We only use a premium maca that is organically grown in a region totally untouched
by modern chemical farming techniques or polluting industrial activity: the pristine Junin valley of the Andes mountains, 14,500 feet above sea level.
Stanford University biologist Paul Ehrlich warned in 1969 that American life expectancy could be reduced to only 42 years by the 1980s because of an epidemic of cancer caused
by modern chemicals and pesticides.
Not exact matches
Well before
modern genetic engineering technology was around, humans found ways to tweak the DNA of plants
by zapping it with
chemicals or radiation — resulting in crops that are not considered GMOs.
Without the sphere of unconscious and lifeless chunks of matter delineated
by dualism such a methodological ideal (which animates current efforts especially in biology to find the physico -
chemical «secret» of life) could hardly have taken hold in
modern scientific thought.
And the knowledge gained from
modern science shows that he is further constituted
by a wide array of distinct
chemicals, atoms, and sub-atomic particles.
The
modern way of processing coconut oil is
by chemical extraction, using solvent extracts, which produces higher yields and is quicker and less expensive.
The Honest Company was started
by a mom and a dad (Christopher Gavigan) who, like many
modern parents, were increasingly worried about products made with questionable
chemical ingredients.
Chemical calculations show that helium hydride should be visible in clouds around distant galaxies and supernovas, or even in
modern planetary nebulas (shells of gas expelled
by aged, sunlike stars).
Obtaining it from living humans is not difficult, but it's a formidable challenge to extract and sequence genome - wide aDNA, which can degrade into fragments, undergo
chemical reactions that change its code, and be contaminated
by modern DNA.
As noted in the groundbreaking 2011 report
by the U.S.
Chemical Safety and Hazard Investigation Board (CSB), «
modern accident causation theory recognizes that incidents are not the result of a single malfunctioning piece of equipment or the erroneous actions of one person, but instead are the result of a number of failures and deficiencies at many levels within an organization and its technical community.»
Antipsychotics According to a 2014 review of eight studies, as many as 55 percent of patients who take
modern antipsychotics experience weight gain — a side effect that appears to be caused
by a disruption of the
chemical signals controlling appetite.
Ketone esters are small organic
chemicals that provide energy for the heart, brain and skeletal muscle in a highly efficient way, but are typically produced
by the body only during periods of food scarcity and are not naturally present in typical
modern diets.
To answer that question, Collins and his team compared the
chemical composition of the collagen in the fragments with the collagen produced
by modern and archaic humans.
The shape and
chemical composition of the mounds, called stromatolites, match those formed
by modern bacterial communities living in shallow seawater, says a team led
by geologist Allen Nutman of the University of
Application of
Modern Toxicology Approaches for Predicting Acute Toxicity for
Chemical Defense reviews the current state of computational and high - throughput approaches for predicting acute toxicity caused by chemical exposures likely to be encountered by deployed military pe
Chemical Defense reviews the current state of computational and high - throughput approaches for predicting acute toxicity caused
by chemical exposures likely to be encountered by deployed military pe
chemical exposures likely to be encountered
by deployed military personnel.
This argument focuses on a class of
chemicals called dioxins, and suggests that in the
modern world, overburdened
by pollutants, these fat - soluble
chemicals accumulate specifically in the fatty tissue of animal products, making a vegetarian — even vegan — diet a necessity for those living in the
modern world.
Many
modern sourdough breads are prepared using faster - acting
chemical methods or leavening agents that require only a few hours and do not utilize the extended fermentation of wheat flour
by sourdough bacteria.
Pert asserts that the unidimensional lock in key model of
chemicals in receptors that we have been taught to embrace
by modern psychopharmacology is missing some very key elements:
«From the
chemical standpoint,» the critical difference between «efficient» native diets and diets characterized
by the «displacing foods of
modern commerce,» according to Dr. Price, was that «all the efficient dietaries were found to contain two to six times as high a factor of safety in the matter of bodybuilding material, as the displacing foods» (emphasis added).11 The foods that served a «bodybuilding» purpose varied substantially according to the group and location studied, but in all instances, traditional societies emphasized the most nutrient - dense land and sea animal and plant foods that could be obtained in their context, ranging from the exceptionally high - vitamin dairy products, whole rye sourdough bread and occasional meat of the isolated Swiss to the fish, cereals and sweet potatoes of Kenya's Maragoli tribe.
Instead, we have a culture suckered into eating unhealthy processed and fast foods and indoctrinated
by mainstream medicine to believe only western
modern medicine, ruled
by the pharmaceutical industry's toxic synthetic
chemicals, can keep you disease free.
Only when I found your blog and was encouraged
by your commitment to quit the «system» of
modern skincare did I decide to quit the
chemicals and try the natural approach.
«In our
modern world where people are regularly taking antibiotics and other pharmaceutical drugs, where food is laced with
chemicals alien to the human physiology, an increasing number of people have damaged, abnormal gut flora dominated
by pathogenic [disease - causing] microbes.
There are lots of other changes this represents too, such as the presence of
chemicals in our food supply (pesticides, herbicides, xenoestrogens, etc) that didn't exist in the ancient diet, as well as the dramatic changes caused
by hybridization of many of our foods, which creates versions of fruits and vegetables bred more for size, sweetness, and appearance as opposed to natural nutrition... this aspect has decreased micronutrient content in the
modern day food supply (just look at wild blueberries vs cultivated blueberries as an example of that with wild berries coming in at more than DOUBLE the antioxidants from ORAC testing).
She was named one of the «One Hundred Engineers of the
Modern Era»
by American Institute of
Chemical Engineers in its Centennial Celebration.
But eliminating a handful of
chemicals produced
by a handful of companies is a very different challenge than eliminating emissions from almost every activity of
modern life — from turning on a lamp to driving a car.
But now due to aesthetic and sanitary environmental reasons; driven
by increasing populations disposing of ever more; with resultant air and water pollution, and new toxic man made materials and
modern commercial industrial
chemical cocktails (some with a toxic half life of thousands of years); we now find the need to construct landfills with the contents better contained and separated from the environment.
VOCs are almost unheard of in Manufactured gasoline and is usuallythe result of additives added to gasoline (such as lead in oldervehicles) or a malfunction where parts could allow mixing of fluids Repeat: The Combustion process is a Exothermic reaction that turnsgasoline mist into Heat and Force as understood
by modern Chemistryand Mechanical Engineering, not «Carbon Dioxide and water» as 18thcentury
Chemical Theory still lectured on in the field of Physicsclaims