Sentences with phrase «by melted cheese»

Not exact matches

Essentially, a cheesecake only requires a crumbly biscuit base (usually made by combining crushed biscuits with melted butter) and a rich, velvety topping made with sugar and cream cheese, among a couple of other ingredients.

In collaboration with Roth Cheese, I'm celebrating National Grilled Cheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspaCheese, I'm celebrating National Grilled Cheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspaCheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspacheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and asparagus.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

Upgrade the standard breakfast sandwich by griddling it like a grilled cheese with melted Brie, creamy avocado and a spicy, garlicky jalapeno chimichurri sauce.

The result of years of careful research, trial - and - error, and a little creative reverse - engineering, Top Secret Recipes ® Step - by - Step hacks: • KFC ® Original Recipe ® Fried Chicken and Cole Slaw • Cinnabon ® Classic Cinnamon Roll • IKEA ® Swedish Meatballs • Outback Steakhouse ® Alice Springs Chicken ® • Pinkberry ® Original Frozen Yogurt • Raising Cane's ® Chicken Fingers and Sauce • Arby's ® Curly Fries • Lofthouse ® Frosted Cookies • Wendy's ® Chili • Panera Bread ® Fuji Apple Chicken Salad • Starbucks ® Cake Pops • Cafe Rio ® Sweet Pork Barbacoa • McDonald's ® McRib ® Sandwich • The Melting Pot ® Cheddar Cheese Fondue • P.F. Chang's ® Chicken Lettuce Wraps • The Cheesecake Factory ® Stuffed Mushrooms • Ben & Jerry's ® Chocolate Chip Cookie Dough Ice Cream • Chick - fil - A ® Chicken Sandwich • Chili's ® Baby Back Ribs • Chipotle Mexican Grill ® Adobo - Marinated Grilled Chicken & Steak • Cracker Barrel ® Hash Brown Casserole • Mrs. Fields ® Chocolate Chip Cookies • Ruth's Chris Steakhouse ® Sweet Potato Casserole

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

While cheese is melting toast the buns and make the mayonnaise by combining the mayonnaise, lime juice, lime zest, 1/2 teaspoon kosher salt, and cayenne pepper in a medium bowl, whisking until smooth.

Cheese — The flavor was mostly overpowered by everything else, but the texture of melted cheese is always a welcome addCheese — The flavor was mostly overpowered by everything else, but the texture of melted cheese is always a welcome addcheese is always a welcome addition.

Spoon melted cheese over turkey and finish by sprinkling with tortilla chips.

9 graham crackers, each 2 1/2 by 5 inches 2 tablespoons plus 1/4 cup sugar 6 tablespoons unsalted butter, melted 8 ounces bar cream cheese, room temperature 1/2 teaspoon pure vanilla extract 3/4 cup heavy cream 1 pound fresh sweet cherries, such as Bing, pitted and halved 1 tablespoon seedless raspberry jam

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

It's easy to veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).

Cup by cup, stir in the remaining shredded cheese into your sauce to melt.

BelGioioso Fontina is an easy melting cheese with a silky texture; it's handmade by Master Cheesemakers from fresh milk gathered daily from local farmers.

I melted the cheese by putting it in a small mason jar and placing the jar in a pot of boiling water.

Bake tots until deep golden brown and cheese is melted (check by piercing a tot with a paring knife), 22 — 25 minutes.

My young mind was blown by the salty, just melting cheese over a bed of lightly dressed greens and fresh vegetables.

once my cream cheese filling and streusel topping were ready, i whisked my room - temperature eggs into the yogurt / milk mixture, followed by the melted the coconut oil.

This cheesy dip recipe is lightened up by subbing mashed butternut squash for some of the melted cheese.

VEGETABLE RAREBIT (Melted Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and Melted Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and melted cheddar cheese (and cheese (and beer!)

The second time I modified it by using xanathan gum in place of agar agar, and found that the cashew cheese kept it's texture nicely (it refused to melt after day 1 the first time around — not sure why, maybe the amount was off — but this works fine when the goal is for it to stay melted).

So, if you're a person who can't get enough of the melting goodness of cheese overload, then by all means pile it on (not naming names).

Pin It Author: tested by Ana Serves: 16 Ingredients: 2 lbs fresh ricotta cheese 1 Tbsp melted butter 2 digestive cookies 1 cup sugar 4 eggs 250 g of mascarpone 2 Tsp vanilla extract 2 Tsp of grated lemon zest... Continue Reading →

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

They are most delicious made with the rich, stringy cheese from Chihuahua made by the Mennonites, but lacking that, any good melting cheese such as mozzarella, string or even Monterey Jack are good substitutes.

On October 16, 2001, New York - based artist Cosimo Cavallaro dramatically demonstrated his love for chile cheese by covering a house in Powell, Wyoming, inside and out with 12,726 pounds of melted Pepper Jack.

Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.

The cheese then was melted and pumped through a hose manned by the artist.

SECOND BREAKFAST: Sipping on my usual Earl Grey, I transformed leftover tomato - kale - black bean sauce into Huervos Rancheros (minus the egg) by warming it in a pan and melting into it some non-dairy (store - bought) vegan cheese.

To make this hot cheese sauce, you'll start by melting 2 tablespoons of Cabot Unsalted Butter in a saucepan over medium heat.

Finish it by sprinkling even layers of cheese on top before microwaving it for 30 seconds or until the cheese melted.

Make a cheese sauce by melting a half cup of grated cheddar or Colby - Jack cheese, a half cup of whole milk and 2 teaspoons of butter in a pot.

We stirred that damn pumpkin puree mix over the stove for nearly 20 minutes trying to get the lumps of cream cheese to melt and in the end, were foiled by some mysterious baking factors, resulting in a dense, underbaked loaf... that some people still enjoyed (comments included «custardy» and «I like how dense this is.»)

Make them more appetizing by spreading them with peanut butter or melting low - fat cheese on top.

In this case, sautéed zucchini and onion add body, blanketed by melted mozzarella cheese.

Go meatless by substituting the beef filling with black beans, pick up a few gluten - free tortillas made with corn, and sprinkle some Daiya «cheese» over the rest of your veggie toppings for an ooey - gooey melt factor.

We're both blown away by the chili cheese fries: the potatoes are perfectly crisp, and the shredded cheddar on top is beautifully melted.

An interactive dining experience that caters to groups of all sizes, The Melting Pot allows diners to customize their dinner by selecting from award - winning cheese fondues, gourmet salads, succulent entrees and chocolate fondue — five minutes from the convention center.

The Melting Pot 7549 West Sand Lake Road [phone] Customers customize their dinner by selecting from cheese fondues, gourmet salads, succulent entrees and chocolate fondue.