Not exact matches
Neuroscientists can test
odor - sensing neurons» responses to chemical «smells»
by exposing them to scent
molecules in liquid gradients, which overlap like the blurry rainbow of food coloring shown here.
Unlike activated carbon, which sequesters
odor molecules by physically trapping them, the copper chemically reacts with the stench, breaking it down into its nonsmelly component parts.
Two typical
odors — earthy and musty — are caused
by to different
molecules: geosmin (GSM) and 2 - methylisoborneol (MIB).
Humans detect smells
by inhaling air that contains
odor molecules, which then bind to receptors inside the nose, relaying messages to the brain.
The scientists began
by building a database of 1,500
odor - producing
molecules, cataloging 1,664 different traits — their size, the strength of the chemical bonds between their atoms, and so on.
There is also an
odor object version of «banana,» a combination of the inherent pleasantness of the
molecules released
by the fruit (as measured
by Sobel's yardstick) and our subjective mental state when we encounter them.
The farther apart the
molecules were on the yardstick, the easier it was for people to tell them apart
by their
odor.
By giving different
odor molecules a place on the yardstick, we can distinguish fine gradations among them.
Professor Bargmann then embarked upon what was to become a lifetime mission to define how genes and the environment influence behavior
by dissecting the neural circuitry of C. elegans and the genes, receptors, and signaling
molecules involved in such behavior as feeding and responses to
odors.
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This
odor counteractant is essential oil - based and functions
by chemically modifying the structure of the malodor
molecule.
All urine
odors are caused
by molecules that emit a vapor.