Sentences with phrase «by nutrition scientists»

The first layer that is just beneath your skin was the type of fat considered by nutrition scientists to be the first type to be used as a fuel source if food was not available.

Those deemed «super» by nutrition scientists are packed with antioxidants, fiber, vitamins and minerals, and other nutrients that can help you live longer, look better, and even prevent disease.

As a research - driven organization led by nutrition scientists, the McCormick Science Institute is focused on advancing the scientific study of the health and wellness properties of spices and herbs, with all research teams required to submit their findings to reputable, peer - reviewed scientific journals for publication.

Not exact matches

«One of the scientists who was paid by the sugar industry was D. Mark Hegsted, who went on to become the head of nutrition at the United States Department of Agriculture,» reports the Times.

This ground - breaking, by - invitation - only program brings together America's most influential high - volume foodservice chefs, leading nutrition scientists, and various world cuisines and other culinary experts to advance healthier food choices in American foodservice.

All nutrition analysis is performed by professional food scientists with years of experience in the food industry.

One of the scientists who was paid by the sugar industry was D. Mark Hegsted, who went on to become the head of nutrition at the United States Department of Agriculture, where in 1977 he helped draft the forerunner to the federal government's dietary guidelines.

The NBA will also benefit by gaining scientific expertise from the Gatorade Sports Science Institute (GSSI), which employs scientists who study how nutrition interacts with the human body before, during and after physical exercise.

Moderated by Ali Dorazio (MS, RD), nutrition scientist at the General Mills Bell Institute of Health & Nutrition, we heard presentations from Karen Hallford (MS, RD, CSP) and Byron Sackett; Karen is Nutrition Education Coordinator at Gwinnett Public Schools, Suwanee, GA and Byron Sackett is the Child Nutrition Director at Lincoln County Schools in Lincolnton, NC.

The press release, headlined «Milk effective against cardiovascular disease,» quoted WUR nutrition scientist Sabita Soedamah - Muthu as saying the meta - analysis found that drinking three glasses of milk a day reduced the risk of cardiovascular disease by 18 %.

The team, led by microbiologist Carol Kumamoto and nutrition scientist Alice H. Lichtenstein, investigated the effects of three different dietary fats on the amount of C. albicans in the mouse gut: coconut oil, beef tallow and soybean oil.

Let us not be the obese nutrition scientist or the oncologist who sneaks a cigarette; let us be the ones who deal with stressful lives by building our physical strength and mental fortitude through fitness.

CIUDAD OBREGÓN, Mexico (CIMMYT)-- As more than 200 wheat science and food specialists from 34 countries gathered in northwestern Mexico to address threats to global nutrition and food security, 9 outstanding young women wheat scientists among them showed that this effort will be strengthened by diversity.

Although I was coming from a large deficit, I was in a strong place by being surrounded by the best supplement, nutrition and exercise scientists in the world.

But we are guided by the research of leading scientists in the world of diet and nutrition.

This is updated and maintained by the University of Sydney's GI Group which includes research scientists and dietitians working in the area of glycemic index, health and nutrition.

«One of the scientists who was paid by the sugar industry was D. Mark Hegsted, who went on to become the head of nutrition at the United States Department of Agriculture,» reports the Times.

``... the disturbing story of nutrition science over the course of the last half - century looks something like this: scientists responding to the skyrocketing number of heart disease cases, which had gone from a mere handful in 1900 to being the leading cause of death by 1950, hypothesized that dietary fat, especially of the saturated kind (due to its effect on cholesterol), was to blame.

Luckily, several new books by doctors, scientists and nutrition experts take us much deeper into the science behind the headlines so we can make informed decisions about promoting and protecting our health.

A new study by scientists at the WALTHAM Centre for Pet Nutrition, part of Mars Petcare, and the University of Sydney, Australia, shows that flavor and nutrition both influence how cats choose their food.

We have a relentless focus on the nutrition, quality and safety of our foods and our product is backed by a team of over 400 scientists, including nutritionists, behaviorists and veterinarians.

Our advanced nutrition is the result of 85 + years of Purina research and is backed by over 400 scientists, including nutritionists, veterinarians and behaviorists.

Our nutrition is backed by a team of over 400 scientists, including nutritionists, behaviorists and veterinarians.

Dr. Jewell is a Senior Fellow Nutrition Scientist, at Hill's Pet Nutrition, Inc., Member of the American Society of Nutrition, Diplomate of the American College of Animal Nutrition, past member of the Nutrition Expert Committee used by AAFCO to establish complete and balanced nutrition for dogs and cats in the U.S.A., established research scientist with over 200 book chapters, patents, peer reviewed journal articles and abstracts, scientific citations exceScientist, at Hill's Pet Nutrition, Inc., Member of the American Society of Nutrition, Diplomate of the American College of Animal Nutrition, past member of the Nutrition Expert Committee used by AAFCO to establish complete and balanced nutrition for dogs and cats in the U.S.A., established research scientist with over 200 book chapters, patents, peer reviewed journal articles and abstracts, scientific citations excescientist with over 200 book chapters, patents, peer reviewed journal articles and abstracts, scientific citations exceed 2,800.

Wellness Pet Food was first launched in 1997 by veterinarians, animal nutrition experts, and food scientists.

That year, it was purchased by Jim Scott, Sr., an animal nutrition scientist.

It's also how the nutrition scientists at Wellness know their foods are super easily digested by your dog.

The food found in these products are created using recipes that have been crafted by veterinary scientists and / or experts in companion animal nutrition.

We constantly advance our knowledge in pet nutrition by analysing the latest science, working with independent experts and employing leading scientists.

This is demonstrated through our investment in fundamental nutrition research at WALTHAM, by employing leading scientists, and by publishing and sharing this knowledge with the outside world.

Each diet has been developed and tested by a team of Purina scientists, including nutritionists and veterinarians, to understand how nutrition can benefit pets with special health needs.

One of the scientists who was paid by the sugar industry was D. Mark Hegsted, notes the Times, who went on to become the head of nutrition at the United States Department of Agriculture, where in 1977 he helped draft the forerunner to the federal government's dietary guidelines.