Sentences with phrase «by phenolic»

Inhibition of oxidation of human low - density lipoprotein by phenolic substances in red wine.

There are two pivotal points: (i) Firmicutes possess a disproportionately smaller number of glycan - degrading enzymes than Bacteroidetes, (ii) Firmicutes are more repressed than the Bacteroidetes by phenolic compounds» antimicrobial properties.

Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein — Coupled Signaling by Phenolic Compounds.

Not exact matches

Therefore we can conclude that a greater quantity of phenolic compounds will be provided by consumption of steamed broccoli as compared with broccoli prepared by other cooking processes.

It is more complicated than saying that roasting leads to a decrease in phenolic content, and that by extension roasting reduces the health beneficial effects of cocoa,» said Dr Lambert.

The research has been highlighted in many publications including the Food Chemistry Journal (www.elsevier.com) titled «Comparison of the phenolic - dependent antioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal of Malaysia.

Heating the coconut milk emulsion at 55 C may enhance the incorporation of these phenolics into the oil; this may be the reason for increased amounts of polyphenols in Virgin Coconut Oil extracted by wet processing.

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

Monitoring oxidative stability and phenolic compounds composition of myrtle - enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid — liquid microextraction (RP - DLLME)- HPLC - DAD - FLD method.

GSE is made by taking the pulp, not necessarily seeds, from grapefruit juice production and in a multi step industrial chemical process change the natural phenolic compounds into synthetic quaternary ammonium compounds.

«It is more complicated than saying that roasting leads to a decrease in phenolic content, and that by extension roasting reduces the health beneficial effects of cocoa.»

Remarkably, the number was even higher for phenolics or the amount of anthocyanines — with black raspberries topping their humble cousins by over 1000 %.

Parts of their existing research were published earlier this year in a study, «Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance - Fourier transformed - infrared spectroscopy,» in the journal Food Chemistry.

The Illinois researchers coat their glass fibres with phenolic resins and «activate» them by heating them to between 400 °C and 800 °C.

Maple syrup, made by concentrating the sap from North American maple trees, is a rich source of phenolic compounds.

They suspect that something in fermentation and baking processes unleash phenolic acids otherwise rendered inert by being bound to other plant materials in flour.

These results are the fruit of the doctoral thesis «A study of the contents of carotenoids and the phenolic compounds in tomatoes and flowers in the context of functional diet,» by the researcher Elena Coyago Cruz from the Salesian Polytechnic University in Quito (Ecuador), under the direction of Corell and Meléndez.

Researchers ground muscadine skin or seeds to a powder and extracted phenolics by soaking the powder in a solution of enzymes, Marshall said.

They hoped that by treating grape skins and seeds with enzymes that break down cell walls, they could make it easier to extract phenolic compounds.

Brodie describes these phenolic acids as very specific compounds released by plants throughout their development.

Phenolic compounds in coffee pulp: Quantitative determination by HPLC Jose R Ramirez - Martinez 2.

The heat transfer by means of oil increases the quantity of phenolic compounds in veggies, as opposed to heat transfer by means of water.

Frying is the cooking method which produces the greatest increase in the phenolic fraction, meaning an improvement in the cooking process although energy density is increased by means of the absorbed oil.

The phenolic - rich extract contained 287.0 + / -9.7 mg / g anthocyanins, while the anthocyanin - enriched fraction contained 595 + / -20.0 mg / g (cyanidin -3-glucoside equivalents), as measured by HPLC and pH differential analysis methods.

Treatment by gavage (500 mg / kg body wt) with a phenolic - rich extract and an anthocyanin - enriched fraction formulated with Labrasol lowered elevated blood glucose levels by 33 and 51 %, respectively.

Fruit and vegetables may reduce chronic diseases and more specifically, coronary heart disease (CHD), 5 by means of their protective constituents such as potassium, folate, vitamins, fiber, and other phenolic compounds (1).

The organic blueberries contained significantly more total phenolics, total anthocyanins, and antioxidant activity (as measured by ORAC) than blueberries from the conventional fields.

The Bacteroidetes community prevails following dietary polyphenol intake and its fermentation to phenolic compounds, due to having more glycan - degrading enzymes, so this may thus be a mechanism by which dietary polyphenols exert their weight lowering effect.

In addition, peanuts provide resveratrol, the phenolic antioxidant also found in red grapes and red wine that is thought to be responsible for the French paradox: the fact that in France, people consume a diet that is not low in fat, but have a lower risk of cardiovascular disease compared to the U.S. With all of the important nutrients provided by nuts like peanuts, it is no wonder that numerous research studies, including the Nurses» Health Study that involved over 86,000 women, have found that frequent nut consumption is related to reduced risk of cardiovascular disease.

Cloves are among the most notable vegetable sources of phenolic acids, which are powerful antioxidants with a potential protective role against degenerative diseases, and have proven useful for the treatment of memory deficits caused by oxidative stress.

Olas B, Wachowicz B, Stochmal A, Oleszek W. «Inhibition of oxidative stress in blood platelets by different phenolics from Yucca schidigera Roezl.

For example, the hydrogen bonding interaction between the phenolic — OH and the o - methoxy groups in curcumin influences the O - H bond energy and H atom abstraction by free radicals, thus making it a better scavenger of free radicals compared to other curcuminoids such as BDMC.

Phenolic antioxidant concentrations increased by 4 times in the areas surrounding the wound, in this study.

These phytochemicals, including flavonoids, anthocyanidins, phenolic acids, and tannins, prevent and repair the cellular damage done by free radicals.

In a 2013 study published by Rui Hai Liu titled Dietary Bioactive Compounds and Their Health Implications, we are presented with another measure of bioactivity in the form of total phenolic content in common fruits and vegetables.

Additionally, many of the phenolic acids provided by shiitake mushrooms have been determined to provide anti-inflammatory benefits.

The phenolic compounds and antioxidants found in walnuts recorded a control on human cancer cells, according to the research conducted in 2010 by the University of Portugal.

By identifying the genes involved in accumulating these compounds, the researchers are one step closer to breeding broccoli and related Brassica vegetables like kale and cabbage with mega-doses of phenolic compounds.

With the «Aquariva by Marc Newson» (presented in September 2010 at Gagosian Gallery New York) the designers chose a wood - like, textile - based laminate (phenolic composite) for the deck area and instrument panel.

With the «Aquariva by Marc Newson» the designers chose a wood - like, textile - based laminate (phenolic composite) for the deck area and instrument panel.

However the NHBC, which last year published guidance containing some «pre-approved» construction assemblies informed by a combination of fire tests and desktop assessments (including the combination of PIR and phenolic insulation with ACM rainscreen with a «Class B» fire rating), has now withdrawn the guidance, and will no longer accept such assessments as proof of compliance.

Whether for the period beginning on 26th February 2002 the Claimants» complaints of nuisance as a result of phenolic, sulphurous or other odurs, noise, smoke abd fumes and particulate matter / dust are complaints about emissions caused by the Defendant as a result of the management and operation of its foundry business at Norton Canes, Cannock, Staffordshire.