Sentences with phrase «by oligo»
Here we utilized BD ™ AbSeq, a novel protein sequencing approach enabled by oligo - conjugated antibodies, for simultaneous detection of mRNA and protein in single cells.
http://www.immunology2018.org/ Not exact matches
He brought it into Illumina, got it working, licensed it out to the oligo manufacturers, brought the price of oligos down by like 90 % and dramatically increased supply» — which enabled the now — $ 24 billion - in - market cap Illumina to succeed.
Levels of APOE protein dropped by about half in mice given the APOE compound as compared with those that received the placebo oligo or saltwater.
We put our starting molecule» — a structure called oligo - enediyne, composed of three benzene rings linked by carbon atoms — «on a silver surface, and then induced reactions by heating it.»
cDNA synthesized by reverse transcription of 1 µg RNA primed with oligo (dT) and random 9 - mer primers was used as the substrate for quantitation of mRNA expression levels by quantitative RT — PCR in the presence of SYBR ® Green (Stratagene, La Jolla, CA).
cDNA was prepared from total RNA by reverse transcription using standard protocols for the SuperScript ® III First - Strand Synthesis System (Invitrogen) and oligo (dT) priming.
Specifically, reverse transcription of 5 µg total RNA primed with an oligo (dT) primer bearing a T7 promoter was followed by in vitro transcription, generating multiple antisense copies of each mRNA in the sample (Ambion, Austin, TX).
The data collected by microarray are based on the fluorescence signal intensities (analogue data) from known sequenced oligo probes.
Most likely symptoms of «gluten sensitivity» are actually caused by an herbicide (weed - killer) and a group of carbohydrates known as fermentable oligo - di - monosaccharides and polyols, or FODMAPs for short.
Specifically, the term FODMAP is an acronym devised by researchers at Monash University in Australia, referring to foods that contain «Fermentable Oligo - saccharides, Disaccharides, Mono - saccharides and Polyols».
FOS is fermentable by intestinal bacteria, so it belong to FODMAPs (Fermentable, Oligo -, Di - and Monosaccharides and Polyols), which can, even in small amounts, trigger excessive gas and diarrhea in sensitive individuals, mainly in those with fructose malabsorption and irritable bowel syndrome (IBS).