DHA and EPA are present in fish, fish oils, and krill oils, but they are originally synthesized
by microalgae, not by the fish.
«So basically, the idea is that we hijack a portion of the energy produced
by the microalgae from their photosynthetic systems.
Not exact matches
An algae cultivation model favored
by Zivo Bioscience eschews complex and costly fermentation systems, photo - bioreactors, panels and tubes associated with
microalgae production in favor of the most basic and cost - efficient models: a covered, shallow pond constructed of inexpensive, readily - available materials obtainable in many parts of the world.
An enzyme responsible for making hydrocarbons has been discovered
by Texas A&M AgriLife Research scientists studying a common green
microalga called Botryococcus braunii.
The genome of the fuel - producing green
microalga Botryococcus braunii has been sequenced
by a team of researchers led
by a group at Texas A&M AgriLife Research.
During the expedition, scientists carried out analysis of the salinity, temperature, dissolved oxygen and the
microalgae contained in the various bodies of water in the Atlantic, and then compared this data with that obtained
by the Biobox.
In environmental biotechnology, new concepts are currently being developed to employ
microalgae to recover phosphor and nitrogen from sewage and reintroduce them into the nutrient cycle
by means of organic fertilizers.
The results of the project will be validated at the
microalgae pilot facility for the sequestration and fixing of CO2 of over 1,500 m2 owned
by Endesa since 2006 in Carboneras (Almería) to demonstrate the uses of
microalgae and extracts of interest therefrom in the food sector.
The first use of
microalgae by humans dates from about 2,000 years ago, in China, where the cyanobacteria Nostoc was used as food in times of famine.
This is caused
by a few strains of photosynthetically active
microalgae, also known as cyanobacteria.
At that time common biologic knowledge is: Biogene methanogenesis is performed
by archaea, (perhaps some cyanobacteria, fungi and
microalgae) which can be divided into two groups: — H2 / CO2 - and — acetate - consumers, (both groups have proteins, carbohydrates or lipds an their derivatives as source).
An international team of researchers has identified the genetic mutations which allowed
microalgae (phytoplankton) from the Southern Ocean to adapt to extreme and highly variable climates — a step towards understanding how polar organisms are impacted
by climate change.
An important exception is a DHA - rich
microalgae that provides 10 — 40 % DHA
by dry weight and is currently available in supplement form.
Corals weakened
by bleaching can recover if the waters cool enough to allow the surviving
microalgae to reproduce.
Researchers have identified an enzyme produced
by green
microalgae, which can be used to trigger the creation of larger amounts of biofuel from plants.