Unintended consequences of pathogens developed
by modern biotechnology methods 4.
Not exact matches
The tools of
modern biotechnology, he explains, can potentially refine industrial fermentation
by mixing and matching genes that lead to a better conversion of sugar to alcohol.
«[T] he science is quite clear: crop improvement
by the
modern molecular techniques of
biotechnology is safe.
Food and You: Feeding the World with
Modern Agricultural
Biotechnology by William P. Kucewicz and based on our book
by Martina Newell - McGloughlin, D.Sc., Bruce Chassy, Ph.D. and Gregory Conko, J.D.
While these crops do not require regulatory oversight, we do have an important role to play in protecting plant health
by evaluating products developed using
modern biotechnology.