Sentences with phrase «by nutritional info»

Is there a way to know if it's full fat just going by nutritional info, as opposed to the labelling?

It only has two ingredients and you can tell by nutritional info that it contains good amount of almonds.

Not exact matches

You can get more specific info on each ingredient by doing a google search like «nutritional information honey» or whatever ingredient you want to know more about.

unfortunately I don't have the nutritional info, but I'm sure there are many online nutritional calculators that can give you the data just by keying in the ingredients from the recipe.

I come up with nutritional info by inputting the ingredients I use into a nutritional calculator!

Gloria, I'm sorry, but this contributor's book (The Oh She Glows Cookbook by Angela Liddon) doesn't contain nutritional info.

By the way, it was Tom who added the detailed nutritional info, so please thank him!

Do you by chance know the nutritional info on this per serving?

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Every time I've had nutritional info evaluated for recipes, it's been done by a dietitian (usually that the publisher hired for the cookbook).

Log what you eat and drink and track nutritional info and calories by taking a photo, scanning a barcode, or searching the UP app database

Actually, I have had the pleasure of working with a great trainer and nutritional coach by the name of Bob Clapp (you can find all of his «info» on the web.)

Thanks for the info on nutritional yeast and bran in German, by the way..

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The nutritional value of nearly every food in the world has been entered into their system — by consumers, by the way — so you only need to scan a barcode and the nutritional info appears as if by magic.