Sentences with phrase «by omitting the sugar»

This product could be made «no added sugar» by omitting the sugar in the dough and paste, or cold be «reduced sugar» by omitting the sugar in the filling and reducing the sugar in the dough to 100g.

This product could be made «no added sugar» by omitting the sugar in the dough.

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Definitely pretty tasty — the marinade is excellent (omitted pineapple and subbed lime and sugar as suggested by other reviewers), and I loved the grilled pineapple pairing, although my husband found it a bit strange.

Besides just making a sugar - free sangria recipe, we decided to make it available to everyone by omitting the alcohol.

Many of my Japanese friends are so used to add sugar to food that they do it naturally, it is now in all standard recipes, but if they try to omit it they are surprised by the taste, which is possibly a bit more «ancient»?

Since I omitted the syrup, I increased the brown sugar by 2 tbsp (up to 140 g); and added 1/2 cup milk to the yogurt (taking the total volume up to about 400 ml, or 14 oz; approx 2 cups).

Creating recipes that can be enjoyed by people with special dietary requirements has always been important to me, therefore I came up with this vegan, gluten - free and refined - sugar - free (if you omit the icing sugar) version....

I decided to make some changes from the restaurant version by cutting down the sugar and oil in the dressing (the dressings in restaurant salads seem to always be the biggest culprit for unnecessary added calories), and omitting the quinoa, barley, and currants.

Gingerbread Chia Pudding — Tone It Up Pomegranate Vanilla Cinnamon Chia Pudding — Dish by Dish Kabocha Squash Soufflé — Rubies & Radishes Pumpkin Pie Smoothie — Family Fresh Meals Cinnamon Spice Pepitas — Spoonful of Flavor Paleo Pumpkin Bread — Tasty Kitchen Pumpkin Almond Butter Bars — Ambitious Kitchen (omit chocolate chunks for 100 % Paleo) Paleo Gingerbread Spice Cookies — The Fearless Face Chai Roasted Almonds — Live Fit Girls (omit the sugar for 100 % Paleo) Coffee - Free Maple Pumpkin Spice Latte — 24 Carrot Life

NOTE: I have made these sugar free by using all natural peanut butter, omitting the chocolate chips, and substituting the brown sugar for almost the same amount of honey (1/4 — 1/3 C depending on your sweet preference).