Sentences with phrase «by our chefs for»

One would also have to surmise that the people of those days knew what was on the menu and weren't being tricked by the chef for some wicked reason the critics show in their own hearts.

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

Since 1976, we've grown into a national and worldwide brand that has been recommended by doctors and nutritionists for its unique health benefits and by chefs for its unique taste.

(NaturalHealth365) Basil — a culinary herb with a refreshing, tart - yet - sweet flavor — is valued by chefs for its ability to add zest to sauces, salads, and stews.

Copyright 2017 by Chefs for Oceans, recipes copyright by Ned Bell.Excerpted with permission from Figure 1.

Since 1976, we've grown into a national and worldwide brand that has been recommended by doctors and nutritionists for its unique health benefits and by chefs for its unique taste.

Your catch can be prepared by our chefs for dining.

Discover the kid's menu with delicious Spanish dishes specifically created by our Chef for children.

Not exact matches

But when you think about it, there is something tempting about being made breakfast in bed by a chef, or having your hair cut for free by your girlfriend.

The comeback: Hayes reached a new level of fame by providing the voice for the character Chef on Comedy Central's hit show «South Park.»

He has invited me to breakfast — a vegetable omelet for me, just fresh berries for him — prepared by his private chef at his airy, contemporary headquarters amid the eucalyptus - scented hills of San Francisco's Presidio.

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

For the cookout's tenth year, the Ritz Carlton — the presenter of this year's festival — has planned extravagant lunches, dinners, diving excursions, tastings, and demonstrations by chefs like Anthony Bourdain, Emeril Lagasse, and more.

Every January the world's most famous cooks flock to the Cayman Islands for the Cayman Cookout hosted by the legendary chef Eric Ripert, owner of the three Michelin - starred NYC restaurant Le Bernardin.

The event — which has been happening for over a decade — will run for most of April this year and gives attendees the chance to sample gourmet offerings prepared by Michelin - starred chefs from around the world.

For the trio behind Rockaway Plate Lunch Truck — Mike Diamond (aka the Beastie Boys» Mike D), celebrity chef Sam Talbot and designer / hotelier Robert McKinley — feeding locals left decimated by Superstorm Sandy was the easy part.

Reporting from San Francisco — The 700 people lucky enough to work for online social - games maker Zynga Game Network Inc. feast on exotic gourmet grub prepared by professional chefs.

That compares to $ 85 a year, or $ 8.95 per month, for a new subscription plan from Munchery, which delivers meals prepared by chefs.

NEW YORK --(BUSINESS WIRE)-- Momofuku, the restaurant group founded by chef David Chang, announces that Ssäm Sauce will be available nationwide for the first time.

Pampered Chef exists to help you enjoy the moments most important to you and yours by inspiring satisfying, stress - free meals fit for the way you live.

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

The head chef, Mehernosh Mody, dropped by our table three times, and during his first visit decided that he would order his favorite dishes for us and we, of course, agreed enthusiastically.

Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche by providing top - of - the - line spices and blends with Terra Spice, he says.

Helmed by renowned chefs and skilled bartenders, each Kimpton restaurant and bar is an original, from the cuisine concept to the craft cocktails to the décor and ambiance, creating a truly immersive experience for guests.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought - leader convening.

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

Heritage BBQ by Cochon 555 is a friendly competition between [5] chefs cooking whole pig for a group of 20 celebrity judges.

Recently launched and already used by chefs from more than 25 countries, Chef's Roll is quickly becoming the world's largest networking platform for culinarians, from culinary students to Michelin starred toques.

Martin and his brother - in - law Michael Reynolds started the business in 1992 after Reynolds, then a waiter at a bistro owned by noted chef Jean - George Vongerichten, went on a trip with Vongerichten to Portland, Maine, to hunt for rare foods.

-LSB-...] slightly, by swapping the egg with mashed potato so that they are also suitable for Vegan (see Chef In You's post for more info).

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.

The new RSS Aromatic Herbs & Tender Greens was created specifically for Markon by its foodservice member chefs at its second annual Chef Summit held in August 2016.

Created by our expert chefs, these 101 recipes are not only entirely gluten - free; they also include easy dairy - free options and instructions for egg replacement whenever the recipe permits.

The following are all labelled as vegan by Aldi: Asia Specialities Lite Coconut Cream Brookdale Premium Topping Passion Mango Flavoured Casa Barelli Fettuccine Casa Barelli Penne Casa Barelli Trivelle Spirals Chefs» Cupboard Vegetable Simply Stock Colway Tomato Sauce Colway Barbeque Sauce Colway Wholegrain Mustard El Tora Medium Salsa Dip Chunky El Tora Mild Salsa Dip Chunky El Tora Original Refried Beans Just Organic Tomato Paste Northbrook Sparkling Lemon Mineral Water Remano Tomato Paste Renberg Guava & Mango Swedish Cider (Liquor Section) Renberg Peach & Passionfruit Swedish Cider (Liquor Section) Renberg Strawberry & Lime Swedish Cider (Liquor Section) Seasons Pride Super Crunch Chips (Frozen) Perhaps one day you may also consider a list for Harris Farm Markets?

After a fab morning at the farm, we were all getting peckish, and we weren't disappointed by what was awaiting in a barn: we had our own local chef doing a cooking demonstration for us: Sussex Smokey Scotch Eggs and Vanilla Crème Brûlée.

Can I just say how much i love your website / newsletter etc etc. (I only recently discovered you) We now live in the Vavin / Jardin area and I am making full use of all your wonderful information (for example restaurant Le Timbre was a big success — ended up sitting wedged between the chef's parents and 2 editors from Penguin sent there by the ambassador's wife — it was like a party with everyone having to sit so close and the duck confit was yum).

Praise the Gourd: An Underground Vegan Supper Club «Developed by health guru Heather Crosby (YumUniverse) and chef Valerie Bolon, the roving resto debunks the myth that vegetarian / vegan food isn't filling — or, for that matter, delicious...»

Thanks to EnlightenNext Kitchen for the recipe, adapted by Becky Schirber, Acupuncturist and Chef.

This post is sponsored by The Chefs Warehouse in conjunction with Blog Meets Brand and I have been compensated for my participation.

Join us in our new Alexander Valley home for a historical overview of six vintages of our Alexander Valley Cabernet Sauvignon, each paired with culinary creations by Silver Oak chef Dominic Orsini.

This robust beef bourguignon recipe by Executive Chef Shane McAnelly is the perfect meal for the cooler time of year, and pairs exquisitely with a big bold Cabernet.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was....For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was....for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

I'm not sure if the judges on Top Chef will ask me to pack my knives and go for this dish (at least it's not a meatball), but I really like what I came up with so I stand by my dish.

The recipe is by famed vegan chef Beverly Lynn Bennett, and is a sampling from her new cookbook, Almond Flour: the High Protein, Gluten - Free Choice for Baking and Cooking.

I've never really been officially taught how to cook by anyone — I've said before that I learned how to cook from watching Rachael Ray and Ina Garten on TV — and my love for food has been heavily influenced my parents, but the person who has inspired me to learn how to cook, to learn how to wield a big chef's knife, to chop and fry and simmer, is my Tita Ine.

It was a chance for the chefs «to reflect and pay homage to the person who taught them how to cook by making a dish in their honor.»

At your home or unique setting, we curate intimate and creative experiences with innovative seasonal dishes personalized for you by our talented chefs.

This one came to my notice when my son was scanning YouTube for some breakfast recipes and he was so fascinated by Chef...

These fritters were inspired by my favorite chef Yotam Ottolenghi and his recipe for Swiss chard fritters.

Chef Jeff also challenged us to explore flavor profiles and look for new ways to use ingredients by thinking of the grocery store as a pantry.