Sentences with phrase «by melting water»

Stone's proposed venture would create rocket fuel by melting water ice from the moon's soil, purifying it (exactly how, he says, is a trade secret), and splitting it into hydrogen and oxygen, perhaps using a solar - powered electrolysis system.

We are now also able to model ice topped by melt water or rain water.»

A World Bank study indicates that glacial melt it is likely to raise generating costs at hydroelectric dams on rivers fed by melt water.

Glacier speed also depends on bottom drag (which is a function of temperature and lubrication by melt water) and also stresses within the ice sheet / shelf as well.

Here's Gabrielle Walker interviewing Ralph Raynor overlooking the Helheim Glacier in Greenland - a Glacier now travelling at 6 km per year, lubricated on its bed of rock by melt water.

This pink clay can be traced back to 400 million years old red sand stones at Svalbard, and was carried out to sea by melt water from the ice sheet.

Not exact matches

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

It starts with a cake mix, but it's fancied up right quick by using melted butter and milk instead of the water and oil called for on the package, and then once baked, it's poked and soaked (see?

For the filling: Start by setting up a double boiler or a dish over a small pot with water to melt the chocolate.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

You can make a syrup by melting sugar and water if you like, but it's easier to just go for one that's already in a liquid state like honey, agave nectar, coconut nectar, maple syrup, or brown rice syrup.

I won't go on a rant here, but seriously why kill all the amazingness of coconut oil by zapping it — measure what you need into a smaller dish and place that dish into another dish filled with warm water... melting will happen!

By placing a bowl over a saucepan of steaming water melt the chocolate and coconut oil, stirring continuously to ensure smooth consistency.

I melted the cheese by putting it in a small mason jar and placing the jar in a pot of boiling water.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

To make the base, first gently melt the coconut oil by placing it in a heat proof bowl set over a pan of steaming water with the heat turned off (see note below).

If you're using store bought chocolate, melt by placing in a heat proof bowl set over a pan of boiling water.

Gently melt the coconut oil by placing it in a bowl over a pan of steaming water with the heat turned off (this should keep it below 42ºC and in its raw form).

Gently melt the coconut oil by placing in a small heat proof bowl set over a pan of steaming water with the heat turned off.

To make the raspberry layer, gently melt the coconut oil by placing in a heat proof bowl set over a pan of steaming water with the heat turned off.

To make the lemon coconut filling, first gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

To make the base, gently melt the coconut oil by placing in a heat proof bowl set over a pan of steaming water with the heat turned off.

To make the banana filling, first gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

This is take on the utterly brilliant «Hervé This» Chocolate Mousse», which is made by melting 70 % chocolate in water then whisking... more

Patiently melt the coconut oil for your healthy chocolate by putting it in a bowl and placing that bowl over a bowl of warm water.

Firstly melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off.

Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Meanwhile, melt the chocolate by placing a small glass bowl over a pot with boiling water.

Because I wanted the cookies to look good in the photos, I tempered the chocolate by melting 100 grams of chocolate it in a glass bowl over a saucepan with simmering water.

Gently melt the coconut oil by placing into a heat proof bowl set over a pan of steaming water with the heat turned off.

Biscuit Base: Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Gently melt the cacao butter or coconut oil by placing it in a heatproof bowl set over a small pan of steaming water with the heat turned off.

To make the boysenberry filling, gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

To make the base, gently melt the coconut oil by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

Melt cacao into liquid by heating water in a saucepan on the stove and place another bowl on top with the cacao butter in it.

for the crust 8 tablespoons coconut oil — melted, plus more for greasing the tart pan 1/2 cup (90 g) brown rice flour 1/2 cup (65 g) garbanzo flour --(I make my own by grinding sprouted and dried garbanzo beans) 1/4 cup (30 g) tapioca flour 1 tablespoon almond flour 1 tablespoon coconut sugar 1/4 teaspoon sea salt 1 teaspoon vanilla extract 4 - 5 tablespoons ice water

Working by candlelight it takes almost two hours to melt enoughsnow for drinking water and to cook a simple dehydrated stew.

Use a double boiler or fake it by filling a large pot with water and putting a smaller pot inside of it for the soap to melt in.

Not only will this help keep your lunch cold, but by lunchtime your frozen drink will have melted, giving you a cold, refreshing juice or water to enjoy your lunch.

By now the ice monsters had started to melt and coloured water started to line the bottom of our sensory bin.

To lanolize, follow washing with a lanolizing treatment, using either solid lanolin melted into hot water and a small amount of wool wash, or by using Disana's lanolin conditioner.

The 111 - year - old Massey Memorial Organ at the Chautauqua Institution amphitheater has been damaged by water from melting snow.

He said the idea to pack the water, conceived some few years back through his interaction with the charity, was necessitated by the fact that the accumulated ice was melting away into the sea and going waste due to climate change effects while some people were in need of water.

Co-author Dr Gerhard Kuhn, from the Alfred Wegener Institute in Germany, says: «Our results provide evidence that in the past WAIS retreat was also predominantly caused by melting through warm ocean water.

The fresh water added to the ocean by these melting icebergs may have changed ocean circulation and climate.