Sentences with phrase «by modern food processing»

Should we be concerned about how our wine is made, what baddies are added, what goodies may not be favored by modern food processing?

Not exact matches

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

By «modern diet» we point the diet used by the masses of people in industrialized countries — the diet in which packaged foods with a long shelf life and processed foods are predominanBy «modern diet» we point the diet used by the masses of people in industrialized countries — the diet in which packaged foods with a long shelf life and processed foods are predominanby the masses of people in industrialized countries — the diet in which packaged foods with a long shelf life and processed foods are predominant.

Where modern food processing aims at destroying nutrients to preserve food, traditional cultures actually preserved food by enhancing their nutrient content.

Adequate B6 is notoriously difficult to get in the modern diet dominated by processed foods as it is destroyed by heat.

Instead, we have a culture suckered into eating unhealthy processed and fast foods and indoctrinated by mainstream medicine to believe only western modern medicine, ruled by the pharmaceutical industry's toxic synthetic chemicals, can keep you disease free.

A growing body of scientific evidence supports a Paleo - style diet based on the foods eaten by our ancestors — free of processed and refined ingredients and other by - products of modern food production.

As human beings, we are still ancient bodies living in a modern world that has been sorely affected by the agricultural revolution that includes highly processed foods.

Millions of people suffer from irritable bowel syndrome (IBS), which is often triggered by the large quantities of processed foods that make their way into many modern diets.

Dietary Stress We have already mentioned the nutritional gaps caused by soil depletion, poor eating habits, modern harvesting methods and processed food.

Points to make: soy protein isolate and other highly processed modern soy protein products are not safe and have no long history of use in the food supply; studies published since 1999 undermine the credibility of — and conclusions drawn — from key studies evaluated by the FDA when it approved the health claim in 1999; recent studies show that soy can contribute to or cause heart disease, including endothelial damage (especially in women), heart arrhythmias and cardiomyopathy, an increasingly prevalent condition that affects 1 in 500 Americans.

Despite these healing traditions rich in wisdom, the gut has been trivialized by modern Western medicine as merely a food processing plant and conduit for waste removal.

The typical «modern» diet offers way too many Omega - 6 fatty acids — by way of conventionally - produced meats and overly - processed foods — which actually inhibits the conversion of Omega - 3 into DHA and EPA.

It follows in the heels of a chronic metabolic problem (metabolic syndrome), usually generated by the holy trifecta of modern sedentary life: a lack of aerobic activity, a brute excess of carbohydrates, and a high percentage of that carbohydrate excess coming from highly processed foods.

The many factors in our modern lifestyle that block the complicated uptake pathways of this important nutrient — from nutrient deficiencies to exposure to toxins to factors in processed foods that cause reduced stomach acid, autoimmune disease and enzyme disruption — make it difficult to obtain sufficient quantities from our normal diet; and since vitamin B12 in supplements is produced in exactly the same way as B12 in nature, that is, by bacterial fermentation, the danger of high doses in most cases is negligible.

If you read Nutrition and Physical Degeneration by my main man, Wes, you'll see that populations of indigenous people who did not consume a modern western diet of processed foods were shown to have virtually no dental caries, or cavities.

It's hard not to suffer from the brain sluggishness brought on by our modern world full of processed foods, sugar overload, and high - stress lifestyles.

We do that by providing nourishing collagen and promoting our production of collagen - an essential nutrient stripped from our diets by modern food - processing.