Sentences with phrase «by our chef where»

Not exact matches

Nestle's nationwide chain of cafes is inspired by the Toll House Inn in Whitman, Mass., where a chef named Ruth Wakefield invented the chocolate chip cookie nearly 80 years ago — apparently by happy accident.

I too struggle through bridal showers and pampered chef parties, often hiding out by the buffet table where I calm my nerves by inhaling a dozen or so pigs - in - the - blanket or pretending to get important messages on my phone.

When sun sets on the festival at 7 p.m., stop by The Grill Room at Windsor Court, where Chef de Cuisine Daniel Causgrove incorporates locally sourced ingredients, like the Creole Tomato, into his contemporary, Southern fine dining menu.

Any mention of meatball, any at all, and I'm instantly transported to pasta dinner at the Buggica house where we all form a line around the kitchen island and yell at the person at the front to hurry and find their toppings so we can get on with dinner, followed by loving ridicule of the chef (my grandfather).

Coddled by his loving father, Chef Mark, the miniature pinscher has been renamed «Stiva the Diva» by wicked Aunt Jennifer, who enjoys being walked by Stiva down New York's sidewalks, where bystanders can often see them arguing about just who is in charge.

I am certified as a raw vegan chef by Pure Joy Culinary Academy where I have learned a few tips and tricks and recipes for raw vegan cooking.

Get all the contest details at Chocolate Adventure Contest and if you're at BlogHer Food this weekend in San Francisco make sure to stop by Chef Elizabeth Falker's demo where she'll be kicking off the Chocolate Adventure Contest.

Last week, I was invited by Jacki and Meesh of Just Add Cheese for a private dinner at the Rattlesnake, where they worked with Chef Brian Poe for a special tasting menu that highlights his creativity in the kitchen as well as the hosts» love for spice.

Edited by Molly S. Wales — Photos by Dry Creek Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom Tomatoes Marinated Vegetables for the Grill Renowned chef Mark Purdy's education began early, on the small island of Nantucket where he and his brother caught blue fish at the beach down the street from their summer home.

Chef Roy's culinary philosophy was cultivated as a child in Hilo, Hawaii, where he was surrounded by farmers, foragers and fishermen, gaining a true appreciation for the provenance of ingredients and the relationship with the producers.

With this success, Chef Darryl was recruited by Mauna Kea Resort on the Big Island, where he executed the daily themed parties for the resort (clam bakes, luaus, etc.).

In addition to visiting exhibits on the show floor, we stopped by the World Culinary Showcase where world - class celebrity chefs served up their culinary expertise.

Chef Keven, who soon became known to many as «Cheven», continued to follow his culinary passions around the globe, where he immersed himself in different cultures and challenged his skills by cooking in some of the most barren environments.

Back by popular demand is the «Barefoot BBQ Presented by Certified Angus Beef,» a memorable grilling session led by Chefs Eric Ripert, Anthony Bourdain, José Andrés, Cindy Hutson, Dean Max and more, where guests mingle and dine under starry night skies to the calming sounds of breaking waves.

In addition to checking out new products on the show floor, attendees can stop by the popular World Culinary Showcase where world - class celebrity chefs will be serving up their culinary expertise.

At these events, Chefs share their enthusiasm with food by hosting a dinner party where attendance may...

By Paul Vigna Wine's Most Inspiring People 2018 Chris Upchurch is at a point in his life where the temptation is to look back, at more than 26 years as a winemaker and partner at Washington state powerhouse DeLille Cellars, at stints as a wine merchant and culinary school and as a chef in restaurant -LSB-...]

With voting exclusively done by the country's top chefs and restaurateurs, it gives us a definitive guide to where we should be eating right now.

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

This year's Market Basket Exercise included the new «Black Box Culinary Throw Down,» where guest chefs demonstrated their own twists on menu item ideas generated by the teams, and competed for best concept by audience vote.

California Walnuts is hosting a Virtual Salad Party, where food bloggers cook and review recipes by three featured chefs.

Chef Gabe won me over by his resourcefulness... when he'd introduce each course he'd tell us exactly where he picked up the ingredients (my neighbors garden, the farmer down the road, my backyard).

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Named for the iconic ocean view «table three» where your meal will take place, this exclusive experience is brought to you by chef de cuisine Jonathan Bautista and his highly skilled team.

a vegan version of mole poblano that goes with vegetables (napkin by La FABBRICA del LINO) In September 2014, I attended LongHouse, where I met Carlos Gaytan, chef of the restaurant Mexique in Chicago1.

In a world where most orders are still placed by phone to a voicemail and invoices are crinkly sheets of yellow paper, the answer for the majority of chefs is no.

Q is by no means a place to get your spicy tuna roll on: It's a zone of seafood meditation for hard - core sushi fans, where Naruke — or one of his masterful chefs — will prepare each small bite of Edo - style sushi as it's supposed to be eaten (i.e., no soy sauce or wasabi).

And by old school, we mean the kinds of places where the chef's tattoos are from 20th - century wars, there's likely a «chops and steaks» section on the menu, and waiters wear red tuxedos without irony.

He was chef de cuisine at the Bay Area's Manresa, followed by a stint at Lazy Ox Canteen, where he was a semifinalist for a James Beard Award.

This follow - up to Raw Food / Real World offers 100 new recipes inspired by the New York City restaurant Pure Food and Wine, where Melngailis is a partner and executive chef.

Manfredini also spent in Napa Valley, where he worked at the Culinary Institute of America at Greystone and was mentored by several renowned chefs.

By booking the two - night Gastronomic Destination package, gourmet lovers will enjoy local delicacy tastings, a chef - guided tour of Barcelona's most famous food market and Michelin - starred cuisine at the hotel, where they can stay in a luxurious Deluxe room.

Most recently, Bruich was the Executive Chef of Enotria Restaurant in Sacramento, CA where he garnered rave reviews for the restaurant including the highest rating of four stars by the Sacramento Bee and the title of «Best Restaurant in Sacramento and beyond» by critic Blair Anthony Robertson.

But none of this stops chef and Brooklyn ex-pat Eric Werner from turning out food inspired by the indigenous ingredients of the Yucatán Peninsula, where he has run Hartwood with his wife and restaurant manager, Mya Henry, since 2010.

Most recently, Chef Causgrove served as the Executive Chef at Dijon where he was named a Chef to Watch by Louisiana Cookin» Magazine for 2013.

As with years past, the famed Grand Tasting Event (this year presented by Kia K900) turned the San Diego's Embarcadero Marina Park North into an epicurean epicenter where the city's preeminent chefs and other distinguished culinary masters from around the nation converged with an international showcase of the world's premiere wine, beer and spirits purveyors to showcase tasty new food and drink trends and innovative techniques.

Followers of executive chef Nuno Mendes, who earned a Michelin star and much admiration at Viajante in Bethnal Green, might find it somewhat of a shame that he now presides over a place where his garlic - marinated Ibérico pork loin — so precisely pink it could have been chargrilled by laser — is sold with the promise: «There's not much fat.»

«At the New York Produce Show, attendees can swing by our booth (# 401) and taste our cauliflower rice kits where we'll have Baldor chefs on - site cooking and offering samples of Chili Cilantro Cauliflower Rice, Tabouli Style Cauliflower Rice, and Moroccan Spiced Cauliflower Rice.

WASHINGTON, DC, OCTOBER 3, 2017 — World Central Kitchen, a non-profit founded by Chef José Andrés and focused on providing chef - driven solutions to hunger and poverty around the world, announces its fourth annual World Food Day, an event taking place on Friday, October 13, 2017, where over 150 restaurants nationwide will donate 10 % of their proceeds to World Central Kitchen's projects in Puerto Rico and HaChef José Andrés and focused on providing chef - driven solutions to hunger and poverty around the world, announces its fourth annual World Food Day, an event taking place on Friday, October 13, 2017, where over 150 restaurants nationwide will donate 10 % of their proceeds to World Central Kitchen's projects in Puerto Rico and Hachef - driven solutions to hunger and poverty around the world, announces its fourth annual World Food Day, an event taking place on Friday, October 13, 2017, where over 150 restaurants nationwide will donate 10 % of their proceeds to World Central Kitchen's projects in Puerto Rico and Haiti.

No matter what the occasion Fifth Floor welcomes every guest to enjoy exceptional cocktails, wines, and a modern American cuisine prepared by Executive Chef David Bazirgan in Downtown San Francisco where Union Square and South Market Street meet.

Mandarin Oriental, Barcelona is a gastronomic destination in its own right, the place where celebrities come to dine, and home to Moments, the two Michelin - starred restaurant led by seven Michelin - starred Chef Carme Ruscalleda.

The gala festivities will begin in an outdoor tent where guests will dine on small plates expertly prepared by chefs from 25 of the Bay Area's best restaurants.

Here's what happened in this bandwagon scenario: This person's heart was carved out by a Benihana chef and cooked in front of them, knives flying, and they even did that trick where they flipped the heart up and caught it in their shirt pocket.

If I am making something for an event where someone might have a nut allergy, I've been using Cup4Cup, developed by Chefs Lena Kwak and Thomas Keller, and it works so well for everything but yeasty bread.

I work in a restaurant where the chef saves time by parboiling potatoes and leaving them in the water overnight, then roasting them the following day.

The all - organic menu (created by Chef Scott Winegard) is both clever and comforting with pizzas like Truffled Celeriac, Maitake Mushroom, and Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutes.»

I am certified as a raw vegan chef by Pure Joy Culinary Academy where I have learned a few tips and tricks and recipes for raw vegan cooking.

According to AdWeek, the truck was manned by Top Chef's Sam Talbot and was driven to three different locations in New York, where Talbot handed out free catfish dishes to passersby.

Here's the list of the 128 new movies Inside Llewyn Davis Grudge Match Drew: The Man Behind the Poster Her Safety Not Guaranteed Anchorman 2: The Legend Continues Thanks for Sharing Cutie and the Boxer On the Waterfront That Awkward Moment Warm Bodies Lone Survivor Ride Along Eraserhead Dirty Wars Badlands Labor Day The Lego Movie 3 Women About Last Night Remember Me RoboCop (2014) The Square 20 Feet From Stardom Non-Stop Bottle Rocket The Monuments Men The Grand Budapest Hotel Mulligans Everything or Nothing Veronica Mars Bad Words Elaine Stritch Shoot Me Divergent Muppets Most Wanted Noah Sabotage Captain America: The Winter Soldier Draft Day The Railway Man Transcendence Heaven is for Real Suspicion The Other Woman Short Term 12 Eating Raoul The Amazing Spider - Man 2 Le Week - End Neighbors Million Dollar Arm Godzilla X-Men: Days of Future Past How to Survive a Plague The Normal Heart The Killing Chef A Million Ways to Die in the West Maleficent The Fault in Our Stars Edge of Tomorrow 22 Jump Street How to Train Your Dragon 2 Jersey Boys Transformers: Age of Extinction Tammy Life Itself A Hard Day's Night Begin Again Dawn of the Planet of the Apes Carrie (2013) Sex Tape Snowpiercer Boyhood I Origins You're Next A Most Wanted Man Guardians of the Galaxy The Hundred - Foot Journey Teenage Mutant Ninja Turtles Only Lovers Left Alive 42 The Giver If I Stay Sin City: A Dame to Kill For Let's Be Cops Sinister Get On Up The Trip to Italy The Drop This Is Where I Leave You The Maze Runner Hector and the Search for Happiness Breathless The Equalizer Gone Girl Annabelle The Sacrament The Judge Alexander and the Terrible, Horrible, No Good, Very Bad Day Fury In a World... Men, Women & Children The Last Time You Had Fun V / H / S: Viral Just Before I Go St. Vincent Birdman Kumiko The Treasure Hunter The Imitation Game Wild Whiplash Nightcrawler Foxcatcher The Orphange Interestellar Big Hero 6 Rosewater Dumb and Dumber To The Theory of Everything The Hunger Games: Mockingjay Part 1 Into the Woods Exodus: Gods and Kings Big Eyes The Hobbit: The Battle of the Five Armies Stranger By the Lake Top Five The Babadook Annie (2014) Unbroken The Interview

But the job interview is a pretext to confront the would - be patron (played by Swedish actor Michael Nyqvist), the owner of the Las Vegas hotel where Frank would serve as head chef.