This post details what's in SCD yogurt and sauerkraut, and see here to learn that cheese is created
by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece [of cheese] contains as many as 10,000,000,000 or 10 billion microbes.
The PDF, Microbes Make the Cheese, A Report from the American Academy for Microbiology explains: Cheese is created
by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece of cheese contains as many as 10,000,000,000 or 10 billion microbes... The added starter cultures dominate the cheese microbiota, establishing conditions that select for the next microorganisms that will be capable of thriving in the changing cheese matrix.
Not exact matches
Osry and other
succession experts point out that families are often sandbagged because they've failed to plan well in advance for a generational transition
by creating an
orderly, formal and, most importantly, consensual process to see it through.