However, since others in my family like whipped topping I made the other half exactly
by the recipe for comparison.
Inspired
by a recipe from my mom's family cookbook, this coffee cake is so delicious.
We've let our sourdough making habit die for the time being but I am still intrigued
by the recipes in the back of this book.
The convenience presented
by a recipe of this sort helps many readers commit to making those small changes.
I went strictly
by the recipe except for using chicken broth, and the directions were easy to follow.
I do have a stand -
by recipe on the site that I use, but I always make it the day of because my pizza cravings are pretty immediate.
Everything
done by the recipe and unfortunately cooking on high heat didn't work for me, even with a good amount of vegan butter.
This looks like a great
stand by recipe to make for a picnic or pot luck dinner.
If you use whole wheat flour, it is hard to tell when edges are brown, baked them longer than 10 minutes as
suggested by recipe.
You guys can probably
tell by my recipes, that I can't stop won't stop with all things pumpkin and gingerbread.
Most everything else is in hanging files
by recipe type in a drawer in my kitchen.
You need to check out her Recipe Index, then
stop by each recipe post and go crazy and drool and be jealous that you didn't get to taste her food.
Would be so helpful if, when you post a new video for a new dish, that it's always
accompanied by a recipe so that we don't get it wrong.
Inspired
by recipe testing we've been doing, summer, and not wanting to turn on the oven, I made my first cake on the grill, with great success.
But bear in mind that honey is twice as sweet as table sugar, so you might cup the amount to half that of the amount
specified by the recipe for sugar.
I'm definitely trying these... usually I'm super intimidated
by recipes like this, but this sounds pretty simple and the results are just gorgeous!
But I also will not be
bound by a recipe... it's an easy and tasty way to serve spaghetti squash.
I made a potato salad that was inspired
by this recipe tonight and it was wonderful (especially with no mayo).