Sentences with phrase «by other chickens»

Marek's disease spreads when infected birds shed the virus from their feather follicles, which is then inhaled with dust by other chickens.

Not exact matches

Fortin was joined by other franchise owners, including Aslam Khan, the owner of 200 Church's Chicken stores, and Lani Dolifka, the co-chief executive and co-founder of Watermill Express.

BEIJING, China — Five employees of a company accused of selling expired beef and chicken to McDonald's, KFC and other restaurants in China were detained by police Wednesday after an official said illegal activity was an organized effort by the supplier.

Some make it a game: At Popeyes Louisiana Kitchen, the fried - chicken chain owned by AFC Enterprises Inc., the company pits franchisees against each other in a friendly competition for the fastest drive - thru times.

Click here to explore a do - it - yourself resource: Shel's double - award - winning 10th book, Guerrilla Marketing to Heal the World (endorsed by futurist Seth Godin, Chicken Soup for the Soul co-creator Jack Canfield, and 50 other thought leaders)

Endorsed by 22 prominent business and environmental leaders including Chicken Soup co-creator Jack Canfield and innovation blogger / author Seth Godin, the book also includes guest essays from Cynthia Kersey (author of Unstoppable and Unstoppable Women) and Frances Moore Lappé (author of Diet for a Small Planet and many other books on food and democracy).

The United States and China have agreed to take action by mid-July to increase access for U.S. financial firms and expand trade in beef and chicken among other steps.

They remembered food and other essentials willingly shared («I remember the buckets of fried chicken brought to Freedom House by neighbors.

BBQ - Aid Jalapeno Grill Rack with Handles - Easy to Pick Up - Grilling Roaster, Great Taste - For Your Barbecue or Oven, Works Well with other Peppers and Chicken Wrings or Legs By

Grilled chicken is juicy, tender, flavorful and has a lower fat content than chicken cooked by other methods, because the fat drips off as it cooks.

From there, chickens spread to other parts of Asia, Africa, and Europe and eventually to the Americas; brought from Europe by the early colonists.

Of course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafood.

And I oblige them at least every other week by making one of the easy, homemade, baked chicken nugget recipes in my repertoire, which lately has been this one (on repeat) because it's just SO darn easy (and tasty!).

There's also a wide selection of dinner recipes available, sorted by ground beef, chicken, and pork with recipes including Two - Step Meat Loaf Muffins (page 14), Mom's Chicken Cordon Bleu (page 19), and Herb - Crusted Pork Tenderloin (page 23), among chicken, and pork with recipes including Two - Step Meat Loaf Muffins (page 14), Mom's Chicken Cordon Bleu (page 19), and Herb - Crusted Pork Tenderloin (page 23), among Chicken Cordon Bleu (page 19), and Herb - Crusted Pork Tenderloin (page 23), among others.

Chicken Empanadas are made by folding dough over a chicken stuffing, it may consist some other ingredients like beef, pork, cheese or potatoeChicken Empanadas are made by folding dough over a chicken stuffing, it may consist some other ingredients like beef, pork, cheese or potatoechicken stuffing, it may consist some other ingredients like beef, pork, cheese or potatoes etc..

Grilling not only adds flavor to the chicken and other ingredients, it keeps things healthy by not requiring any oil or fats to cook it in.

If you're a big fan and have never attempted to cook a dish, here is a step - by - step plan so you can add this to your other tasty chicken recipes that you cook on a regular basis.

He described a meal eaten by people in Bernalillo, just north of Albuquerque: «Roast chicken, stuffed with onions; then mutton, boiled with onions; then followed various other dishes, all dressed with the everlasting onion; and the whole terminated by chile, the glory of New Mexico.»

I followed the recipe exactly (unusual for me) except that I increased the cooking time for the chicken, as suggested by the other reviewers.

The chicken wing sauces are created by grinding the pepper mash (one sauce is made from a red jalapeño mash, the other from a red habanero mash) through an emulsifier, which totally turns any seeds and solids to liquid, utilizing all of the chile pulp.

By the way, did you know chickens communicate with each other and have a language composed of 30 calls (words)?

This Thai chicken pizza is inspired by a crazy good pizza I had the other weekend up in South Lake Tahoe, CA.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Other private trusts are also out doing deals in in the poultry sector with Sentinel Property Group snapping up a major chicken farm in south east Queensland for $ 23 million earlier this month in a deal negotiated by CBRE's Ed Bull.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepChicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan pepchicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

This past year, when it was my turn to provide the main, I wanted to make a simple chicken dish to accommodate the food allergies suffered by one of the other members of the party, Clare.

Chicken of the Sea beat three other finalists to win the Award, which was determined by a panel of seafood experts on the basis of uniqueness and appropriateness to the market, taste, packaging, market potential, convenience, nutritional value and originality.

What is considered inedible varies among users (e.g., chicken feet are consumed in some food supply chains but not others), changes over time, and is influenced by a range of variables including culture, socio - economic factors, availability, price, technological advances, international trade, and geography.

So I decided I would cook the chicken by poaching it and use the cooking liquid (with bullion cubes and other spices) to make gravy.

by Gwyneth Doland It's funny that 100 years ago, these meats would hardly have qualified as «exotic,» but as beef, pork and chicken have come to dominate our diet, other, traditional meats have been forgotten.

Start off by seasoning your chicken inside and out with your favorite rub, we don't personally make all of our own rubs, because other companies have spent plenty of time and effort discovering the perfect ratios so that I don't have to.

Yet there are other chefs and critics that say you can judge the quality of a chef by their chicken.

Call it a schnitzel, Milanese, tonkatsu, or chicken - fried steak — a cutlet by any other name would smell as tasty.

Other starters we sampled included the Poblano Chicken Empanadas ($ 12) with mango salsa and a decidedly authentic red curry sauce; brightly flavored Crispy (Tempura) Artichokes ($ 12) accompanied by a lemon caper aioli for dipping; and, my favorite, an ample basket of Pacific Rock Shrimp & Sweet Corn Fritters ($ 9) with spiced maple and a honey - bacon crème fraiche that perfectly balanced out the savory components.

Also, I know others swear by it, but I have had inconsistent results with frozen chicken breasts.

Create pockets in the chicken for stuffing by slicing the chicken breast down the side and as far back as you can without cutting through the other side.

Sadly, judging by the size of the lamb shelf in my local supermarket, it's not as loved as some other meats (I'd say that the beef and chicken sections are at least 4x the size) and that's a huge shame as it's so full of flavour and really versatile.

Consider making chicken salad wraps, or get a touch of summer in by putting in some grilled chicken, onions, strawberries or other summer fruit.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

A friend stopped by the other night and as I was busy burning some chicken for us all, I caught her looking at me with a combination of horror and pity.

On the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among students.

And so, Stellaluna lived with the chickens that were to follow, and she was therefore named Stellaluna after the children's book about a fruit bat who is taken in by a family of birds, and comes to believe herself one (before eventually finding her way back to her family and all the other bats).

As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased from local farms.

This means that even if mom has something super important to take care of, like make an appointment with a doctor, or you know, tend to the wound she inflicted on herself while trying to make homemade chicken nuggets (because the kids won't eat anything other than chicken nuggets and she's trying to give them something that's more healthful than the processed crap,) she is often interrupted by the kids.

By Jillian Lauren A friend stopped by the other night and as I was busy burning some chicken for us all, I caught her looking at me with a combination of horror and pitBy Jillian Lauren A friend stopped by the other night and as I was busy burning some chicken for us all, I caught her looking at me with a combination of horror and pitby the other night and as I was busy burning some chicken for us all, I caught her looking at me with a combination of horror and pity.

This huge outpouring of grassroots support bolstered efforts in Congress — led by Congresswomen Rosa DeLauro (D - CT) and Chellie Pingree (D - ME)-- to get language into the 2015 omnibus spending bill keeping Chinese - processed chicken out of school food and other child nutrition programs.

If you find any other deals or have any questions please feel free to e-mail me at [email protected] Produce California Navel Oranges $ 0.19 Celery or Whole Carrots $ 0.69 lb Bosc Pears $ 0.69 lb Large Hass Avocados $ 0.88 Organic Fuji Apples $ 0.99 lb Meat City Market Chicken Drumsticks, Thighs or Whole Chicken $ 0.98 lb Dairy Yoplait Yogurt $ 0.60 Use $ 0.40 / 6 from 3/11 SSFinal Cost: $ 0.46 each 1/2 Gallon Kroger Milk $ 1 Oikos by Dannon $ 1 Kroger Ice Cream 3.6 oz $ 1 Kroger Singles $ 1 Beverage 2 Liter Pepsi or 7Up $ 1 Simply Juice or Lemonade 12 - 13.5 oz $ 1 Other Grocery Michelina's Frozen Entree $ 1Use $ 1/5 printable HEREFinal Cost: $ 0.80 Eggo Waffles or Pancakes $ 2Use $ 0.75 / 1 or $ 0.75 / 2 from 3/11 RPFinal Cost: As Low As $ 1 each Rosarita Beans $ 1 Kroger Marshmellows $ 1 Household Angle Soft 4 Ct $ 1 Purex Detergent $ 2.99 Use $ 1/1 from 3/11 RPFinal Cost: $ 1.99 Snuggle $ 2.99 Use... [Read morother deals or have any questions please feel free to e-mail me at [email protected] Produce California Navel Oranges $ 0.19 Celery or Whole Carrots $ 0.69 lb Bosc Pears $ 0.69 lb Large Hass Avocados $ 0.88 Organic Fuji Apples $ 0.99 lb Meat City Market Chicken Drumsticks, Thighs or Whole Chicken $ 0.98 lb Dairy Yoplait Yogurt $ 0.60 Use $ 0.40 / 6 from 3/11 SSFinal Cost: $ 0.46 each 1/2 Gallon Kroger Milk $ 1 Oikos by Dannon $ 1 Kroger Ice Cream 3.6 oz $ 1 Kroger Singles $ 1 Beverage 2 Liter Pepsi or 7Up $ 1 Simply Juice or Lemonade 12 - 13.5 oz $ 1 Other Grocery Michelina's Frozen Entree $ 1Use $ 1/5 printable HEREFinal Cost: $ 0.80 Eggo Waffles or Pancakes $ 2Use $ 0.75 / 1 or $ 0.75 / 2 from 3/11 RPFinal Cost: As Low As $ 1 each Rosarita Beans $ 1 Kroger Marshmellows $ 1 Household Angle Soft 4 Ct $ 1 Purex Detergent $ 2.99 Use $ 1/1 from 3/11 RPFinal Cost: $ 1.99 Snuggle $ 2.99 Use... [Read morOther Grocery Michelina's Frozen Entree $ 1Use $ 1/5 printable HEREFinal Cost: $ 0.80 Eggo Waffles or Pancakes $ 2Use $ 0.75 / 1 or $ 0.75 / 2 from 3/11 RPFinal Cost: As Low As $ 1 each Rosarita Beans $ 1 Kroger Marshmellows $ 1 Household Angle Soft 4 Ct $ 1 Purex Detergent $ 2.99 Use $ 1/1 from 3/11 RPFinal Cost: $ 1.99 Snuggle $ 2.99 Use... [Read more...]

One child might love chicken and the other one pasta, but getting your children together for a special meal cooked up by them and for them will be a fun adventure for all.

The Mirror questions whether «chicken» Cameron might have preferred accepting a head - to - head debate with Miliband rather than the «trial by TV» he and the other leaders got at the hands of «angry voters».

Chicken intelligence is therefore unnecessarily underestimated and overshadowed by other avian groups.