Sentences with phrase «by mixing the nuts»

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

You do that by mixing the nuts together in a high speed blender for about one minute, then you get a flour texture.

Not exact matches

The bulk retailer enticed Chinese consumers to buy underwear, kitchen supplies, and a host of food items — including 245 tons of mixed nuts, about $ 4.1 million worth by Fortune's back - of - the - envelope calculations.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

Fabulous fresh vegetables, always enhanced by creative and flavoursome spices, mixed with good quality oils, seeds / nuts and gorgeous sensual fruits such as figs / dates / pomegranates.

Ginger Icebox Cupcakes by Two Peas and Their Pod Gingerbread Bagels by Bakeaholic Mama White Chocolate Macadamia Nut Gingerbread Bars by Recipe Girl Gingerbread Scones by Amy's Healthy Baking Homemade Gingerbread Spice Mix by Wonky Wonderful Sugar - Free Gingerbread Martinis by All Day I Dream About Food Gingerbread Pudding Cheesecakes by Pint Sized Baker Soft Molasses Cookies by I Heart Naptime Frosted Peppermint Gingerbread Bars by The Food Charlatan

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

I am not too fond of just eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts then these are more palatable.

I had some melted chocolate and nuts left over at the end, so mixed these together and filled twelve dinosaur chocolate moulds that I was kindly given by Sisley over at Sew White a couple of years ago.

Add 100g cubed feta, followed by the seeds of 1/2 a pomegranate, ⅛ cup of mixed nuts and seeds of your choice (I used pumpkin seeds and almonds), and lastly a sprig of mint into each jar.

Frankly, I can eat the raw cranberry relish by the spoonful, but if you're concerned about tartness, I assure you, once it's mixed with the other ingredients, the tart - grain - nut - green balance is spot on.

It reminded me of my «I'm not 30 yet» party (a few days before I turned 30) with a fabulous mixed fruit cake cooked by my dearest friend Jennie (with sultans er golden raisins in USA, raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas cake.

By Dave DeWitt Recipes Poblano Pepper Rings Peppered Walnuts Mexican Hot Nuts Chile - Spiced Popcorn Brilliant Bayou Pumpkin Seed Snack Sweet Potato Chips Dusted With Chimayo Red Chile Habanero Sauce Party Mix Pakoras Shikarbadi - Style Ah, the holidays... when friends can drop in unexpectedly and expect to be fed.

Many nut milk brands add stabilizers, sweeteners and natural flavors to their mix, and by making your own, you are taking all that unwanted stuff out of the equation.

Siddhi Shot brings just this kind of expertise to bear for the better - for - you snack, POWER UP by Gourmet Nut — a shake - up in the trail mix category that features premium quality nuts and low - sugar dried fruit, coupled with a functional nutrient profile.

You can «mix it up» by using different dried fruits and nuts for this muesli scone recipe and coming up with your own favorite combination.

(Meat Topping) 2 tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and drained 3 tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste

Filed Under: Casein Free, Dairy Free, Dessert, Egg Free, Gluten Free, Grain Free, No Artificial Colors, Nut Free, Recipes, Recipes by Kitchen Tools, Recipes by Meal Type, Recipes by Special Diet, Snacks, Stand Mixer, Vegan, Vegetarian, Whole Food Tagged With: all natural, dairy free, dessert, egg free, gluten free, healthy, homemade, kids, nut free, nuts, snacks, vegan, vegetarian, whole fNut Free, Recipes, Recipes by Kitchen Tools, Recipes by Meal Type, Recipes by Special Diet, Snacks, Stand Mixer, Vegan, Vegetarian, Whole Food Tagged With: all natural, dairy free, dessert, egg free, gluten free, healthy, homemade, kids, nut free, nuts, snacks, vegan, vegetarian, whole fnut free, nuts, snacks, vegan, vegetarian, whole food

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contaiMix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contaimix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

Trail mix: You can use a store bought variety or you can make your own by combining nuts, seeds, dried fruit and / or chocolate chips.

While I am not chowing down on sugar - laced cereal with a prize buried in the bottom of the box, I know I could do better by including fruit and nuts into the mix, but the challenge is that it must come together in the same amount of time it takes to pour Cheerios and milk.

Add the maple syrup and continue mixing until the almond butter is at your desired consistency — the longer you blend, the more oil released by the nuts and therefore the runnier the almond butter.

If adding nuts, add by hand and mix.

Meanwhile, prepare the filling by simply mixing together the ground cranberries, nuts, orange peel and nutmeg.

Soft pretzels & mustard are a fan favorite followed by spicy mixed nuts.

I make several variations - add nuts, mini chocolate chips or make chocolate swirl bread by taking one cup of batter and mixing in approx. 1/4 c. melted choc.

Take all the ingredients except the finely chopped nuts and put them in a large bowl, Start by mixing with a spoon, but as the blending continues, you'll need to switch over to using your hands to really get things well combined.

Tumble in the dried cranberries, white chocolate chips, and macadamia nuts and mix by hand.

Mix all of the ingredients (except the fruit and nuts) by hand, mixer, or bread machine until you've created a smooth, elastic dough.

By mixing and matching different fruit and nut combinations, you won't tire of...

I didn't want this meal to feel too nut - heavy, so I lightened up the walnut «meat» portion of it by adding fresh carrots to the mix.

In a large mixing bowl, gently fold the coconut mixture into the nut «ricotta», followed by the chopped sun - dried tomatoes and olives.

Recipe and photo by Emma Frisch Prep Time: 5 minutes Cook time: 30 minutes Yield: 2 cups Ingredients: Mixed nuts — 2.5 cups Maple syrup — 2 tablespoons Rosemary — 1 tablespoon dried, crushed rosemary Sea salt — 1 teaspoon Instructions: Preheat the oven to 300 degrees.

I make simular.I mix 1 c peanut butter, 1 avocado, 2 eggs, coco powder, sweetner of choice, 1/2 tsp baking soda and optional mix in such as nuts, raisins, or choclate chips and place by the spoonful on bakong sheet and bake yummy!

While the nuts are roasting, prepare the nicecream by mixing the frozen bananas, strawberries, peanut butter, and coconut oil in a food processor until smooth.

Created by a mom for her kids, neat offers a range of gluten - free products; an egg substitute, nut and bean based meat substitutes, and baking mixes.

· Dave's Gourmet Inc. — Overnight Oats By Dave's Naturals Apple Nut Oatmeal with Chia Seeds, Overnight Oats By Dave's Naturals Blueberry Vanilla Almond Oatmeal With Chia Seeds, Overnight Oats By Dave's Naturals Cinnamon Raisin Oatmeal With Chia Seeds, Overnight Oats By Dave's Naturals Mixed Berry Oatmeal With Chia Seeds

Chocotenango, founded by Master Chocolatier Ismael Neggaz in 2005, offers a range of small batch, artisanal, hand - made chocolates including truffles, molded chocolates, bars, bean to bar, chocolate covered fruits and nuts and hot cocoa mix made using only the freshest ingredients with no artificial flavorings, coloring or preservatives.

Goji berries are not something I eat by the handful, although I do like them occasionally mixed with other fruits and nuts in trail mix.

I had to fancy this super easy granola up a bit too by adding in some spicy candied molasses nuts with the mix.

But, decided to add a little holiday cheer by mixing in some eggnog (I use light because I don't notice the difference), some spiced nuts and dried cranberries.

I start by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix in a small handful of dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this recipe).

The easiest way to get this benefits is by choosing to snack on a portion of mixed nuts or add some of your favorite nut butter to your casein protein shake.

Add fruit paste to the chopped nuts and mix them by hand until well incorporated and the consistency of stiff playdough or cookie dough.

Before your trip, stop by the nearest supermarket where nuts and berries are sold in bulk and mix your favorites together.

Try making your own nut butters and flours by mixing different nuts together and / or by adding some cinnamon or spice of your choice.