Sentences with phrase «by my chef husband»
This recipe was inspired by my chef husband who loves crab cakes the old fashioned way — with breadcrumbs.
http://www.grassfedgirl.com/
This recipe was inspired by my chef husband who loves crab cakes the old fashioned way — with breadcrumbs.
Paleo Crab Cakes — This recipe was inspired by my chef husband who loves crab cakes the old fashioned way — with breadcrumbs.
Not exact matches
Ribby (who is not a chilehead) and I were met in the kitchen area of the small restaurant by Chef Dean Brunner, Kim Brunner, and Stephanie White who, with her husband Len, own Cuvée, which is a bistro, market, and wine bar.
Among the finest is De Tropen (The Tropics) owned by Mieke Puijk and her husband and chef Jacob Preijde.
When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.
Les Plats du Chef was launched by husband and wife duo Michel and Monique Lachapelle in 1981.
It sealed a decision for him to become the chairman of Maggie Beer Products, the premium food business built up over decades by Maggie Beer, a regular judge on the Ten Network's Master Chef program, and her husband.
Adapted by The Cowgirl Gourmet from The Texas Cowboy Kitchen Cookbook by Grady Spears This recipe comes from Paula Disbrowe, the cowgirl chef — even my husband says this salad makes him want to eat beets!
Owned by husband and wife team (Chef) Mike and Maria Maroni, Moroni Hot Pots is the NYC spin - off of Moroni Cuisine in Long Island.
But the titles that both got me the most excited and altered my palate were Everything I Want to Eat (EIWTE), by Sqirl chef Jessica Koslow, and Golden, by the Itamar Srulovich and Sarit Packer, the husband - and - wife team behind London's Honey & Co. cafe.
On the farthest end of the beach, Hechizo is owned by husband and wife chef duo trained at the Ritz in Singapore and Dubai.
Mediterranean Paleo Cooking is a wonderful new cookbook written by my friend Caitlin Weeks who is a Nutrition Consultant and author of the popular blog, www.GrassFedGirl.com, her husband, Nabil Boumrar, who is a phenomenal chef in San Francisco, and Diane Sanfilippo, best selling author of Practical Paleo.
You'll cheer for Mina; hiss at the bad guys and sip your very own Lavender Cosmo along the way, courtesy of the author — the recipe's in the back of the book, along with others, all vetted by Lund's real - life favorite caterer, her husband, Chef Andrew.˃˃˃ CONFECTION CONNECTION: NON-STOP LAUGHS!»
Up - and - coming chef Maddie Collins finds out that her father's life was a lie when she is bequeathed a family homeplace she never knew existed by the husband of the only woman her father ever loved.
Run by the chef / husband and wife team of Chef Marcellino and Sima Verzino, this upscale Italian restaurant serves some of the best Italian food in Phoenix — if not this side of the Mississippi Richef / husband and wife team of Chef Marcellino and Sima Verzino, this upscale Italian restaurant serves some of the best Italian food in Phoenix — if not this side of the Mississippi RiChef Marcellino and Sima Verzino, this upscale Italian restaurant serves some of the best Italian food in Phoenix — if not this side of the Mississippi River.
The chef cooked a second lot but by that time I had eaten what was edible of mine (just the chicken) and my husbands stir fry he didn't touch as tasted like it had been sat in the fridge for day and was gone off food!
Better known for the fine hospitality and superb cuisine provided by friendly couple Fida and her husband Bernhard, an award - winning Swiss chef, the in - house restaurant is culinary experience par excellence.
In addition to having work currently on view in two exhibitions right now — the group show «Hearsay» at the Zuckerman Museum of Art, through October 25, and a solo project «Vestibule» at Jackson Fine Art, through November 29 — she also serves on the board of the Fulton County Arts Council and, in her spare time, co-curates shows with her husband and fellow artist Michael Gibson at their Garage Projects space and hosts dinners prepared by notable chefs, including one that was a tribute to Alice Waters.
For upscale dining, there's Capri, which is overseen by local philanthropist (and Ballroom Marfa co-founder) Virginia Lebermann with her husband, chef Rocky Barnette — who spent eight years at the acclaimed Inn at Little Washington.