Sentences with phrase «by our breakfast restaurant»

Bars & restaurants Stop by our breakfast restaurant each morning for a hearty meal.

Not exact matches

The restaurant offers a free buffet breakfast every day until 8:45 a.m.. There's also a three - course lunch each day for $ 7 and an afternoon snack that's announced by e-mail at 3 p.m. (popular offerings like brownies can cause a stampede of 300 employees).

In the United States, he rolled out all - day breakfast, began switching to chicken from birds raised without important antibiotics and raised wages for workers in restaurants run by the corporation.

Johnny D's Waffles & Bakery is a Myrtle Beach restaurant that serves a breakfast menu full of waffles, pancakes, benedicts, bagels and... Recipe by johnnydswafflesandbakery.com...

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Driven by a desire to preserve the artisan traditions, Basile formed the company, which now has one fresh bread commissary and 11 restaurants that serve breakfast items, sandwiches, salads, fresh pasta, soup and specialty baked items and dessert.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

Helmed by two young chefs priced out of Portland's booming restaurant market, this shiny red 1927 dining car offers spot - on classics at breakfast and lunch (buttermilk flapjacks, tuna melts)-- served with a side of the Rolling Stones or Wu - Tang Clan to remind you this is not your typical diner.

The biggest decisions we had to make were: do we go for a swim before or after breakfast, have a beer before or during lunch, and do we take the short ride to Mulege for a lobster dinner or go to the restaurant here for another wonderful meal prepared by Rocco?

According to to Virginie Pernin, Chief Analyst at IRI GIRA Foodservice: «Restaurants and other food service outlets have capitalised on these trends by providing options for more meal occasions including breakfast and brunch.

ABOUT IHOP For 53 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages.

In 2014, Matt's Big Breakfast opened in Phoenix's Sky Harbor International Airport, where Pool's team is responsible for training staff members employed by SSP America and maintaining a consistent experience that mirrors that found at all other locations of the restaurant.

Scheduled to reopen in early 2014, the transformed property will feature 379 guest rooms including 58 suites; a bar and signature restaurant which will host the «Power Breakfast» by the Sant Ambroeus Hospitality Group and the new flagship salon of the famed hairstylist Julien Farel which will incorporate a premiere spa.

The spacious restaurant with floor to ceiling windows (unusual in a casino setting) also offers guests an array of specialty sandwiches, Italian piattatas, salads, as well as breakfast pastries and desserts, freshly baked by the in - house Pechanga pastry team.

There are very few times during the day when there isn't something to eat on offer, whether it be breakfast, pizza by the pool, lunch in the restaurant or allegro overlooking the pool who then go on to serve jacket potatoes, pancakes, ice cream and then afternoon tea and cakes, then dinner, then unfortunately nothing until 11.30 pm midnight snacks!!!! Drinks are plentiful and proper Coke etc although the cocktails did all taste the same but that sometimes depended on who made them.

Make sure you have breakfast and lunch at the restaurant by the man - made beach — gorgeous setting.

Appelbaum, who hosted a breakfast fund - raiser for Liu attended by 38 union leaders at Campanile restaurant next to RWDSU's East 29th Street headquarters, claimed the comptroller has been treated more harshly than other politicians accused of shady campaign financing.

«The increased use of potato chips and other Lay's products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a concentrated way,» Dichter said, citing a string of examples: «potato chips with soup, with fruit or vegetable juice appetizers; potato chips served as a vegetable on the main dish; potato chips with salad; potato chips with egg dishes for breakfast; potato chips with sandwich orders.»

Between getting lost at a flea market, devouring the world's thickest pancakes for breakfast (at Benedict), swimming in a sea as warm as a bubble bath, having my grilled fish almost stolen by stray cats at a seaside restaurant, listening to a street performer sing Pink Floyd translated into Hebrew, getting dizzy from all the hustle & Read more

A group of mobsters sit at a restaurant eating breakfast while one of them, Mr. Brown, played by Tarantino himself, delivers a speech on the meaning behind Madonna's «Like A Virgin» song.

The restaurants here are mostly utilized by resort guests and are quite good, from the outdoor Cafe Kiowai for breakfast to the more substantial Molokini Bar & Grille, which serves first - rate seafood and is also popular for pupus and cocktails early in the evening (and a lavish Sunday brunch).

I spent six lovely days enjoying breakfasts by the river, walks through the historic old town of Paraty and its shops and restaurants, and basking in the sun, swimming and snorkeling in the many beaches and the river waterfalls in this area.

Suite Amenities • Private in - room check - in • Housekeeper at your disposal to take care of your luggage • Guaranteed reservations in our restaurants and the Cinq Mondes spa • Bathroom with Jacuzzi • Lounge with guest washroom • Newspapers in your selected language • Free internet access • iPad for guest use • Nespresso coffee machine • Wide choice of pillows on request • Complimentary products by Bulgari • Valet parking, breakfast and open bar

Come and try our Traditional Cretan cuisine by the waterfall or next to the swimming pool, or in our Tropical Garden.Breakfast is served fresh anytime you wake up between 8.30 until 11.00 am, upon waking up you call us and breakfast is prepared FRESH for you.The beach is approx 1 klm away where you will find our restaurant on the beach which serves traditional cretan cuisine and on the grill, here you will also find the ATM.New Luxury Gym for your workout sessions!A new Luxury Gym has been added to our Hotel Facility's for our GuestsIt has all the equipment and all the machines for all types of work out sessions.Children under 18 not allowed unless the parents are there to look after them.Open daily from 8 am to 8 pm.There is an ATM machine on siteThe Hotel has a free covered parking.

The resort is smallish 4 story 4 blocks enclosing the pool area with palms and large gum trees a bar and casual dining was buy the pool with tasty morsels of well priced snacks and lunch menu and very alert to remove the items when you where finish eating ether by the pool or by tables near the bar the breakfast buffet was at first glance a bit simple but as you looked closer they had extra bits like smoked salmon cheese board mixed nuts and roasted coconuts for your cereal eggs to order or from the buffet and of course the usual cooked breakfast stuff for the price of $ 31.50 kids half price the restaurant had excellent dinner I can highly recommended the whole barramundi you can take food to your room but you must put the empty plates outside your door as your apartment is not owned buy the hotel you can order food in the lobby.

The restaurant and bar are located just by the pool as well, and that's the place you'll eat your complimentary breakfast too.

• Our breakfast is prepared by Happ restaurant located in the building but HAPP stands for Healthy and Pure Products.

The restaurant is a very short walk to breakfast on the Porch Dining Room, lunch in the Patio surrounded by gardens, and an elegant dinner in your choice of three very unique restaurants, the Tavern, Corks Wine Bar, or Dining Room.

Spice Market This 68 seater restaurant is open for breakfast and dinner, and offers a variety of well balanced signature dishes inspired by Middle Eastern, Continental and pan Asian flavours.

This 68 seater restaurant is open for breakfast and dinner, and offers a variety of well balanced signature dishes inspired by Middle Eastern, Continental and pan Asian flavours.

A fusion of flavours that you can savory from the breakfast served in the main restaurant facing the beach, to the lovely snacks and dinner served by the pool.

Great staff, a special mention for a manager in the breakfast restaurant called Tom (believe his surname was Lau)- he was very helpful, and had great customer service (helped by his experience in the past of working on a cruise ship).

Enjoy breakfast, lunch, or dinner at the Beach Club restaurant with live music and hula dancing by the ocean front pool.

The property also includes an on - site restaurant, the Nomad Grill — operated by Detroit - based, The Epicurean Group — which is open for breakfast, lunch and dinner and offers a bar built from wood blocks, reclaimed metal panels and pipes.

The hotel offers a country restaurant with home - cooked food; a breakfast buffet is served daily which is prepared by the experienced chef who is passionate about good food.

Services provided by the property include daily housekeeping, breakfast, regional and international airport pick up, excursion tours booking and planning, in room or our private spa room massage, special arrangements for honeymoons and romantic getaway, wedding planning, professional photography, restaurant reservations, yoga classes, surf lessons and board rental and private chef service and cooking classes upon request.

After breakfast, a morning to explore majestic Angkor Wat followed by lunch at a local restaurant.

Dining is made simple at Oaks Elan Darwin, with acclaimed onsite restaurant Seoul Food — located on ground floor — serving up a selection of Asian fusion dishes accompanied by an extensive wine list in a relaxed, modern setting for breakfast, lunch and dinner daily.

Even though they don't serve breakfast the hotel is surrounded by fabulous restaurants, cafés and geltaterias.

~ 3 king - size beds ~ 2 air - conditioned bedrooms ~ 2 bathrooms with shower ~ Fully equipped kitchen with breakfast bar & microwave ~ TV ~ Stereo / CD ~ Wi - Fi high speed internet ~ Lockable safe ~ Daily maid service, towels & linens provided ~ Cellular phone available ~ Full - time maintenance staff ~ Restaurants, taxi stand & bus - stop close by

This Niagara on the Lake Bed and Breakfast is a bit different than the traditional and provides our guest with a bit more privacy by offering a continental breakfast to get you started and for those wanting the full breakfast our partners at the popular Epicurean Restaurant, just around the corner provides our guest with full breakfast in a wonderful and newly renovated highly recommended sit down reBreakfast is a bit different than the traditional and provides our guest with a bit more privacy by offering a continental breakfast to get you started and for those wanting the full breakfast our partners at the popular Epicurean Restaurant, just around the corner provides our guest with full breakfast in a wonderful and newly renovated highly recommended sit down rebreakfast to get you started and for those wanting the full breakfast our partners at the popular Epicurean Restaurant, just around the corner provides our guest with full breakfast in a wonderful and newly renovated highly recommended sit down rebreakfast our partners at the popular Epicurean Restaurant, just around the corner provides our guest with full breakfast in a wonderful and newly renovated highly recommended sit down rebreakfast in a wonderful and newly renovated highly recommended sit down restaurant!

Four distinctive restaurants and bars comprise the all day dining restaurant Shi Yuan, serving international breakfast buffets, followed by lunch and dinner menus of the finest local Chinese, South East Asian and western culinary trends.

Yoga Vacation Rental — Nautilus» in - house restaurant includes accommodations in a luxurious one bedroom villa with one king or two single beds, daily detox shake of greens and cacao, daily wellness breakfast at Olam, one massage session per person, one complimentary healthy power shake per person and a daily yoga instruction by one of our experienced instructors.

There's a snack bar by the pool and a restaurant to start your day right with a traditional Greek - style breakfast.

There's an unparalleled shopping environment that includes a star - studded line - up of restaurants by famous celebrity chefs that run the gamut of food genres that will satisfy any breakfast, lunch, or dinner cravings you have.

Gourmet breakfasts are a feature of your stay and restaurant quality candlelit dinners are available by prior arrangement.

With a choice between ultra-all-inclusive, bed & breakfast, or half board packages, guests will be captivated by the spacious rooms and suites, restaurants and amenities, the spa, meeting and event facilities, kids» club and the magnificent beach.

The restaurant offers a wide variety of Khmer and European specialties prepared by an experienced chef, and it opens for breakfast, lunch and dinner.

For just $ 20pp you can enjoy full hot and continental buffet breakfast, coffee and fruit juices, all whilst surrounded by our beautiful rainforest in our open air restaurant.

One thing that does seem to be helpful is trying to stay somewhere long enough to develop a bit of a routine, (by eating at the same restaurant every day for breakfast, or visiting the same cafe when you want a place to grab internet, etc), then sometimes within those routines you will make friends.