical, suggesting that they were dining on similar foods.

The truth is that lifestyle is far more important than cholesterol levels in determining the risk of heart disease for the vast majority of people, but this is getting drowned out by the commercially fueled cholesterol - lowering frenzy.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

Chronic low level inflammation, prompted by cholesterol build - up in immune system cells, may have a key role, the findings suggest.

«High cholesterol linked to heightened risk of tendon abnormalities and pain: Chronic low level inflammation, prompted by cholesterol build - up in immune cells, may be key.»

Among type - 2 diabetic patients with an elevated risk of cardiovascular disease — those with high levels of triglycerides and low levels of «good» cholesterol (high - density lipoprotein or HDL)-- fenofibrate cut adverse cardiovascular outcomes by 30 per cent in women and 24 per cent in men.

The outcomes were significant: After 15 months of working with a diabetes educator, participants on average lowered their A1C (blood sugar) levels by 67 percent and their LDL (bad) cholesterol levels by 53 percent.

Traffic - related air pollution may increase cardiovascular disease risk by lowering levels of high - density lipoprotein (HDL), commonly known as «good» cholesterol, according to new research in the American Heart Association's journal Arteriosclerosis, Thrombosis, and Vascular Biology.

More importantly, the men's low - density - lipoprotein (LDL) cholesterol, the so - called bad cholesterol, fell by 15 percent during the period when they ate the calcium - fortified chocolate but remained at baseline levels when they ate the unmodified candy.

Normally, the liver regulates the level of cholesterol, which is carried to and from tissues by lipoproteins in the blood, by taking up low - density lipoproteins (LDL) and secreting very - low - density lipoproteins (VLDL) and high - density lipoproteins (HDL).

Thus, PCSK9 is an excellent target for clinical inhibitors that lower blood LDL concentration and therefore cholesterol levels; in fact, two different drugs were approved for this purpose by the US Food and Drug Administration in 2015.

Therefore, PCSK9 is an excellent target for clinical inhibitors that lower blood LDL concentration and therefore cholesterol levels; in fact, two different drugs were approved for this purpose by the US Food and Drug Administration in 2015.

ApoE as a major causative factor and therapeutic target in Alzheimer's disease and other neurodegenerative disorders; small - molecule structure correctors to convert apoE4 to apoE3 and reverse the detrimental effects of apoE4 on mitochondria and the cytoskeleton; small - molecule protease inhibitors to block the formation of toxic fragments of apoE4; Plasma lipoprotein metabolism regulation involving apoE and apoB; cholesterol homeostasis modulation by lipoprotein receptors controlling lipoprotein clearance by the liver; Plasma HDL cholesterol (HDL - C) metabolism in the progression of atherosclerosis; the genetic epidemiology of the metabolic syndrome and low HDL - C levels established by the Turkish Heart Study.

That's why it's known to help regulate blood sugar levels, and protect against heart disease by lowering blood cholesterol.

But by consuming good fats and plenty of fibre, you should be able to keep your LDL cholesterol levels low.

Some evidence suggests that eggs might even be beneficial for cholesterol by raising levels of HDL cholesterol, the «good» cholesterol that's linked to a lower risk of heart disease.

Studies suggest that it can assist prevention and management of type 2 diabetes by decreasing visceral fat and improving insulin sensitivity, as well as enhance cardiovascular health by reducing blood pressure and lowering the levels of cholesterol and triglycerides.

Omega - 3 help protects your heart by lowering bad cholesterol levels, blood pressure, and inflammation.

Studies also show that activated charcoal can improve kidney function by taking on the burden of urinary urea removal, and it can lower cholesterol levels by absorbing bile salts.

It seems that when combined with diet and lifestyle changes, red yeast rice supplements can lower LDL, or bad cholesterol, levels by more than 20 % without a substantial risk of muscle pain (also known as myalgia), according to a study published Monday in the Annals of Internal Medicine.

It's «heart - friendly» (aka proven to lower cholesterol levels with its high - fibre content), and provides unique antioxidants that reduce the risk of cardiovascular disease by removing unhealthy... Read more»

By controlling your cholesterol levels, blackberries lower your risk of cardiovascular disease.

Egg whites have always been fantastic for your body (high protein, low cholesterol), but it's possible the yolk can help as well by boosting testosterone levels.

They also contain significant amounts of phytosterols, a compound thought to reduce the risk of heart disease by lowering high levels of damaging LDL cholesterol (6).

However, these perceptible results of treatment are accompanied by other healthful advantages such as lowering high blood pressure and cholesterol levels, and improving heart strength.

Cilantro seeds might help protect arteries by lowering blood sugar and cholesterol levels.

Even though dietary cholesterol doesn't affect the LDL cholesterol blood levels it can be lowered by eating a diet rich in dietary fibre.

They also contain phytosterols which have been proven to lower elevated cholesterol levels by inhibiting the intestinal absorption of cholesterol.

Human studies have shown that the daily consumption of flaxseeds, or flaxseed oil, may lower cholesterol levels by 6 — 11 %.