Sentences with phrase «by melting some caramel»

You start by melting some caramel with evaporated milk.

Not exact matches

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

My friend Ana Elisa's adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the desired temperature, and I was melting in my kitchen while stirring it; after that, another century went by before I finished cutting them, oiled knife and all.

Now the caramel seems to harden but no worries: eventually all the caramel will melt as time goes by.

By just cooking the butter a little past the melting point it produces an amazing nutty aroma and beautiful caramel color.

(Note: Alternatively, you can make an easy caramel by placing 20 unwrapped Kraft caramels (140 grams)(5 ounces) and 1/4 cup (60 ml)(60 grams) heavy whipping cream in a saucepan and melt, over low heat (stirring frequently), until smooth.

Whilst you're waiting for the caramel to set, prepare the chocolate by putting the remaining ingredients into a pan and gently melting them together

Holding an apple by the stick inserted into the top, dip the apple into the melted caramel and twist to fully coat.

Make the caramel by melted the butter in a saucepan on a medium heat.

When all the caramel candies have melted, allow them to simmer and dip the apples in the pot one by one.

They are made by whipping up butter and sugar then gently folding in fresh fruit purees, melted Valrhona dark chocolate, freshly brewed espresso, home - made flower cordials, or dark caramel made with sea salt.»