Not exact matches
I made a thin layer of the dough on baking paper
by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with
pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).
Using a knife or
pizza cutter, cut the crackers into 2 1/2
by 2 1/2 inch squares.
I do this
by gently rolling it out on the counter until it is about 1/2 - 3/4 inch thick and cutting it into squares with a
pizza cutter.
And the 205 - degree heat resistant with nylon base
pizza cutter can also serve the slice for a guest
by transferring pieces to plate.
With your knife or
pizza cutter, remove the ragged edges
by cutting the Hot Tarts into perfect 3 3/4 x 4 1/2 - inch rectangles.